Paulie's Menu

2 eggs your way served over potatoes fried with onions, bell peppers and Paulie’s breakfast sausage topped with shredded cheese and hollandaise sauce

2 eggs your way served over potatoes fried with onions, bell peppers and spinach topped with shredded cheese and hollandaise sauce

Paulie’s pizza crust topped with hollandaise sauce, scrambled eggs, bacon, italian sausage and shredded cheese

cinnamon vanilla toast topped with powdered sugar, fruit, whipped cream, syrup and smoked maple butter

biscuit, sausage gravy, gouda hashbrowns, 2 eggs your way

english muffin, smoked salmon, 2 poached eggs, gouda hashbrowns, hollandaise sauce

ham and cheese or selection of the day, cheesy hashbrowns, fresh fruit

avocado, zesty lime juice, red pepper, onion, sautéed mushrooms, eggs your way, served on toasted sourdough with a side of fresh fruit

fresh potatoes, montamore and fontina cheeses, green onions, fancy sauce

crispy brussel sprouts, whipped feta, house made giardiniera, lemon zest

wisconsin cheese cubes, scratch made tomato sauce

traditional or boneless. buffalo, backyard bbq, zesty asian, nashville hot, lemon ranch, garlic parmesan

house made garlic crostini topped herb cream cheese, roma tomatoes, mozzarella cheese, balsamic glaze

jumbo soft pretzel with beer cheese, honey mustard, and chef’s selection of accompaniments (ask your server for daily creation)

house made hummus mixed with whipped feta topped with a sweet cranberry reduction served with garlic crostinis

grilled shrimp coated in Chef Zach's signature sauce presented on a bed of spring mix tossed with lemon and olive oil

spring mix, carrots, tomatoes, shredded cheese

romaine lettuce, parmesan cheese, garlic croutons, caesar dressing

spring mix, avocado, queso, fresco, corn, tomato, cilantro, chili-spiced tortilla chips, chipotle ranch

classic made from scratch signature recipe

rattlesnake cheese, jalapeños, chili cheese Fritos, guac, Cry Baby Craig's aioli | 17

pepper candied bacon, walnut aioli, lettuce, herbed cream cheese spread

plain burger or build your own

tomato, basil, fresh mozzarella, tuscan olive oil, balsamic

pepperoni or sausage

toppings available: pepperoni, sausage, grilled chicken, meatballs, onion, bell pepper, banana pepper, mushrooms, green olives, artichokes, spinach, canadian bacon, pineapple, fresh mozzarella, feta, goat cheese

pappardelle noodles, heavy cream, sea salt, black pepper and parmigiana reggiano

grilled steak, fries

kids portion of our house made mac + cheese, garlic bread

chicken bites, fries

burger, fries

buttered noodles, garlic bread

grilled cheese on sourdough, fries

eggs, hashbrowns | available during brunch only

choose from one of Paulie's signature salads: beet salad, southwest salad, or caesar salad

choose from one of Paulie's signature salads: beet salad, southwest salad, or caesar salad

additional toppings available: pepperoni, sausage, grilled chicken, meatballs, onion, bell pepper, banana pepper, mushrooms, green olives, artichokes, spinach, canadian bacon, pineapple, fresh mozzarella, feta, goat cheese

pappardelle noodles, heavy cream, sea salt, black pepper, parmigiano reggiano + spring mix, carrots, tomatoes, shredded cheese

bucatini pasta with scratch made tomato sauce, meatballs, sprinkled with parmesan + spring mix, carrots, tomatoes, shredded cheese

choose from one of Paulie's signature salads: beet salad, southwest salad, or caesar salad

choose from one of Paulie's signature salads: beet salad, southwest salad, or caesar salad

ripe raspberry and cherry jam, a round and smooth finish, not a heavy wine so it goes great with sandwiches or as a cocktail wine

