Paulina's Mexican Restaurant Menu

A traditional Mexican soup featuring beef stomach and hominy in a broth enriched with red chili pepper. Commonly garnished with lime, onions, and oregano.

Beef tripe and hominy cooked in a broth with a red chili pepper base, typically accompanied by onions, cilantro, and lime.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side of our house-made sour cream, offering a creamy and tangy complement to any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.

Pinto beans traditionally simmered with beer and enriched with bacon, chorizo, onions, and cilantro for a hearty side dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A single tortilla, typically made from either corn or flour, based on traditional Mexican recipes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Grilled nopales (cactus) typically includes a seasoning blend and may be accompanied by onions and cilantro for added flavor.

A robust sauce made with tomatoes, chili peppers, and onions, simmered to blend the flavors, typically served as a condiment.

A side of mixed cheeses, typically including varieties such as Monterey Jack and cheddar.

Typically served to add a fresh, citrusy accent to dishes or beverages.

Grilled or sautéed, these onions are typically seasoned to enhance their natural sweetness and add depth to any dish.

A fresh and aromatic herb, often used to enhance the flavors of various dishes with its distinctive citrusy and slightly peppery taste.

A freshly brewed coffee, made from selected beans to create a rich and aromatic experience.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Rich, creamy milk flavored with velvety smooth chocolate.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Canned soda available in cola, diet cola, or lemon-lime.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Pure and refreshing bottled water.

A refreshing beverage designed for children, typically featuring fruit flavors such as apple, orange, or grape, served in a portion suitable for young guests.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Parrillada for two, your choice of chicken, beef, mixed, Texan-style, Mexican-style, or ranch-style fajitas. Served with sides.

Refried beans and spicy chorizo wrapped in a soft tortilla, embodying traditional Mexican flavors.

Scrambled eggs mixed with Mexican chorizo and diced potatoes, served on a flour tortilla.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

Scrambled eggs combined with chorizo, wrapped in a soft flour tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Eggs scrambled with tender strips of grilled nopal cactus, wrapped in a soft tortilla.

Grilled tender cactus mixed with traditional pico de gallo, wrapped in a soft tortilla.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs with Mexican chorizo and a blend of onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs mixed with tomato, onion, and jalapeño, wrapped in a soft tortilla.

Potatoes sautéed with jalapeños, tomatoes, and onions, served in a soft tortilla.

Potatoes mixed with a spicy ranchera salsa, wrapped in a soft flour tortilla.

Refried beans and Mexican rice wrapped in a homemade flour tortilla.

Scrambled eggs and crispy bacon served in a warm flour tortilla.

Refried beans paired with strips of bacon, served in a fresh homemade flour tortilla.

Scrambled eggs and all-beef hotdog slices, served on a fresh flour tortilla.

All-beef hotdog and eggs, typically includes a blend of traditional Mexican spices, wrapped in a soft flour tortilla.

Dried beef scrambled with eggs and pico de gallo, wrapped in a soft tortilla.

Crispy chicharrón enveloped in a soft tortilla, typically includes a vibrant salsa verde.

Eggs scrambled with crispy chicharrón, typically includes a hint of pico de gallo, wrapped in a fresh homemade flour tortilla.

Spam and freshly cracked eggs served on a homemade flour tortilla.

Scrambled eggs mixed with crispy tortilla strips, typically includes onions, tomatoes, and cheese, all wrapped in a soft tortilla.

Slowly braised beef with eggs and a blend of Mexican cheeses, wrapped in a soft flour tortilla.

Scrambled eggs mixed with finely diced beef, sautéed with pico de gallo, wrapped in a flour tortilla.

Scrambled eggs and grilled steak wrapped in a soft tortilla, often accompanied by melted cheese and salsa.

Slow-cooked beef stew, seasoned with a blend of Mexican spices, nestled in a soft flour tortilla.

Fajita ranchera breakfast taco typically includes grilled steak with onions and bell peppers, mixed with eggs and wrapped in a soft tortilla.

Beef fajita wrapped in a flour tortilla, typically includes grilled onions and bell peppers.

Grilled chicken and sautéed bell peppers and onions, wrapped in a soft tortilla.

