PAYA Cuisine (Brixton Hill) Menu

Sweet chilli sauce with diced carrot, bamboo shoots and chopped green & red pepper

Stir-fried ginger, onion, spring onion & carrot

Oyster sauce with chinese mushrooms, mange tout, bamboo shoots and baby corn

Medium spiced curry with sliced onion, carrot and mushroom

Black bean sauce with green & red pepper, garlic, red chilli & onion served with

Stir fried Pak Choy and a hint of oyster sauce

Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper

Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onion, green & red pepper, ginger and onion

Deep fried meat, seafood or to-fu with chopped spring onion, red chilli, lettuce and fried garlic

Stir fried cracked black pepper, green & red pepper & red chillies

Spicy peanut sauce with carrot, green & red pepper, onion and pineapple

Sweet yellow bean sauce with cashew nuts, carved bamboo shoots and carrot

Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce

Chop suey sauce with bean sprout, carrot, onion and spring onion

Stir fried Cashew nut & diced vegetables

Sweet & sour sauce with green pepper, onion and pineapple

Crispy shredded, fried and battered and served with carrot, red chilli and spring onion in a sweet chilli sauce

Spicy Szechuan sauce with chopped green pepper, onion, celery, red pepper, red chillies and minced vegetables

Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & bean sprouts

Wok fried soft egg noodles with spring onions, carrots, onions & bean sprouts

Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce & a drop of sesame oil

Thai red curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk

Your choice stir fried with French beans, onion, green pepper, & red pepper

Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste & sweet pad-thai sauce, topped with crushed peanuts (Shrimp paste can be excluded for vegetarians)

Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice

Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk

Rice with king prawns, egg, pineapple, onion, tomato, cashew nut, spring onion and carrot

Your choice stir fried with red chilli, onion, garlic, carrot & chilli oil