Paul's Homewood Café Menu

Sautéed with garlic, shallots and white wine

A Paul's treat, spinach, feta, ricotta and fresh dill baked in filo

Grape leaves stuffed with seasoned ground beef and rice

Sautéed spinach, shallots, apple wood bacon and pernod. Baked with an imperial topping

"Tzatziki" Greek Yogurt with cucumbers, garlic and dill,"Taramosalta" Greek Caviar Spread

Chicken and orzo with lots of fresh lemon juice

Fresh clams baked with pimento butter and smoked applewood bacon

Served with marinara

Greek noodles, meat sauce and baked in a bechamel sauce

Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce

Topped with tomato, feta, olives finished with a balsamic reduction

Grilled or blacken

Braised and slow cooked with vegetables and red wine

Leg of Lamb marinated and grilled, served with grilled vegetables over rice pilaf

Medallions of beef sautéed with mushrooms, served with dijon brandy sauce

Served over Paul's Greek or Caesar Salad. Blackened or Not

Served over Paul's Greek or Caesar Salad. Blackened or Not

Fresh Greens with crumbled bleu cheese and walnuts, side of roasted red pepper dressing

Our vision of this local classic: crab cake, stuffed shrimp with crab imperial and blacken sea scallops

Maryland crab cakes, using fresh local crab meat. (when available)

Fresh Canadian Salmon seared and baked with chipotle and bleu cheese sauce. Served over fresh baby spinach

Baked with a Feta, kalamata olives, dill tomatoes crust

Shrimp, clams, calamari and mussels sautéed and tossed in marinara, served over linguini

Sautéed with mushrooms and garlic, finished in a Marsala wine sauce

Served over linguini topped with marinara and provolone cheese

grilled breast of chicken topped with basil pesto

Marinated and grilled chicken kabobs over Paul's Greek Salad

Blackened or grilled over greek or caesar salad

5 large shrimp sautéed, served over baby spinach in a warm dressing

Blacken and served over mixed greens, walnuts and crumbled bleu cheese, red pepper dressing

Calamari served over greek salad

Pitt ham, turkey breast, crispy bacon bits, swiss cheese served over house salad

Two chicken kabobs over mounds of romaine with garlic croutons

Blackened or grilled

Salad fixings, black beans, shredded cheddar, salsa and side of sour cream

Grape leaves stuffed with seasoned ground beef and rice

Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce

Greek noodles, meat sauce and baked in a bechamel sauce

A Paul's treat spinach, feta, fresh dill, ricotta baked in filo

Spanakopita, Dolmades, Greek Spreads, Feta Cheese, Olives and Pita

"Tzatziki" Greek Yogurt with cucumbers, garlic and dill,"Taramosalta" Greek Caviar Spread

Blend of lump & jumbo lump

8 oz fresh ground beef with choice of cheese

Breast of chicken topped with basil pesto

Roast beef grilled with onions and topped with cheddar cheese

Roast beef dip in au jus served on baguette with fries

Corned beef, swiss, sauerkraut thousand island dressing on rye

With fries

Mustard, onions & homemade chili served with fries

Grilled onions & provolone cheese

Turkey Breast, salami, pitt ham provolone cheese, lettuce & tomato

All natural, house baked

Tender beef piled high on choice of bread

Locally made beef brisket

Grilled chicken kabobs over linguini, topped with marinara and feta

Baked in tomato sauce, topped with provolone and served over pasta

Canadian bacon and poached eggs on a toasted english muffin with hollandaise sauce and home fries

Egg dipped challah bread grilled and topped with fresh fruit salsa

Flat Iron steak, with any style eggs and home fries

3 grilled lamb chops served with eggs scrambled with potatoes, spinach and feta

Smoked Salmon, poached eggs, on a toasted english muffins, hollandaise with home fries

Classic eggs benedict: crab cakes, poached eggs and tomato on a toasted english muffin with home fries

Pecan crustred fried chicken and waffle topped with a maple blueberry syrup

Strawberries and whipped cream

Bagel, smoked salmon, tomato, capers, red onion, hard boiled eggs and a chive cream cheese

Over toast points or home fries

Smoked salmon, spinach and goat cheese with home fries

Ham, peppers, onions, topped with salsa & cheddar cheese with home fries

A Paul's treat, spinach, feta, ricotta and fresh dill baked in filo

Chicken and orzo with lots of fresh lemon juice

Spanakopita, Dolmades, Imported Olives, Pita with Greek Spreads

Grilled chicken breast topped with basil pesto, served with fries

Served with fries

Jumbo lump crab cake, served with fries

Smoked turkey, swiss, bacon, lettuce, tomato on choice of bread. Served with fries