Tender lengua served on a soft corn tortilla, typically includes a blend of traditional Mexican spices.

Slow-cooked beef tongue, simmered in a traditional sauce, served on a fresh homemade tortilla.

Ground beef and diced potatoes wrapped in a soft tortilla, often accompanied by onions and cilantro.

Pork chop, eggs, and cheese served on a flour tortilla, typically includes a touch of salsa for added flavor.

Tripas, typically prepared and served in a soft tortilla, often includes small, delicately cooked pieces of beef tripe mixed with traditional Mexican seasonings.

Country sausage scrambled with egg, served in a fresh homemade flour tortilla.

Country sausage simmered with traditional salsa ranchera, wrapped in a fresh flour tortilla.

Country sausage grilled with traditional pico de gallo, wrapped in a soft tortilla.

Scrambled eggs and bacon wrapped in a freshly made flour tortilla, typically includes shredded cheese.

Scrambled eggs combined with diced ham, nestled in a warm flour tortilla.

Refried beans and scrambled eggs wrapped in a fresh, homemade flour tortilla.

A puffy taco typically includes scrambled eggs and a blend of traditional breakfast ingredients, served in a lightly fried, puffed flour tortilla.

Crispy taco typically includes a fried tortilla filled with scrambled eggs and a blend of breakfast meats, garnished with fresh salsa.

Fried tortilla bowl typically filled with scrambled eggs, topped with salsa and cheese, often accompanied by a mix of onions and peppers.

Beef chalupa typically includes seasoned beef, gently nestled in a crispy tortilla, topped with eggs and a sprinkle of cheese.

Shredded chicken typically nestled in a crispy chalupa shell, often accompanied by scrambled eggs and a blend of traditional Mexican cheeses.

Ground beef encased in a thick, handmade corn tortilla, typically includes eggs and a blend of Mexican cheeses.

Marinated chicken and scrambled eggs encased in a gordita-style thick corn tortilla.

Eggs served on corn tortillas, accompanied by bacon, typically includes a generous topping of salsa ranchera.

Huevos rancheros served with choice of pork chop or barbacoa, accompanied by traditional sides.

Eggs prepared to your liking, accompanied by crispy bacon, typically includes refried beans, breakfast potatoes, and tortillas for a complete meal.

Barbacoa plate typically includes tender barbacoa, accompanied by eggs, refried beans, and potatoes, often served with tortillas.

Pork skin simmered with serrano peppers, tomatoes, and onions, typically accompanied by beans and served with tortillas.

Scrambled eggs combined with crispy chicharrón, typically served with a traditional red sauce.

Corn tortilla chips sautéed with red or green salsa, typically includes eggs and is garnished with onions, sour cream, and cheese.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by tortillas.

Spam and eggs typically served with refried beans, potatoes, and tortillas.

Scrambled eggs combined with diced ham, typically accompanied by refried beans, potatoes, and tortillas.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically includes beans, rice, and tortillas.

Scrambled eggs mixed with diced nopal (cactus), typically accompanied by onions and tomatoes.

Scrambled eggs combined with dried beef, typically featuring a mix of onions and tomatoes.

Scrambled eggs typically mixed with crispy corn tortilla strips, pico de gallo, and cheese, often accompanied by beans and potatoes.

Steak and eggs served with a side of refried beans and ranchero sauce, typically accompanied by tortillas.

Eggs mixed with sliced hot dogs, typically includes beans and potatoes, served with tortillas.

Winnie guisado plate typically includes a savory stew made from a unique blend of spices and ingredients, served alongside traditional accompaniments.

Omelette filled with choice of ham or country sausage, served as a hearty breakfast plate.

Two scrambled eggs typically accompanied by slices of country-style sausage.

Stewed meat and vegetables, typically including a blend of spices, served alongside tortillas.

Two eggs served alongside savory patties, typically accompanied by beans and tortillas.

Hearty, warm cereal made from oats

A single pancake accompanied by one egg and a slice of bacon, drawing from traditional breakfast components.

With a choice of bacon, sausage patties, ham, Spam or country.

Two cheese enchiladas, typically wrapped in corn tortillas and generously topped with a traditional chili sauce and melted cheese.

