Paulie’s Neighborhood Restaurant, Wine Bar & Market Menu

Racy acidity is tightly meshed to flavors of ripe red and black currant, preserved lemon, chopped almond and honeycomb in this sleek Champagne, with a fine, chalky bead. Pinot Noir, Chardonnay and Pinot Meunier.

Open and juicy, this red evokes cherry, blackberry and earth flavors. Light tannins grace the finish.

The light, playful flavors of mineral and bright, red fruit of Grenache dance on big, earthy, spice notes of Syrah. This is a wine of substance.

Peach, pear and citrus flavors are plump and juicy, with a thread of floral details and whiffs of lemongrass and dried mango on the finish.

Juicy, with raspberry jelly and currant flavors that are fresh and lively. Ground spices on the finish.

An aromatic bouquet of blueberry, currant and hints of violet greet the nose in this beautiful 2020 R Collection Merlot. Black cherry, fig and toasted almond flavors are balanced by a touch of earthiness. The plush mouthfeel leads to structured tannins and a satisfying finish.

Taut and crunchy, with green apple and celery freshness, along with some classic lemon and grass aromas. Fine boned and edgy, with a refreshing finish.

This light-bodied and easy-drinking Prosecco displays hints of black licorice, yellow pear and apple, as well as a hint of nut. Moderate finish.

Smooth, plush and layered, with enticing mocha, dark berry, chocolate-covered cherry, cedar and licorice notes. An intriguing mix of rich flavors overall, showing pleasant textural nuances. Syrah, Zinfandel, Petite Sirah and Petit Verdot.

Cherry red color with garnet highlights. Delicious, voluptuous aroma of very ripe black fruit (blueberries) with fine roasted coffee and dried fruit (dried plum) notes. Dense, fleshy, with sensuous flavor sensations that are impressively persistent.

A luscious bubbly, with festive raspberry and graham cracker flavors that linger on a plush finish.

Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine.

An elegant and intense nose, with notes of fresh mature red fruit, such as cherry and currant. Harmonious palate, with good structure and roundness and a beautiful savory finish.

Black cherry and spicy aromas lead to an elegant palate of wild blackberry and plum flavors bolstered by a touch of black pepper and sweet, toasted oak.

Delightfully ripe, with succulent blackberry, plum and cassis flavors rolled together, carried by a well-buried graphite edge and ending with a flurry of additional fruit, while licorice and violet notes chime in.

Racy acidity is tightly meshed to flavors of ripe red and black currant, preserved lemon, chopped almond and honeycomb in this sleek Champagne, with a fine, chalky bead. Pinot Noir, Chardonnay and Pinot Meunier.

Peach, melon and apple flavors mark this rich, fruity white. Charming, provides immediate appeal, with a moderately long finish.

Offers concentrated flavors of Fuji apple, Key lime pie and ruby grapefruit that are supported by fresh acidity. Lemon meringue notes extend on the spicy and lightly buttery finish.

Juicy, with raspberry jelly and currant flavors that are fresh and lively. Ground spices on the finish.

Dark aromas of ripe blackberries, currants and a hint of spice. This Cabernet Sauvignon coats the palate with dense layers of black cherry, cocoa nib, forest floor and soft hints of cedar. Full-bodied and well proportioned, this wine carries through to a vibrant and lively finish.

The light, playful flavors of mineral and bright, red fruit of Grenache dance on big, earthy, spice notes of Syrah. This is a wine of substance.

An aromatic bouquet of blueberry, currant and hints of violet greet the nose in this beautiful 2020 R Collection Merlot. Black cherry, fig and toasted almond flavors are balanced by a touch of earthiness. The plush mouthfeel leads to structured tannins and a satisfying finish.

Dense and compact, its cherry and boysenberry flavors framed by earth, tobacco and chalky tannins. Moderate length.

Taut and crunchy, with green apple and celery freshness, along with some classic lemon and grass aromas. Fine boned and edgy, with a refreshing finish.

Appealing lemon and lime aromas open to crisp but discreet flavors.

Dusty ruby color. Earthy aromas and flavors of cranberry sauce, compressed watermelon, toast, basil, mushrooms, and earth with a slightly chewy, vibrant, dry-yet-fruity light-to-medium body and a polished, engaging, medium-length finish with light oak flavor. An earthy-but-bright Pinot Noir with great food affinity.

Floral notes of magnolia, rose and candied red fruits play with gentle touches of cinnamon and clove on the nose. Flavors of generous red cherry, raspberry, and plum swirl with subtle notes of vanilla cream. This wine graces the entire palate with smoothly textured tannins and leaves it with a lusciously clean finish.

This light-bodied and easy-drinking Prosecco displays hints of black licorice, yellow pear and apple, as well as a hint of nut. Moderate finish.

