Paul’s on Times Square Menu

With asparagus and roasted potatoes.

On brioche with lettuce, tomato, red onions and fries.

Mozzarella and traditional NY pizza sauce.

Fresh mozzarella & marinara sauce.

Lightly fried calamari rings served with homemade marinara sauce and chipotle mayo.

Homemade ravioli with cheese and Maine lobster, choice of sauce (marinara, vodka, alfredo).

Toasted baguette slices with goat cheese and topped with diced tomatoes, red onions and balsamic reduction.

Chilled v8 shrimp with cocktail sauce.

Fresh seafood medley in citrus juices.

Prosciutto di parma, salami, capicola san Daniele, Parmesan reggiano and eggplant caponata.

With candied walnuts, cranberries, balsamic dressing.

Buffalo mozzarella with heirloom tomatoes, roasted peppers, and balsamic reduction.

Mozzarella, blue, Parmesan and goat cheeses.

Mozzarella with prosciutto, arugula, fig jam and Parmesan cheese.

Mozzarella and traditional NY pizza sauce.

Penne pasta in pink cream vodka sauce with smoked salmon.

Homemade ravioli with cheese and Maine lobster, choice of sauce (marinara, vodka, alfredo).

Pappardelle pasta with porcini mushrooms, cream sauce and truffle oil.

Linguini pasta in homemade beef sauce.

Porcini mushrooms, brussel sprouts and marsala wine sauce.

Serves with linguine in marinara sauce.

With asparagus and roasted potatoes.

12 oz. cooked to order.