Corn tortilla filled with beef, typically includes a mild enchilada sauce and cheese, tailored for kids.

Chicken enchilada typically consists of a corn tortilla filled with chicken, covered in a mild enchilada sauce and topped with cheese.

A warm flour tortilla filled with melted cheese, typically served to cater to younger palates.

Breaded chicken pieces, typically served as a kid-friendly portion.

Breaded chicken tenders, typically served with a side of french fries.

Picadillo typically includes ground beef cooked with diced potatoes, complemented by tomatoes and onions.

A refreshing blend of freshly squeezed lemon juice, sweetened to taste.

A sweet and refreshing beverage, typically served in a pouch, offering a fruity flavor experience.

Steak, two eggs, beans, potatoes, and tortillas, typically served with ranchero sauce.

Eggs typically scrambled with sliced hot dogs, often accompanied by tortillas.

Mexican soda, typically served chilled, offering a refreshing taste.

Omelette plate offering choice of ham or country-style protein.

Two eggs any style with country sausage.

Stewed meat with seasoned rice and refried beans, garnished with fresh cilantro.

Scrambled or fried eggs typically served alongside seasoned patties, often accompanied by beans and tortillas.

Hearty, warm cereal made from oats

Consists of one pancake, typically accompanied by an egg and a slice of bacon.

With a choice of bacon, sausage patties, ham, Spam or country.

Two tortillas filled with cheese and typically includes a topping of chili sauce.

Beef enchilada typically includes a corn tortilla filled with seasoned beef, covered in enchilada sauce and cheese.

Chicken enchilada, wrapped in a corn tortilla, typically includes a mild enchilada sauce and shredded cheese.

Melted cheese encased in a soft flour tortilla, designed for kids.

Breaded chicken pieces, typically served as a kid-friendly portion.

Breaded chicken tenders, typically served with a side of french fries.

Picadillo typically includes ground beef cooked with diced potatoes, often accompanied by tomatoes and onions.

Freshly squeezed lemon juice sweetened to create a refreshing and classic beverage.

A Kool-Aid Jammer, typically a fruit-flavored juice drink, comes in a convenient pouch.

A traditional Mexican soup featuring beef stomach in a red chili pepper-based broth, typically accompanied by hominy, lime, onions, and oregano.

A traditional Mexican soup featuring beef tripe and hominy in a rich broth with a red chili pepper base, often accompanied by onions, cilantro, and lime.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A creamy and tangy addition, typically served to complement your favorite Mexican dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.

Pinto beans simmered with beer, typically includes bacon, chorizo, onions, and cilantro for a hearty side dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

One homemade tortilla, available in either corn or flour.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Grilled nopales (cactus) typically includes a mix of onions, cilantro, and tomatoes, seasoned with a blend of spices.

A traditional sauce made with tomatoes, chili peppers, onions, and spices, often served as a companion to various Mexican dishes.

A side of mixed cheeses, typically includes a blend of traditional Mexican cheeses.

Fresh lemons, typically used to add a tangy zest to dishes or as a garnish to enhance the flavor of beverages and meals.

Simply prepared, these onions are either finely chopped or sliced to enhance the flavors of your dish.

Fresh cilantro, often used to enhance the flavors of various dishes with its distinctive, zesty aroma.

A traditionally brewed Mexican coffee, often served black or with milk upon request.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Rich, creamy milk flavored with velvety smooth chocolate.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Canned soda available in cola, diet cola, lemon-lime flavors.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Pure and refreshing bottled water.

A refreshing beverage designed for children, offering a variety of fruit flavors to cater to young palates.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Choice of protein including chicken, beef, mixed fajitas, or variants with Texan, Mexican, or ranch-style flavors. Served as a generous portion for two.

Refried beans and chorizo wrapped in a homemade flour tortilla.

A soft flour tortilla filled with a savory mix of chorizo and diced potatoes.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

Scrambled eggs and chorizo served on a warm flour tortilla.

Scrambled eggs mixed with diced potatoes, wrapped in a soft flour tortilla.

Scrambled eggs combined with tender nopal (cactus) on a tortilla, often accompanied by onions and tomatoes.