Smooth, plush and layered, with enticing mocha, dark berry, chocolate-covered cherry, cedar and licorice notes. An intriguing mix of rich flavors overall, showing pleasant textural nuances. Syrah, Zinfandel, Petite Sirah and Petit Verdot.

Melon and light apricot notes. Flavors are bright, clean, and precise, with green apples and apricot joined by citrus from midpalate to finish.

Restrained and elegant, featuring plush flavors of melon, nectarine and apple, revealing a thread of spice and dried flowers. Delicate acidity weaves in and out. Finishes on a note of lemon curd.

A luscious bubbly, with festive raspberry and graham cracker flavors that linger on a plush finish.

Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine.

An elegant and intense nose, with notes of fresh mature red fruit, such as cherry and currant. Harmonious palate, with good structure and roundness and a beautiful savory finish.

Cabernet Sauvignon, which is well known for its firm tannins and full and rich taste, has the honor of being the world’s most widely recognized wine.

A sampling of white wines that share the similar traits of creaminess, depth and minerality.

Fun fact: In order for a wine to age to its full potential, it must be stored properly. Factors that affect the aging process are temperature, light and humidity. Red wines should be stored at about 55° Fahrenheit, 10° F below the ideal serving temperature.

These wines possess a balanced acidity and lack the high amounts of oak and alcohol that would interfere with their ability to refresh.

Pinot Noir is soft and tart, with flavors and aromas of red fruits, earth, and spice. Expand your pinot horizons!

A sampling of white wines that share the similar traits of assertive aromatics and brisk acidity.

Red blends are prepared from a variety of red grapes. In general, most red blends will have notes of red or black fruit, like plum and raspberry.

A sampling of European wines whose styles range from the modern to the classical.

California wineries shipped 240.3 million cases within the u.s. in 2020, representing 55% of the total u.s. wine market.

Where bourbons tend to be sweeter and smokier with hints of caramel, rye whiskey is spicier, including notes of pepper, grass, and grain. Enjoy this sampling of some of the best ryes we have to offer.

"Blanco," or silver tequila, is considered the most popular with aficionados in tequila's home region. "Reposado," means "rest" and reposado tequila takes a little siesta before making its way to you. "Anejo" or "extra anejo" tequila has spent extending lengths of time, gathering deeper, woodier tannic notes like black tea and chocolate, in addition to its agave flavors.

Ahi tuna tartare seasoned with yuzu miso vinaigrette, braised hijiki seaweed and spicy togarashi mayonnaise. Served with wonton chips.

Melted chihuahua and oaxaca cheese served in a hot skillet, topped with adobo mushrooms, served with white corn tortillas and salsa tomatillo.

Chickpea hummus topped with moroccan eggplant, drizzled with parsley lemon vinaigrette, finished with a spice blend and served with grilled pita.

Our version of guacamole consists of grilled corn, bacon, red onion, cilantro, and a smoky lime vinaigrette. Served with corn tortilla chips.

A selection of three artisanal cheeses, served with grilled baguette, candied pecans, apple jam, and spicy honey.

A selection of three artisanal cold cuts, served with grilled baguette, apple jam, mustard, and pickled vegetables.

Smooth and creamy chicken liver pate, topped with cranberry jelly, served in a jar with grilled ciabatta, apple jam and pickled vegetables.

Halved romaine hearts with a grilled scallion caesar dressing, boquerones, marinated grape tomatoes, and onion crumble.

Fried pork ribs with a korean gochujang glaze, served with cucumber kimchi and toasted sesame.

Lightly battered tempura shrimp, tossed with a sweet tare glaze, served with a ginger sesame slaw and a dashi aioli.

Shawarma-spiced marinated wings, served with a harissa yogurt dipping sauce and pickled red onion.

Wheat noodles served over a taiwanese sesame sauce, with grilled shrimp, pickled cucumber, pickled ginger, and crispy garlic chili oil.

Paprika oil roasted baby carrots drizzled with cumin honey, served with whipped goat cheese and dukkah spice.

Half head of grilled cauliflower sitting on top of a herb tahini sauce, drizzled with golden raisin and zaatar vinaigrette, finished with ground pistachios.

Tempura fried cod served with a chipotle slaw, topped with poblano lime crema and finished with pickled red onions, served in a corn tortilla shell.

Buttermilk-soaked fried chicken tenders with honey butter, chili aioli, and a pickled relish. Served on a brioche bun with french fries.

6 oz. pan-seared atlantic salmon, served medium over parsnip puree, with bolger wheat, charred cabbage, and a pomegranate molasses jus.

12 oz. grilled strip steak served with parmesan fingerling potatoes, mushroom and roasted garlic ragu, and chimichurri sauce, topped with shallot-thyme butter.

Cascatelli pasta with braised chicken sugo, arugula, parmesan, and brioche bread crumbs.