Pauline's Italian Cuisine Menu

Served with marinara sauce with potato.

Breast of chicken rolled with spinach, mozzarella, sun-dried tomato, and breaded in a lemon garlic white wine mushroom cream sauce. Served with marinara sauce with potato.

For Two. Spring mixed lettuce, tomato, onion, artichoke hearts, roasted peppers, and olives with shaved provolone and mozzarella cheese.

Fresh mozzarella, tomato, and roasted peppers.

Red or garlic & oil.

Served with marinara sauce with potato.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Baked clams, typically prepared with breadcrumbs, lemon, and a hint of garlic, often finished in a white wine sauce.

Served with filet mignon and shrimp in light red sauce.

Sandwich.

Sandwich.

Fresh mozzarella, tomato, and roasted peppers arugula. Sandwich.

Sandwich.

Sandwich.

Prosciutto, salami, capicola, sopressata, fresh mozzarella, roasted peppers, and arugula. Sandwich.

Prosciutto, salami, capicola, sopressata, fresh mozzarella, roasted peppers, and arugula. Sandwich.

Sandwich.

Tomato, roasted peppers, sun-dried tomato, arugula, and fresh basil. Sandwich.

Mescaline lettuce, romaine hearts, tomato, artichoke hearts, sun-dried tomato, asparagus, broccoli, olives, roasted peppers, and seared shrimp in a balsamic vinaigrette dressing.

Asian pears, walnuts, and gorgonzola cheese in a raspberry vinaigrette.

Fried calamari tossed in a spring mix lettuce with a spicy vinaigrette dressing.

Tomato, red onion, olives, and shaved reggiano cheese in a lemon oil dressing. •

Shrimp, spinach, and roasted peppers in a garlic oil light red sauce.

Penne pasta tossed with shrimp in a creamy vodka sauce, often featuring tomatoes and a blend of Italian cheeses.

In pink sauce.

Red or garlic & oil.

Ricotta and cheese topped with shrimp.

Served with filet mignon and shrimp in light red sauce.

Served with veal in a carbonara sauce.

For two. Fresh mozzarella, prosciutto , suppersata, salami, cappiccolo, regiano cheese, roasted peppers, olives, tomato, cherry peppers, and sun-dried tomato.

Fresh mozzarella, tomato, and roasted peppers.

Baked clams, typically prepared with breadcrumbs, lemon, and a hint of garlic, often finished in a white wine sauce.

Chicken parmigiano.

In a red sauce or garlic & oil or fra diavolo.

In a red sauce or garlic & oil or fra diavolo.

Pasta pockets filled with a rich blend of cheeses, served with a classic marinara sauce.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Linguini pasta served with house-made meatballs, typically includes a rich tomato sauce and grated Parmesan cheese.

Served with marinara sauce with potato.

Breast of chicken rolled with spinach, mozzarella, sun-dried tomato, and breaded in a lemon garlic white wine mushroom cream sauce. Served with marinara sauce with potato.

Chicken breast in flour and egg batter pounded thin with prosciutto and mozzarella in a wine mushroom sauce. Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with thin sliced veal topped with prosciutto, mozzarella, and spinach in a brown mushroom sauce and marinara sauce with potato.

Seared in cognac mushroom sauce. Served with marinara sauce with potato.

Stuffed with prosciutto, spinach, and mozzarella in brown mushroom sauce. Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with clams over linguini sauteed in garlic and oil white wine sauce and marinara sauce with potato.

Clams, mussels, calamari, and shrimp in a marinara sauce over linguini. Served with marinara sauce with potato.

Stuffed with spinach in a livornese sauce with shrimp. Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with marinara sauce with potato.

Served with extra virgin olive oil and marinara sauce with potato.