Tender cactus sautéed with onions, tomatoes, and chiles, wrapped in a soft tortilla.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs with chorizo and pico de gallo, wrapped in a soft tortilla.

Scrambled eggs combined with tomato, onion, and jalapeño, wrapped in a soft tortilla.

Potatoes sautéed with jalapeños, tomatoes, and onions, wrapped in a soft tortilla.

Potatoes cooked with a ranchera sauce, typically includes a sprinkle of queso fresco, wrapped in a soft flour tortilla.

Refried beans and Mexican rice wrapped in a homemade flour tortilla.

Scrambled eggs and crispy bacon strips wrapped in a soft, homemade flour tortilla.

Refried beans paired with crispy bacon, served in a fresh, homemade flour tortilla.

Scrambled eggs paired with slices of hot dog, served on a soft flour tortilla.

All beef hot dog and traditional stewed ingredients wrapped in a soft flour tortilla, typically includes a blend of spices.

Scrambled eggs mixed with dried, shredded beef and a blend of tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Chicharrón en salsa verde wrapped in a soft tortilla, typically includes tender pork skin simmered in a tangy green sauce.

Scrambled eggs mixed with crispy chicharrón, typically served on a fresh homemade flour tortilla.

Spam and freshly cracked eggs served in a homemade flour tortilla.

Scrambled eggs mixed with crispy tortilla strips, onions, tomatoes, and jalapeños, garnished with cheese, wrapped in a soft tortilla.

Barbacoa and eggs served on a soft flour tortilla, typically includes onions and cilantro for freshness.

Beef sautéed with pico de gallo, typically includes scrambled eggs, wrapped in a soft tortilla.

Grilled steak and scrambled eggs wrapped in a soft tortilla, often accompanied by melted cheese and salsa.

Beef stew, gently simmered with a blend of spices, enveloped in a soft flour tortilla.

Grilled steak and onions wrapped in a soft tortilla, typically includes eggs and a ranchera sauce.

Grilled beef fajita served in a flour tortilla, typically includes eggs and a blend of onions and bell peppers.

Grilled chicken, bell peppers, and onions served in a soft flour tortilla, typically includes a mix of cheeses.

Tender lengua served on a warm tortilla, typically accompanied by onions and cilantro.

Cow tongue stewed with traditional spices, typically includes a blend of onions, tomatoes, and chiles, served on a homemade tortilla.

Ground beef and potatoes, typically includes onions and cilantro, wrapped in a soft tortilla.

Sliced pork chop accompanied by scrambled eggs, typically wrapped in a soft flour tortilla.

Tripas, typically includes small pieces of beef tripe cooked and served in a corn tortilla, often accompanied by onions and cilantro.

Country sausage and scrambled egg, wrapped in a fresh, homemade flour tortilla.

Country sausage grilled with a blend of traditional spices and salsa ranchera, wrapped in a warm flour tortilla.

Country sausage typically includes pico de gallo, wrapped in a soft tortilla.

Scrambled eggs and crispy bacon, typically includes shredded cheese, all served on a soft flour tortilla.

Scrambled eggs combined with diced ham, wrapped in a freshly made flour tortilla.

Scrambled eggs and homemade refried beans wrapped in a warm flour tortilla.

Scrambled eggs and a blend of cheeses, typically includes a light salsa, served in a fried, puffed tortilla.

Crispy taco typically includes a fried tortilla filled with scrambled eggs, topped with a blend of cheeses, and garnished with fresh cilantro.

Fried tortilla bowl typically filled with scrambled eggs, topped with salsa and cheese, reflecting traditional Mexican breakfast flavors.

Beef chalupa typically includes seasoned beef, eggs, and cheese, served on a crispy tortilla shell.

Tender chicken typically served on a soft tortilla, accompanied by scrambled eggs and a blend of traditional Mexican cheeses.

Thick, handmade tortilla stuffed with seasoned beef, typically includes eggs and a blend of cheeses.

Corn masa gordita filled with seasoned chicken, typically includes scrambled eggs and a blend of Mexican cheeses.

Fried eggs on corn tortillas, typically includes salsa ranchera, served with slices of bacon.

Huevos rancheros with choice of pork chop or barbacoa, served with beans and rice.

