Pausa Bar & Cookery Menu

House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)

Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

tomato pluot gazpacho, early girl tomato marmalade, focaccia croutons, sungold tomatoes, basil oil

endive, grapefruit vinaigrette, monte veronese fonduta, prosciutto di parma crumble, citrus segments

pink lady & granny smith apples, greek yogurt & dill dressing, pine nut puree, radishes

tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, beluga lentil puree, cotechino sausage, romanesco broccoli, calabrian chili chicharron

house made mozzarella, pistachio puree, blu di capra, rainbow carrots, spring onion, joceline’s honey

house made mozzarella, duck sausage, broccoli di ciccio, cerignola olives, calabrian chilis, pecorino romano

house made mozzarella, puntarelle, pork pancetta, confit butterball potato, piacentino ennese (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, mixed seasonal vegetables. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

honey mussels & potato puree, squid ink “salsa al nero,” parsley, lemon zest

Sheep ricotta, wild mushroom & truffle sugo, grana padano, veal demi-glace.

braised pork sausage ragu, crispy lollipop kale, grana padano

wagyu short rib sugo, grana padano, pickled spring garlic, beef tendon chicharron.

house made pasta, seasonal vegetables, w/ sauce options

casarecce pasta, made with quinoa, rice, and corn. Choice of sauce option.

grilled quail, spring onion puree, fregola sarda, romana beans, english peas, fava beans, salsa verde, poultry demi.

grilled pork collar, stinging nettle polenta, grana padano, maitake mushrooms, chicharron, huckleberry pork demi.

grilled veal tenderloin, espresso butter, yam puree, crispy cauliflower mushrooms, roasted parsnips, pickled shallots, bone marrow demi

guanciale vinaigrette, colatura di alici caramel, salt cured egg yolk

fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)