Pauline's Italian Cuisine Menu

Served with red sauce or garlic & oil or fra diavolo.

In a red sauce or garlic and oil or fra diavlo.

Fresh mozzarella, prosciutto , suppersata, salami, cappiccolo, regiano cheese, roasted peppers, olives, tomato, cherry peppers & sun-dried tomato.

Chicken parmigiano

Fried calamari tossed in a spring mix lettuce with a spicy vinaigrette dressing.

Mescaline lettuce, romaine hearts, tomato, artichoke hearts, sun-dried tomato, asparagus, broccoli, olives, roasted peppers and seared shrimp in a balsamic vinaigrette dressing.

Asian pears, walnuts, Gorgonzola cheese in a raspberry vinaigrette.

Tomato, red onion, olives and shaved regiano cheese in a lemon oil dressing.

In pink sauce.

Shrimp, spinach, roasted peppers, in a garlic oil light red sauce.

Ricotta and cheese topped with shrimp in red or pink sauce.

Served with calamari in fra diavolo sauce.

Served with veal in a carbonara sauce.

Penne with a light tomato sauce and touch of cream and vodka

Chicken breast in flour and egg batter pounded thin with prosciutto, mozzarella in a wine mushroom sauce.

Breast of chicken rolled with spinach, mozzarella, sun dried tomato and breaded in a lemon garlic white wine mushroom cream sauce.

Served with thin sliced veal topped with prosciutto, mozzarella and spinach in a brown mushroom sauce.

Seared in cognac mushroom sauce.

Stuffed with prosciutto , spinach and mozzarella in brown mushroom sauce.

8 oz. filet of salmon with shrimp baked in oven in a champagne pink sauce.

Served with clams over linguini sauteed in garlic & oil white wine sauce .

Clams, mussels, calamari, shrimp and in a marinara sauce over linguini.

Stuffed with spinach in a livornaise sauce with shrimp.

Served with extra virgin olive oil.

Prosciutto, salami, cappicolo,sopressata,fresh mozzarella, roasted peppers, arugula

Fresh mozzarella, tomato, roasted peppers arugula

Tomato, roasted peppers, sun-dried tomato,arugula, fresh basil