Scrambled eggs accompanied by crispy bacon, typically served with refried beans, seasoned potatoes, and a side of tortillas.

Barbacoa plate typically includes tender barbacoa, accompanied by eggs, beans, and potatoes, often served with tortillas.

Chicharrón plate typically includes crispy pork skin simmered with serrano peppers, tomatoes, and onions, accompanied by refried beans and tortillas.

Scrambled eggs mixed with crispy pork rinds, typically accompanied by a traditional red sauce.

Fried tortilla chips sautéed in red or green salsa, typically includes eggs and is garnished with cheese and sour cream.

Scrambled eggs combined with Mexican chorizo, typically accompanied by tortillas.

Spam and eggs combined, typically accompanied by rice, beans, and tortillas.

Scrambled eggs mixed with ham, typically accompanied by beans, potatoes, and tortillas.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically served with rice, beans, and tortillas.

Scrambled eggs combined with sautéed nopal (cactus), often accompanied by onions and tomatoes.

Scrambled eggs mixed with dried beef, typically includes onions, tomatoes, and chile, served with tortillas.

Scrambled eggs mixed with crispy corn tortilla pieces, typically includes onions, tomatoes, and jalapeños, often topped with melted cheese.

Steak and eggs, typically includes ranchero sauce, refried beans, and tortillas.

Eggs typically scrambled with pieces of hot dog, often accompanied by tortillas.

A savory stew typically includes tender pieces of meat simmered with a rich blend of Mexican spices, served alongside traditional accompaniments.

Omelette filled with choice of ham or country-style protein, served as a breakfast plate.

Scrambled eggs typically served with country-style sausage, accompanied by grilled potatoes and beans.

Country guisado typically consists of a hearty stew made with a mix of vegetables and meat, simmered until tender, often served with tortillas.

Patties served alongside eggs, typically includes refried beans and tortillas, following the common elements found in similar Mexican breakfast plates.

Hearty, warm cereal made from oats

A single pancake accompanied by one egg and a slice of bacon, typically served as a simplified version of a traditional breakfast plate.

With a choice of bacon, sausage patties, ham, Spam or country.

Two tortillas filled with cheese, typically topped with a traditional enchilada sauce.

A beef enchilada wrapped in a corn tortilla, typically includes a blend of cheeses and is covered in a traditional enchilada sauce.

Chicken enchilada typically includes a corn tortilla filled with chicken, covered in a mild enchilada sauce and cheese.

Melted cheese encased in a soft flour tortilla, tailored for kids.

Breaded chicken pieces, typically accompanied by a mild dipping sauce.

Hand-breaded chicken tenders, typically accompanied by french fries.

Picadillo typically includes ground beef cooked with diced potatoes, often accompanied by rice and beans, tailored to suit younger palates.

Made with freshly squeezed lemon juice, typically includes a touch of sweetness.

Kool-Aid Jammer is a fruit-flavored juice drink, typically including a blend of sweet and tangy flavors in a convenient pouch.

Flour tortillas filled with melted white cheese, typically accompanied by rice, beans, guacamole, and sour cream.

Beef sautéed with onions, tomatoes, and jalapeños, typically includes rice, beans, and tortillas.

Carne Guisada plate consists of tender beef chunks simmered in a rich, traditional gravy, accompanied by rice, refried beans, and two flour tortillas.

Corn tortillas filled with beef, topped with chile con carne and cheese, typically includes rice and beans.

Three corn tortillas filled with cheese, typically includes our homemade enchilada sauce and additional melted cheese on top.

Three chicken enchiladas served with rice and beans, typically smothered in a rich enchilada sauce and topped with melted cheese.

Corn tortillas filled with shredded chicken, topped with a tangy tomatillo sauce and melted cheese, typically garnished with sour cream.

Poblano pepper stuffed with cheese, coated in egg batter, and fried, typically includes a topping of a mild tomato-based sauce.

Crispy taco plate typically consists of three crispy tacos filled with ground beef, complemented by lettuce, tomatoes, and cheese, alongside a serving of rice and beans.

Rolled and fried tortillas filled with chicken, typically accompanied by guacamole and sour cream.

Marinated beef served with sautéed onions and bell peppers, accompanied by rice, beans, and tortillas.

