Payaathai Cuisine Menu

Rice noodles, lettuce, basil, carrots, shrimp in rice paper and served with peanut sauce.

Crispy golden wonton skin stuffed with marinated ground chicken.

Minced chicken and shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce (contains sesame oil).

Crispy fried calamari served with chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated sirloin with thai chili dip.

Fresh shrimp wrapped in spring roll skin, deep fried served with sweet and sour sauce.

Pork dumpling deep-fried and served with homemade sauce.

Curry chicken, carrot, onion and potato wrapped in puff pastry with cucumber relish.

Lightly salted steamed organic green soy beans.

Deep-fried tofu served with sweet and sour sauce and peanuts.

Five spices and braised pork belly, pickled daikon and carrots, hoisin sauce and garnished with cilantro.

Fried chicken wings glazed with tamarind kaffir lime sauce.

Combination of spring rolls, gyoza, bags of gold, fried chicken & shrimp dumplings and chicken satay.

Spicy. Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing.

Laphet citrus green tea leaves, mixed nuts, sesame, fried garlic, fried red onions, scallions, cilantro, lettuce and chili lime dressing.

Spicy. Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing with seafood.

Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions and cilantro.

Chicken wontons and bok choy in clear vegetable broth. Garnished with a trinity of scallions, cilantro and fried garlic.

Chicken, fine vermicelli noodles and napa cabbage in clear soup.

Sautéed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots in sweet chili jam sauce.

Sautéed with fresh ginger, mushrooms, scallions, onions and bell peppers in light brown sauce.

Sautéed mixed vegetables with brown sauce.

Sautéed with garlic brown sauce served on a bed of assorted vegetables.

Sautéed with sweet and sour sauce.

Stir-fried broad flat rice noodles, Chinese broccoli and egg in light brown sauce.

Spicy. Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce.

Spicy. Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg.j

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, curry powder and egg. Garnished with roasted cashew nuts and cilantro.

Our special fried rice made with jasmine rice, Thai sweet pork sausage, carrots, onions, scallions, our special yentafo sauce and egg.

Spicy. Bell peppers, bamboo shoots, green beans, eggplants, Thai basil in creamy coconut and green chili curry sauce.

Spicy. Green beans, bell peppers, in slightly sweet and creamy coconut curry sauce.

Avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste.

Whole red snapper, filleted and fried with fresh ginger, onions, and scallion served with steamed jasmine rice.

Avocado, cashew nuts, mixed vegetables in massaman curry sauce served with riceberry rice.

Jasmine rice stir-fried with giant shrimps, pineapple, onions, scallions, tomatoes, carrots, curry powder and egg. Garnished with roasted cashew nuts and cilantro served with pineapple shell.

Spicy. Boneless roasted half duck in a red curry sauce, pineapple, cherry tomatoes and fresh basil served with steamed jasmine rice.

Sautéed fried chicken with cashew nuts, pineapple, and pepper in brown sauce served with steamed jasmine rice.

Get ready for your plate tectonics to shift! This boneless roasted half duck is topped with Thai herbs and zesty BBQ sauce. Served with assorted vegetables and steamed riceberry rice.

Spicy. Pan-seared salmon in chu chee curry sauce served with steamed jasmine rice.

Spicy. Pan-seared salmon in green curry sauce served with steamed jasmine rice.

Thai style tender spare ribs, marinated and grilled to perfection, steamed mixed vegetables served with garlic rice.

Sautéed noodles with giant shrimps, bean sprouts, Chinese chives, crushed peanuts and egg in savory and sweet tamarind sauce. Served wrapped in an egg crepe.

Spicy. Seafood sautéed with onions, bell peppers, Thai basil in exotic spicy sauce served with steamed jasmine rice.

Northern Thai egg noodles and chicken in our creamy coconut curry broth. Garnished with picked mustard greens, red onions, fried shallots and crispy egg noodles. Try the authentic way with chicken drumstick.

A blend of robust coffee, sweetened condensed milk, and crushed ice, creating a rich, creamy beverage.

Choice of soda: cola, diet cola, or lemon-lime.

Typically includes a tea base mixed with milk or fruit flavors, and chewy tapioca pearls.

Vibrant purple tea with ice, garnished with a lime slice.

Steamed glutinous rice, often served as a traditional accompaniment to various Thai dishes.

A blend of non-glutinous purple rice and Thai jasmine rice, offering a unique texture and taste.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

A harmonious blend of ground peanuts and spices, typically used as a dipping or drizzling sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition