PAYA Cuisine (Friern Barnet) Menu

Thai red curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk

Wok fried flat rice noodles with fresh chilli, garlic, French beans & hot basil

Sweet yellow bean sauce with cashew nuts, carved bamboo shoots & carrot

Sweet chilli sauce with diced carrot, bamboo shoots & chopped green & red pepper

Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce

Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce & fried garlic

Medium spiced curry with sliced onion, carrot & mushroom Medium

Black bean sauce with green & red pepper, garlic, red chilli & onion

Sweet & sour sauce with green pepper, onion & pineapple

Spicy peanut sauce with carrot, green pepper, red pepper, onion & pineapple

Crispy shredded, fried & battered & served with carrot, red chilli & spring onion in a sweet chilli sauce

Spicy szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies & minced vegetables

Chop suey sauce with beansprouts, carrot, onion & spring onion

Spicy Malaysian Kung Po sauce stir fried with sun dried red chillies, cashew nuts, spring onions, red pepper, green pepper, ginger & onion

Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper

Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots & baby corn

Stir fried ginger, onion, spring onion & carrot

Wok fried ho fun noodles with spring onions, carrot, onions & beansprouts

Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce & a drop of sesame oil. Special is containing shrimp, pork & chicken

Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & beansprouts

Your choice stir fried with French beans, onion, green pepper & red pepper