Marinated chicken sautéed with onions and bell peppers, accompanied by rice, beans, and a small salad. Tortillas are included to wrap the fajitas.

Grilled fajita meat served with a rich ranchero sauce, typically includes onions and bell peppers, accompanied by rice and beans.

Grilled steak, chicken, and shrimp with onions and green bell peppers, typically includes tomatoes.

Sliced steak, chicken, and shrimp grilled with onions and bell peppers, typically served with rice and beans.

Grilled chicken or beef fajitas served atop a bed of lettuce, typically includes rice, beans, sour cream, pico de gallo, and guacamole in a crisp tortilla bowl.

Mini tacos typically consist of small tortillas filled with a blend of meats, garnished with cilantro and onions, accompanied by charro beans.

Fried fish and shrimp, typically served with a side of rice and french fries.

A chalupa plate typically includes a flat, crispy corn tortilla topped with beans, lettuce, cheese, and tomato, accompanied by guacamole.

Includes two gorditas, typically filled with meat, accompanied by rice, beans, and a selection of toppings like lettuce and tomatoes.

Beef tongue prepared with a blend of traditional spices, served with salsa, rice, beans, guacamole, salad, and two tortillas.

Lengua guisada plate typically includes tender beef tongue simmered in a rich and savory sauce, often accompanied by rice and beans.

A Mexican plate typically includes a beef taco, cheese enchilada, tamale, alongside refried beans and Spanish rice.

Ground beef cooked with diced potatoes, typically accompanied by refried beans and Spanish rice.

Two pork chops, typically accompanied by rice, beans, and often garnished with salad or topped with a ranchero sauce.

Two puffy tacos, typically filled with seasoned beef or chicken, accompanied by rice and beans.

Laredo plate typically includes 1 crispy beef taco and 2 cheese enchiladas, accompanied by rice and refried beans.

A tampiqueño plate typically includes grilled steak, one or more cheese enchiladas, accompanied by rice, beans, and often garnished with salad or guacamole.

Grilled or sautéed shrimp, typically accompanied by rice, beans, and a mix of vegetables such as bell peppers and avocado, served with tortillas.

Fried fish, accompanied by a mix of beans, rice, and a selection of salads.

Soft corn or flour tacos filled with meat, garnished with onions, cilantro, and salsa. Accompanied by sides of rice and beans.

Tejano plate typically includes two enchiladas, a portion of carne guisada, accompanied by rice, beans, and a tortilla.

Steak ranchero typically includes a grilled steak topped with ranchero sauce, often accompanied by onions and tomatoes, served with rice and beans.

Beef tripe cooked with traditional Mexican seasonings, typically includes onions and cilantro, served with rice and beans.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Torta is served on a soft roll, typically includes meat, refried beans, lettuce, tomatoes, Monterey cheese, and avocado slices.

Nachos typically include corn tortilla chips topped with beans, cheese, and often garnished with guacamole, sour cream, and pico de gallo.

Tortilla chips topped with beans, shredded cheese, ground beef, shredded chicken, lettuce, tomato, sour cream, and guacamole salsa.

Ground beef patty typically includes lettuce, tomato, and cheese, served with a side of fries.

A traditional Mexican soup featuring beef stomach in a red chili pepper based broth, often accompanied by lime, onions, and oregano.

Beef tripe and hominy simmered in a broth infused with red chili peppers, traditionally garnished with onions, cilantro, and lime.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A serving of our house-made sour cream, known for its creamy texture and tangy flavor, ideal for enhancing your favorite dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.

Pinto beans simmered with beer, typically includes bacon, chorizo, onions, cilantro, and a hint of lime.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

One tortilla, typically made from either corn or flour, prepared fresh.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Grilled cactus, typically includes onions and cilantro, seasoned with a blend of spices.

A traditional sauce made with tomatoes, chili peppers, onions, and spices, typically served as a condiment.

A side of mixed cheeses, typically includes varieties such as Monterey Jack and Cheddar.

Typically served to add a fresh, citrusy accent to dishes and beverages.

Freshly sliced or diced onions, served as a flavorful complement to any dish.

Fresh cilantro, typically used to add a vibrant and citrusy flavor to various dishes, enhancing aromas and tastes.

