Paul's Restaurant Menu

Two scoops of homemade chicken salad on a bed of greens, with tomato, egg slices and pickles

Fried chicken strips on a bed of tossed greens, diced tomato, shredded cheddar, diced bacon and sliced egg served with honey mustard dressing

Two scoops of tuna salad on a bed of greens with tomato, egg slices, pickles and lemon wedge.

Seasoned beef, shredded cheddar, diced tomato on a bed of lettuce. Served in a crisp tortilla shell with sour cream, guacamole and salsa.

Julienne ham, turkey, swiss & american cheese with tomato and boiled egg on a bed of greens

Onions available on request.

A tossed green salad with your choice of dressing and a hearty bowl of soup.

Served with rye toast.

Served on two slices of bread, with mashed potatoes and gravy.

With sour cream and butter

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