Pauline’s Cafe & Restaurant & Patio Menu

1/2 shell or rockefeller

Freshly baked focaccia, garlic aioli, tomato, Asiago

Brandied walnut pesto butter & puff pastry

Served with a pesto beurre blanc sauce

3 / 5 shrimp in a soy, sesame & rice wine vinaigrette & pineapple salsa

Cabbage, celery, fennel, sliced apples, craisins, ginger aioli, spiced nuts, honey & bleu cheese

Roasted & marinated beets, salad greens, creamy goats cheese, orange slices, scallion herb dressing & spiced nuts

Gruyere cheese & house-made crouton

Ask your server for today's selection

Lemon, capers, white wine butter sauce, mashed potato & vegetables

Lemon, capers, white wine butter sauce, mashed potato & vegetables

Mixed seafood (salmon, shrimp & fish of the day), Thai vinaigrette, rice & vegetables

Maine & red crab meat cakes with orange pesto beurre blanc & vegetables

Braised wild & locally grown mushrooms, garlic, scallions, vegetable stock & cream, herbs, risotto & Asiago

White beans, spinach, onion & rice filled patty, fresh basil tomato sauce, vegetables, side of creamy goats cheese

Seared beef tenderloin medallions, hand-rolled chevre gnocchi, served with tomato demi-glace & sautéed greens

Fresh cod loin coated in dijonnaise & herb cracker breading, served with mashed potato, vegetable & lemon thyme butter

Breaded & roasted eggplant, tomato basil sauce & three cheese blend, served with a side of spaghetti

Robie farm veal patty topped with chipotle BBQ sauce & melted bleu cheese crumbles, served with mashed potato & vegetables

Three-Egg Omelette with Chef's Choice of Fresh Ingredients, Hash Browns & Toast

Canadian Bacon, Poached Eggs & Hollandaise, English Muffin with Hash Browns & Vegetable

Choice of Ham, Bacon or Sausage, with Toast and Homefries

Mixed Berries in Maple Syrup & Crme Fraiche

House Corned Beef, Sauerkraut, Jarlsberg, Thousand Island Dressing, Light Rye Bread

French Toast or Scrambled Eggs

with Fresh Mozzarella, Basil, Garlic Aoili on Baguette

Hash of Carrots, Onions, Fennel, Beets & Celery, with Poached Eggs, Hollandaise, Hash Brown Potato & Rye Bread

Chorizo Sausage, Onions, Roasted Peppers, Spinach, Poached Eggs, Hollandaise, Home Fries & Srirachia Pool

Home Fries loaded with Bacon & Cheddar Cheese, Poached Eggs & Hollandaise, side of Salsa

Garlic Aioli & Sliced Avocado on Baguette with Dill Dressed Salad & Tahini Dressing, Add Poached Egg

Made Fresh Daily from the Finest Provisions

Asiago cheese & Croutons, Anchovies Upon Request. Add Grilled Chicken, Salmon or Shrimp

Assorted Vermont Cheeses, Fruit & Toast Points

Local Beets with Ginger Scallion Dressing, on Salad Greens with Orange Slices, Goats Cheese, Spiced Walnuts, Balsamic Glaze

Artisan Mixed Greens, Shaved Beets & Carrots, Craisins, Choice of Balsamic Vinaigrette or Creamy Blue Cheese

3 Oysters with Cocktail Sauce

3 Oysters with a Spinach, Onion & Cream Reduction flavored with Pernod and Topped with Asiago Cheese

Chopped Cucumber, Tomato, Red Onion, Red Pepper, Mixed Olives & Feta Cheese in a Lemon Herb Vinaigrette, on Salad Greens

Vegan Chocolate & Coconut Pudding

Key Lime Custard, Coconut Cookie Crust, Whipped Cream, Raspberry Sauce

Warm Chocolate Cake, Raspberry Sauce & Whipped Cream

Fresh Crepe, Choice of Ice Cream, Warm Chocolate Sauce, Candied Walnuts & Whipped Cream

Raspberry Sorbet, Vanilla Ice Cream, Raspberry Sauce & Whipped Cream

Sautéed Bananas, Butter, Brown Sugar & Rum 3 Scoops of Vanilla Island Ice Cream, & Whipped Cream

Bailey's, Frangelico, Amaretto Disaronno, Coffee & Whipped Cream

Bailey's, Grand Marnier, Coffee & Whipped Cream

Espresso, Vodka, Kalua, Baily's, Chocolate & Steamed Milk

Woodford reserve bourbon, cynar, muddled demerara, spiced cherry & walnut bitters, orange twist

Jim beam bourbon, disarrono, fresh orange juice, peach nectar, lemon & lime

Barr hill gin, benedictine, lemon, honey, birch beer in a becherovka-rinsed glass

Smuggler's notch vodka, pink peppercorn (treenut) & basil syrup, fresh lemon

Tito's vodka, godiva chocolate liqueur, bailey's, italian espresso

Barritt's ginger beer, bacardi silver rum, winter spices, gosling's dark rum float

Our famous grey goose cosmo cointreau, fresh lime, rosehip & hibiscus grenadine

Hornitos silver tequila, apple brandy, lime, spiced cranberry chutney, cinnamon-sugar rim

Rosemary, vanilla bean & lemon

Gruyere cheese & crouton.

Local cheese varieties, local honeycomb & gluten-free crackers.

Served with a pesto beurre blanc sauce.

Brandied walnut pesto butter & puff pastry.

Daily selection.

6 shrimp in a soy, sesame & rice wine vinaigrette & pineapple salsa.

Romaine, croutons & Caesar dressing, Asiago. Anchovies available upon request.

Marinated beets, salad greens, creamy goat cheese, orange slices, scallion herb dressing & spiced walnuts.

Salad greens, shredded cauliflower & brussels sprouts, robie farm toma cheese, shaved shallots, spiced pecans & honey mustard herb dressing.

Confit duck legs, wild rice pilaf, haricot verts & a cranberry chutney sauce. Can be made gluten-free.

Aged NY strip steak topped in truffle butter, steak-cut fries, haricot verts & tarragon aioli. Can be made gluten-free.

Herb roasted rack of lamb & fresh chevre gnocchi in a sage browned butter sauce, served with a side of haricot verts. Can be made gluten-free.

Robie farm beef, chive butter, red wine demi-glace, mashed potato & haricot verts. Can be made gluten-free.

Vegan battered & fried cauliflower, sweet potato & haricot verts medley, served with Thai vinaigrette & ginger orange honey dipping sauces & a side of ginger dressed greens.

Seared sea scallops on a bed of creamy risotto with morel mushrooms. Can be made gluten-free.

Maple brined salmon, orange compound butter, wild rice pilaf & haricot verts. Can be made gluten-free.

Chicken breast served with a rich cheese sauce, mashed potato & haricot verts.

Lemon, capers, white wine butter sauce, mashed potato & haricot verts.