Brewed from carefully selected beans, our cafe offers a simple yet satisfying coffee experience.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Rich, creamy milk flavored with velvety smooth chocolate.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Canned soda available in cola, diet cola, or lemon-lime flavors.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Pure and refreshing bottled water.

A refreshing beverage designed for children, typically featuring a blend of fruit flavors such as apple, orange, or grape, served in a kid-friendly portion.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Choice of chicken, beef, mixed, texana, a la mexicana, or ranchera fajitas. Served as part of Don Duke's Parrilladas menu.

Refried beans and spicy chorizo wrapped in a soft, homemade tortilla.

Flour tortilla filled with a mix of spicy chorizo and tender potatoes.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

Scrambled eggs combined with chorizo, served on a fresh flour tortilla.

Scrambled eggs paired with diced potatoes, served in a soft flour tortilla.

Scrambled eggs combined with sautéed nopal cactus, wrapped in a soft tortilla.

Tender cactus typically includes onions, tomatoes, and chiles, wrapped in a tortilla.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs with chorizo and pico de gallo, wrapped in a soft tortilla.

Scrambled eggs mixed with tomato, onion, and jalapeño, wrapped in a soft tortilla.

Potatoes sautéed with jalapeños, tomatoes, and onions, wrapped in a soft tortilla.

Potatoes cooked with a spicy ranchera sauce, typically includes a sprinkle of queso fresco, wrapped in a soft flour tortilla.

Refried beans and Mexican rice wrapped in a homemade flour tortilla.

Scrambled eggs and crispy bacon served on a freshly made flour tortilla.

Refried beans paired with bacon, served in a freshly made flour tortilla.

Scrambled eggs paired with slices of all-beef hotdog, wrapped in a soft flour tortilla.

All beef hotdogs and eggs, typically includes a blend of cheeses and potatoes, wrapped in a soft flour tortilla.

Scrambled eggs with dried shredded beef, typically includes onions, tomatoes, and peppers, wrapped in a soft tortilla.

Crispy fried pork skin simmered in a tangy green salsa, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy chicharrón on a freshly made flour tortilla.

Spam and freshly cracked eggs served on a homemade flour tortilla.

Scrambled eggs mixed with crispy tortilla strips, often accompanied by onions, tomatoes, and cheese, wrapped in a soft tortilla.

Slowly braised beef, typically includes eggs and a blend of cheeses, wrapped in a soft flour tortilla.

Scrambled eggs mixed with grilled beef, pico de gallo, wrapped in a flour tortilla.

Scrambled eggs and grilled beef served on a soft flour tortilla, typically includes a blend of melted cheese and fresh salsa.

Beef simmered in a robust gravy, wrapped in a soft flour tortilla, typically includes a blend of spices.

Grilled fajita meat mixed with ranchera sauce, typically includes onions and bell peppers, served in a flour tortilla.

Grilled beef fajita with onions and bell peppers, wrapped in a flour tortilla, typically includes eggs.

Grilled chicken and bell peppers with onions, typically wrapped in a flour tortilla for breakfast.

Diced lengua served on a corn or flour tortilla, typically includes onions and cilantro.

Tender lengua guisada, a stewed beef tongue, nestled in a soft tortilla, often accompanied by a blend of Mexican spices.

Ground beef mixed with finely diced potatoes, typically includes onions and cilantro, wrapped in a soft tortilla.

Pork chop, eggs, and cheese served on a flour tortilla, typically includes a touch of salsa for added flavor.

Soft corn tortillas filled with lightly seasoned, tender tripas, typically accompanied by cilantro and onions.

Country sausage and scrambled egg, served in a fresh homemade flour tortilla.

Country sausage simmered with a robust salsa ranchera, wrapped in a soft, fresh flour tortilla.

Country sausage grilled with traditional pico de gallo, wrapped in a soft tortilla.

Scrambled eggs and crispy bacon, typically includes shredded cheese, wrapped in a soft flour tortilla.

Scrambled eggs mixed with diced ham, served on a fresh flour tortilla.

Scrambled eggs and homemade refried beans served in a freshly made flour tortilla.

