Pavani Express Menu

Sliced potatoes coated in a seasoned chickpea flour batter, then deep-fried.

Spinach leaves coated in a seasoned chickpea flour batter, then deep-fried to achieve a crispy texture.

Paneer pakoras consist of homemade cheese cubes, enveloped in a seasoned chickpea flour batter and deep-fried.

Crispy cauliflower florets tossed in a tangy, spicy sauce with bell peppers, onions, and garnished with fresh cilantro.

Deep-fried pastries filled with spiced potatoes and green peas, encased in a crisp shell.

Mixed vegetables and spices formed into patties, coated with bread crumbs, and deep-fried.

Eggplant slices are dipped in a spiced chickpea batter and deep-fried.

Sliced onions mixed with spices, coated in a chickpea flour batter, and deep-fried.

Assorted vegetables and paneer coated in a spiced chickpea batter, deep-fried to achieve a crispy texture.

Deep-fried fritters prepared from a fermented batter of rice and urad dal, typically mixed with onions and spices for added flavor.

Savory porridge made from roasted semolina, typically includes onions, chilies, and a mix of vegetables, garnished with cashews.

Medhu vada, a savory South Indian fritter, is crafted from urad dal and spices, deep-fried to achieve a crispy exterior while maintaining a soft interior, typically served as four pieces.

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Thin, crispy crepe made from rice and lentils, layered with a spicy Mysore chutney.

Crispy thin crepe made of cream of wheat and rice flour, typically served as a South Indian specialty.

Moong bean crepe filled with upma, typically includes onions, ginger, and green chilies for a distinct flavor.

Thin rice and lentil crepe stuffed with a mix of sautéed vegetables, typically includes carrots, cabbage, and onions, rolled and served in pieces.

Rice crepe generously coated with a spicy Andhra-style chutney and filled with a savory potato masala.

A thick, savory pancake crafted from fermented rice and lentil batter, traditionally topped with a mix of finely chopped vegetables.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Cream of wheat and rice flour crepe, crisped with onions and chillies, filled with spiced mashed potatoes.

A moong dal crepe traditionally filled with a savory semolina porridge, often garnished with onions and herbs.

Crispy rice and lentil crepe filled with a spicy blend of chilies and melted cheese.

A trio of soft, thick, and small dosas, often enjoyed with accompanying chutneys and sambar.

Rice infused with eggplant and traditional Indian spices, typically includes a blend of aromatic seasonings.

Rice and moong dal tempered with cumin, black pepper, ginger, and ghee, commonly served as a traditional South Indian dish.

Basmati rice infused with tangy tamarind and a blend of spices, garnished with peanuts and curry leaves.

Rice cooked with a harmonious mix of lentils, assorted vegetables, and a unique blend of spices, traditionally from Karnataka.

Basmati rice tossed with ripe tomatoes, tempered mustard seeds, and curry leaves, subtly infused with Indian spices.

Precooked rice mixed with curd and typically includes a tempering of mustard seeds and curry leaves.

Whole wheat flatbreads served with a rich, creamy sauce typically including herbs, spices, and vegetables or meat.

Deep-fried, puffy bread made from refined flour, typically accompanied by spiced chickpea curry.

Whole wheat flatbread with a soft, chewy texture and a slightly charred surface.

A single piece of deep-fried, puffy bread made from refined flour, typically accompanying Indian meals.

Boiled noodles stir-fried with a mix of vegetables and seasoned with Indo-Chinese sauces.

Rice stir-fried with garlic, typically includes a mix of vegetables and is tossed in a blend of Indo-Chinese sauces.

Boiled noodles stir-fried with a blend of hot spices, typically includes vegetables and a hint of soy sauce for an Indo-Chinese flavor profile.

A medley of nine vegetables, fruits, and nuts, simmered in a creamy, cashew-based sauce with mild Indian spices.

Chickpea curry with a tantalizing blend of spices

Yellow lentils simmered with tomatoes and onions, then tempered with a mix of spices including cumin and garnished with fresh coriander.

Potatoes and peas cooked in a traditional Indian curry sauce, typically featuring a blend of spices.

Mixed vegetables simmered in a rich, creamy sauce with nuts and mild spices, typically garnished with dried fruits.

Potatoes and spinach simmered together with traditional Indian spices, served with plain Basmati rice.

Indian cottage cheese cubes cooked in a spinach-based sauce with ginger, garlic, and traditional spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Green peas and paneer cubes simmered in a rich tomato-based gravy, seasoned with traditional Indian spices.

Okra deep-fried and tossed with onions and a selection of Indian spices.

Paneer cubes simmered in a tomato-based sauce enriched with butter and cream, subtly spiced with Indian seasonings. Served with plain Basmati Rice.

Cottage cheese and potato dumplings, typically includes nuts, cooked in a creamy gravy with select spices.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices, served alongside plain Basmati rice.

Basmati rice cooked with a medley of spices, often including cumin, saffron, and a variety of vegetables.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Traditional Indian yogurt-based drink, available in mango, salt, or sweet flavors.

Clear, refreshing bottled water.

A soothing blend of selected leaves for a calming sipping experience.

Soda available in cola, diet cola, or lemon-lime flavors.