Pausa Bar & Cookery Menu

House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)

Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

tomato pluot gazpacho, early girl tomato marmalade, focaccia croutons, sungold tomatoes, basil oil

controne bean puree, quince apple mostarda, pork demi, saba, chicharron

endive, grapefruit vinaigrette, monte veronese fonduta, prosciutto di parma crumble, citrus segments

pink lady & granny smith apples, greek yogurt & dill dressing, pine nut puree, radishes

tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made mozzarella, rosa bianca eggplant, basil, grana padano, eggplant chips. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

House made mozzarella, gorgonzola dolce, mortadella, balsamic roasted figs, pistachio pesto. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, yellow tomatoes, salted cod, cerignola, semi dried tomatoe, bsil, crispy parsley. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella,cow ricotta, lion's mane mushroom, honeynut squash, red onion agrodolce, pepitas, rosemary (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, mixed seasonal vegetables. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Halibut sausage, pork n’duja, cherry and corbarino tomato sauce, basil, pecorino romano.

Duck and porcini mushrooms, sheep ricotta, corno di toro pepper coulis, truffle mornay, grana padano, truffle perlage, chicken demi-glace.

braised pork sausage ragu, crispy lollipop kale, grana padano

bison bolognese, pancetta, crispy sage, grana padano foam

house made pasta, seasonal vegetables, w/ sauce options

casarecce pasta, made with quinoa, rice, and corn. Choice of sauce option.

sungold tomato puree, eggplant caponata, romanesco broccoli, pickled jimmy nardello peppers, lamb demi

Confit garlic potato foam, braised spigarello, venere rice, pancetta, chicharrone, pork demi-glace.

yam puree, crispy cauliflower mushrooms, roasted parsnips, pickled shallots, bone marrow demi

tartufata aioli, spring onion powder, fermented garlic honey

fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)