Paulo and Bill Restaurant Menu

green onions, Sriracha cream sauce

mixed greens, cheese, tomatoes, artichoke hearts, avocado, coconut fried chicken, honey mustard dressing

fresh spinach, roasted corn, capers, red onion, grape tomatoes, bacon, white balsamic vinaigrette

reggiano parmigiano, romaine lettuce, croutons

mixed greens, pepperoncini, kalamata olives, roma tomatoes, mozzarella, lemon romano vinaigrette

bacon, provolone, avocado, chipotle cream cheese

ham, smoked turkey, bacon, cheddar cheese, lettuce, tomato, avocado, chipotle cream cheese

provolone, bacon, tomato, cranberry Dijon mustard

creamy alfredo sauce, fettuccine

fresh pasta layers, Scimeca’s Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

House-made red sauce, parmesan

sautéed chicken breast, crimini mushrooms, mashed potatoes, marsala wine demi-glace

sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon sauce

roasted new potatoes, red onions, sautéed spinach, topped with béarnaise butter

avocado, tomato remoulade, served on a brioche bun, with french fries

SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

devil's food cake layered with our house made white and milk chocolate mousse, topped with whipped cream and white chocolate shavings, served with Bailey's Creme Anglaise

layered sponge cake, whipped cream and mascarpone with espresso and a deep chocolate layer

Lightly fried house breaded calamari, spicy romesco sauce, and lemon oregano aioli

Blue crab, roasted tomato remoulade, smoked bacon pieces, fresh avocado slices

Hand breaded gulf shrimp, scallions, and smoked Sriracha cream sauce

Warm cream cheese and blue crab, with crispy fried wontons

Tender romaine hearts, fresh croutons, parmesan cheese, caesar dressing

Crispy chicken tenders in wing sauce, romaine lettuce, bacon, celery, carrots, tomatoes, with blue cheese dressing

Mixed greens, apples, pears, goat cheese, spiced pecans, dried cranberries, pomegranate vinaigrette dressing

Spinach tossed in apple vinaigrette dressing, with spiced pecans, onion, strawberry and feta cheese

Mixed greens, pepperoncini, kalamata olives, cherry tomatoes, mozzarella, lemon romano vinaigrette

Tender romaine hearts, fresh croutons, parmesan cheese, caesar dressing

Fettuccini pasta, tossed in our traditional parmesan cream sauce

Fresh pasta layers, Scimeca’s Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

Oven roasted chicken, crimini mushrooms, roasted garlic cloves, with garlic fontina cream sauce

Cavatappi pasta, peppered seared beef, onions, mushrooms, white wine oregano sauce

SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

Italian sausage, fresh mozzarella, artichokes, mushrooms, and roma tomato slices

Grilled chicken, fresh mozzarella, ranch dressing, fresh blue cheese crumbles, spicy buffalo sauce

Marinara, mozzarella, pepperoni

Sautéed chicken breast, fresh cut green beans, mashed potatoes, crimini mushroom marsala wine demi-glace

Sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon sauce

Vegetarian favorite. Roasted wild mushrooms, English peas, parmesan risotto

Beer battered mahi filets, french fries, tartar sauce

Jumbo blackened shrimp, grape tomatoes, bell peppers, asparagus, orzo pasta, feta cheese (substitutions not available)

6oz hand trimmed beef tenderloin, mashed potatoes, braised carrots, chef's choice butter

(2) 8 oz dry aged bone in Berkshire pork chop, whipped potatoes, Grilled asparagus, sweet & sour fire roasted apples

Three layer of devil's food cake, white and dark chocolate mousse, whipped cream top, hard chocolate back, finished with white chocolate shavings and Bailey's Creme Anglaise

Delicate sponge cake, layer of mascarpone with espresso, and layers of dark chocolate and vanilla mousse finished with Bailey's cream sauce

Lightly fried house breaded calamari, spicy romesco sauce, and lemon oregano aioli

avocado, bacon, and roasted tomato aioli

green onions, Sriracha cream sauce

Mixed greens, apples, pears, goat cheese, spiced pecans, dried cranberries, pomegranate vinaigrette dressing

Mixed greens, pepperoncini, kalamata olives, cherry tomatoes, mozzarella, lemon romano vinaigrette

Fettuccini pasta, tossed in our traditional parmesan cream sauce

Fresh pasta layers, Scimeca’s Italian sausage, seasoned beef, ricotta, mozzarella, house-made red sauce

Oven roasted chicken, crimini mushrooms, roasted garlic cloves, with garlic fontina cream sauce

Breaded chicken breast, choice of fettuccini alfredo or spaghetti with red sauce, garlic tomato goat cheese sauce

Sautéed chicken breast, fresh cut green beans, mashed potatoes, crimini mushroom marsala wine demi-glace

Sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon sauce

Pave potatoes, haricots verts, topped with béarnaise butter

roasted new potatoes, grilled asparagus, and a brandy cream sauce

devil's food cake layered with our house made white and milk chocolate mousse, topped with whipped cream and white chocolate shavings, served with Bailey's Creme Anglaise

layered sponge cake, whipped cream and mascarpone with espresso and a deep chocolate layer

Avocado lime crema, roasted tomato aioli

House baked bread, garlic parmesan butter, pesto sauce with whole roasted garlic cloves

Three Types of Hummus: Traditional, Garlic, and Avocado Cilantro served with petite naan, carrots and celery

Mixed greens, apples, pears, goat cheese, spiced pecans, dried cranberries, pomegranate vinaigrette dressing

Mixed greens, pepperoncini, kalamata olives, cherry tomatoes, mozzarella, lemon romano vinaigrette

Three cheese blend, avocado, artichoke, tomatoes, mixed greens, honey mustard dressing (chicken NOT included)

Fettuccini pasta, tossed in our traditional parmesan cream sauce

Oven roasted chicken, crimini mushrooms, roasted garlic cloves, with garlic fontina cream sauce

marinara, mozzarella, mushrooms, pepperoncini, roasted garlic, oregano

SPICY! tomato sauce, mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions

Sautéed chicken breast, fresh cut green beans, mashed potatoes, crimini mushroom marsala wine demi-glace

Sautéed chicken breast, spiced roasted tomatoes, artichoke hearts, capers, mashed potatoes, lemon sauce

Pave potatoes, haricots verts, topped with béarnaise butter

Pan seared Atlantic salmon, roasted vegetable Mashed potatoes, sweet pomegranate glaze

Roasted wild mushrooms, English peas, parmesan risotto.

16oz dry aged bone in Berkshire pork chop, whipped potatoes, Grilled asparagus, sweet & sour fire roasted apples

12oz hand trimmed KC strip steak, whipped potatoes, grilled asparagus, mushroom chianti demi-glace

6oz hand trimmed beef tenderloin, pave potatoes, baby carrots, red wine demi-glace

Amish raised chicken prepared two ways: roasted and chicken confit served with whipped potatoes, baby carrots, and herb jus

our signature dessert of two brownies with a layer of chocolate chip cookie dough, sandwiched in between, wrapped in phyllo pastry, served with vanilla bean ice cream and chocolate sauce