Pawan’s Indian Kitchen Menu

Codfish deep fried with ginger, garlic, lemon juice, and chickpea flour.

Two pieces of tandoori chicken, two pieces of rack of lamb, and four pieces of jumbo prawn, served with basmati rice and or naan bread.

Two pieces of traditional Indian pastry stuffed with potatoes and peas, served with chickpeas curry and tamarind chutney.

Delicately spiced fried vegetables clotted with chickpea flour.

Cottage cheese finger-battered with Indian spices and deep-fried.

Chickpeas, boiled potatoes, and crispy crackers stirred in homemade yogurt and topped with tamarind and mint chutney.

Cottage cheese marinated with yogurt, ginger-garlic, and saffron baked in clay oven.

This item serves two persons.

Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.

Boneless chicken breast cooked in creamy tomato sauce.

Chicken breast cooked in mild curry sauce.

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.

Boneless chicken cooked in curry sauce with spinach.

Boneless lamb cooked with spinach puree and spices.

Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.

Boneless lamb stir-fried with onions, garlic, ginger, bell peppers, and mild curry sauce.

Boneless lamb and potatoes cooked in a zesty tangy curry sauce.

Boneless lamb cooked in aromatic curry sauce.

Boneless lamb cooked in creamy tomato sauce.

Boneless lamb cooked in aromatic curry sauce with assorted vegetables.

Six pieces of New Zealand spring rack of lamb cooked with masala sauce.

Boneless tender cooked with creamy cashew nut sauce.

Prawns cooked in Indian herbs and mild curry sauce.

Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.

Jumbo prawns cooked in creamy tomato sauce.

Alaska codfish cooked with herbs and mild curry sauce.

Alaska codfish cooked in a unique combination of coriander and coconut curry.

Four pieces of boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection.

Twelve ounces of Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad.

Twelve jumbo prawns marinated in special yogurt and cooked in tandoor, served with basmati rice and salad.35

Two pieces each of tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice.

New Zealand spring rack of lamb marinated with yogurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice.

Two ground chicken skewers baked in a tandoor oven and served with rice, salad, and butter chicken sauce.

Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.

Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.

Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.

Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.

Vegetarian. Whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.

Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.

Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.

Vegetarian. Assorted vegetables sauteed with curry sauce.

Vegetarian. Vegetable balls with creamy curry sauce.

Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.

Black (black dal) lentil cooked with onions and tomatoes.

Farm fresh potatoes cooked with green peas in mild curry sauce.

Green peas cooked with mushrooms and mild curry with spice and herbs.

Cauliflower and potatoes cooked with onions, tomatoes, and spice.

Garbanzo beans cooked in mild curry sauce.

Baked round eggplants cooked with onions and tomatoes.

Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.

Chopped okra (lady finger) cooked with masala sauce.

Basmati rice cooked with cumin seeds.

Long grain basmati rice with green peas.

Basmati rice cooked with fresh apples and raisins in a mild curry sauce.

Aromatic basmati rice cooked with lamb and Indian spices, served with raita (yogurt mixed with cilantro).

Basmati rice cooked with vegetables in their own aromatic flavor.

Basmati rice cooked with green peas and onions.

Aromatic basmati rice cooked with mixed vegetables and Indian spices.

Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.

Aromatic basmati rice cooked with prawns and Indian spices.

Layered naan topped with melted butter.

Layered naan flavored with garlic and cilantro.

Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yogurt.

Multi-layered flaky, whole wheat bread. Suitable with any dish.

Thin whole wheat baked in tandoor oven.

Homemade yogurt with cucumbers and carrots mildly spiced.

Mixed variety of Indian pickles and spices.

Two pieces of crispy lentil crackers. A light snack with tamarind and mint chutney.

Mint, tamarind, and mangoes.

Basmati rice cooked in milk, served cold, a delightful dessert of old traditional days.

Indian-style cheese patties served in saffron and cardamom cream.

Two pieces of whole milk deep-fried pastries in sugar syrup.

Creamy fruit custard with caramel.