Pavilion Café Menu

Served with cornbread

Romaine lettuce, marinated chickpeas, cucumbers, tomatoes, feta cheese, red onions, Kalamata olives, herb and mint vinaigrette, pita chips

Shredded chicken, romaine lettuce, napa cabbage, julienned vegetables, and scallions, served with sunflower satay and soy-ginger vinaigrette, topped with toasted sesame seeds

With mixed greens

Bacon, Swiss cheese, and caramelized onion in a flaky tart shell

Served with a side of pickle and coleslaw

Sliced turkey, Pepper Jack cheese, Jalapeño pepper, caramelized onion, and Southwest dressing

Banana peppers, caramelized onion, and creamy horseradish sauce

Four-cheese topped with pepperoni

Four-cheese, topped with spinach and feta cheese with drizzle of Alfredo sauce