Family owned and operated pizzeria, established November 4th, 2011, by Mona Vi and Pauly. Authentic east coast, thin crust pizza, with 16 favorite varieties, ready to go, pizza by the slice. From plain cheese and pepperoni, to vegetarian pies, margarita artichoke marinara, 4 chicken pies, BBQ, Buffalo, Ranch, and our own creation, the Pesty. Also serving stromboli, meatball, sausage, spinach rolls, and calzones with your choice of 3 toppings.. Hot parm subs, chicken, meatball, and sausage. Meatball plate appetizers, garlic bread, made with our pizza crust. 10" Italian deli, veggie heros and 4 varieties fresh salads. For dessert, what else but, New York cheesecake.