Pausa Bar & Cookery Menu

House selection. Served with tigella, cunza, pickles, mustard (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).

30 month Prosciutto di Parma. Served with tigella, cunza, pickles, and mustard.

House selection. Served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

oasted beets, pistachio crumble, pomegranates, chive oil, candied kumquats

controne bean puree, quince apple mostarda, pork demi, saba, chicharron

fregola sarda, celery root, blu di capra mousse, citrus, fermented honey vinaigrette

Tomatoes, house made mozzarella, house made pork sausage, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella,cow ricotta, lion's mane mushroom, honeynut squash, red onion agrodolce, pepitas, rosemary (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, duck sausage, broccoli di ciccio, cerignola olives, calabrian chilis, pecorino romano (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made mozzarella, blu di bufala, garlic confit, roasted fennel. \n(Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.

house made mozzarella, puntarelle, lamb pancetta, confit butterball potato, piacentino ennese (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Tomatoes, seasonal vegetables. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

baby octopus ragu, controne cicerchie beans, bluefin tuna heart

Sheep ricotta, wild mushroom & truffle sugo, grana padano, veal demi-glace.

braised pork sausage ragu, crispy lollipop kale, grana padano

bison bolognese, pancetta, crispy sage, grana padano foam

Casarecce, a short twisted tube pasta made from quinoa, rice, and corn. Choice of Sauce.

Vegan short tube pasta, piennolo tomatoes, seasonal vegetables.

chestnut puree, sunchokes, braised leeks, pomegranate gastrique, duck demi \n

chicories, pinenuts, raisins, apple puree, sage & chicharrone, buffalo blu fonduta, pork demi

yam puree, crispy cauliflower mushrooms, roasted parsnips, pickled shallots, bone marrow demi

guanciale vinaigrette, colatura di alici caramel, salt cured egg yolk

Fried butterball potatoes tossed in house made garlic butter.