Scrambled eggs and a blend of traditional Mexican cheeses, typically includes a light salsa, served in a fried, puffy flour tortilla.

Crispy taco typically includes a crunchy corn tortilla filled with eggs and a blend of breakfast meats, garnished with fresh toppings like lettuce and tomato.

Fried tortilla bowl typically filled with scrambled eggs, topped with lettuce, cheese, and a dollop of sour cream.

Beef chalupa typically consists of seasoned beef and eggs, served in a crispy tortilla shell, often accompanied by cheese and a mild or spicy sauce.

Shredded chicken served on a soft tortilla, typically includes scrambled eggs and a blend of traditional Mexican spices.

Beef and eggs wrapped in a homemade flour tortilla, typically includes a blend of Mexican cheeses and red or green sauce.

Corn masa gordita filled with seasoned chicken, typically includes scrambled eggs and a blend of Mexican cheeses.

Two eggs served on corn tortillas, complemented by salsa ranchera, crispy bacon strips, and typically includes refried beans.

Huevos Rancheros Plate: Corn tortillas, sunny side up eggs, salsa, served with choice of pork chop or barbacoa.

Scrambled eggs paired with crispy bacon, typically includes refried beans, seasoned potatoes, and a side of warm tortillas.

Barbacoa served alongside traditionally prepared eggs, beans, and soft tortillas, often garnished with onions and cilantro.

Fried pork rinds typically served with a blend of serrano peppers, tomatoes, and onions, accompanied by refried beans and tortillas.

Scrambled eggs mixed with crispy chicharrón, typically accompanied by traditional Mexican sauces.

Corn tortilla chips typically simmered in red or green salsa, often accompanied by eggs, topped with cheese and a hint of onions and cilantro.

Scrambled eggs combined with Mexican chorizo, typically accompanied by tortillas.

Spam and eggs, typically accompanied by refried beans, potatoes, and tortillas.

Scrambled eggs mixed with ham, accompanied by rice, beans, and tortillas.

Scrambled eggs combined with tomatoes, onions, and jalapeños, typically served with beans, rice, and tortillas.

Scrambled eggs combined with sautéed nopal (cactus), often accompanied by diced onions and tomatoes.

Dried beef scrambled with eggs, typically includes pico de gallo, served with refried beans and potatoes.

Scrambled eggs mixed with crispy corn tortilla chips, often accompanied by onions, tomatoes, and cheese, served with refried beans and tortillas.

Steak and eggs, accompanied by potatoes, beans, and ranchero sauce, often served with tortillas.

Eggs mixed with sliced hot dogs, typically includes beans and potatoes, served with tortillas.

Guisado typically refers to a stewed dish in Mexican cuisine. The Winnie Guisado Plate likely includes stewed meat in a flavorful sauce, accompanied by rice, beans, and tortillas.

Three-egg omelette with choice of ham or country-style protein, served with hash browns and toast.

Two eggs served with slices of country-style sausage, typically accompanied by refried beans and potatoes.

Tender chunks of country-style beef stewed in a rich, savory sauce, typically includes potatoes and served with a side of beans and two flour tortillas.

Patties served alongside eggs, typically accompanied by traditional Mexican sides such as refried beans and tortillas.

Hearty, warm cereal made from oats

A single pancake accompanied by one egg and a slice of bacon, drawing on traditional breakfast elements with a Mexican twist.

With a choice of bacon, sausage patties, ham, Spam or country.

Two corn tortillas filled with cheese, typically topped with a traditional enchilada sauce.

A beef enchilada wrapped in a corn tortilla, typically includes a rich blend of cheeses and a savory enchilada sauce.

Chicken enchilada, typically wrapped in a corn tortilla, filled with chicken, and generously topped with a traditional enchilada sauce and cheese.

Melted cheese encased in a soft flour tortilla, tailored for kids.

Breaded chicken pieces, typically served as a kid-friendly portion.

Breaded chicken tenders, typically accompanied by a small portion of french fries.

Picadillo typically includes ground beef cooked with diced potatoes, often accompanied by rice and beans.

Freshly squeezed lemons blended with water and a hint of sweetness.

A refreshing juice drink, typically includes a blend of fruity flavors in a convenient pouch.