round red and purple fruits - plum, boysenberry pie and bing cherry, with undertones of fresh tobacco and leather, pair with pizza or meaty appetizer

violets, cherries, and spices, subtle hint of oak

notes of blackberry, strawberries, flowers, and herbs

juicy, black currant and black cherry flavors, creamy tannins and a hint of mocha

plums, chocolate, hints of orange peel, fresh finish

amazing richness with aromas of raspberry, black cherry, toasted hazelnut, velvety with juicy dark fruit, strawberry jam, & oak spices -clove, cinnamon, & nutmeg; certified sustainable

dark chocolate, accented by hints of mint and molasses

classic, bold Paso Cab notes of rich cassis and blackberry with a smooth, vanilla finish. a burger and steak wine if there ever was one

white fruits, citrus, and tropical fruits, with light floral notes

aromas of strawberry, sweet florals, and a bright finish

aromas of fresh strawberry, watermelon and cherry

true to the Provence-style of winemaking, with hues of soft, pale salmon. a crisp sip of summer, strawberry and ruby red grapefruit. a year round favorite made at the Bogle family winery in sacramento. certified sustainable

stonefruit, ripe citrus, and a smooth, delicate finish

clean, vibrant fruit aromatics, lime zest and green apple

notes of white lilies, orange blossom and lemon curd

delicious aromas of lemon meringue pie & honeysuckle, followed by crisp apple, ripe pear, & a hint of vanilla bean from time in oak. 3rd generation family winery!

white peach & wet stone aromas, lighter styled flavors following with plenty of lemony acidity & a kiss of mesquite on the finish. winemaker, Sarah Cabot, specializes in cool climate winemaking. she is also wide receiver & defensive back for Oregon Ravens!

grapes are left on the vine until they are almost like candy, aromatics notes of dried rose petal along with citrus. Lipton lemon iced tea flavors, bring sweetness & touch of crispness at the finish

this semi-sweet, semi-sparkling wine is a real treat, full of juicy peach, apricot & honey flavors. 4th generation winemaking family

Redemption rye whiskey, lemon juice, simple syrup, red blend wine float

Knob Creek bourbon, apple, cinnamon, Stella cider

Woodford bourbon, dark creme de cacao, Di Saronna Amaretto, demerara, cherry liquor, chocolate bitters

spice infused Woodford bourbon, honey, hot apple cider

Tanqueray, lemon juice, honey simple syrup, basil leaves

ginger + pear infused Tito’s vodka, lemon juice, simple syrup

Tito’s, lime juice, cranberry + cinnamon simple syrup, ginger beer

1800 tequila, lime juice, simple syrup, apple cider

Captain Morgan, RumChata, chai concentrate, oat milk

6.3% ABV 45 IBU Toppling Goliath Brewing Co. Decorah, IA

5% ABV 45 IBU Voyageur Brewing Company Grand Marais, MN

6.2% ABV 45 IBU SweetWater Brewing Company Atlanta, GA

6.7% ABV Falling Knife Brewing Company Minneapolis, MN

6.7% ABV 100 IBU Surly Brewing Company Minneapolis, MN

7.3% ABV 69 IBU WarPigs USA Brewing Munster, IN

7% ABV 55 IBU Bell's Brewery Comstock, MI

8% ABV 40 IBU OMNI Brewing Co. Maple Grove, MN

5.5% ABV Castle Danger Brewery Two Harbors, MN

5% ABV Modist Brewing Co. Minneapolis, MN

5.2% ABV Einst?k ?lger? Akureyri, Nor?urland eystra

5% ABV 24 IBU Stella Artois Leuven, Vlaanderen

5.2% ABV 20 IBU Urban Growler Brewing Company St. Paul, MN

4.8% ABV 29 IBU Fulton Beer Minneapolis, MN

4.1% ABV Anheuser-Busch St. Louis, MO

6% ABV 25 IBU Invictus Brewing Blaine, MN

6.7% ABV 22 IBU Millstream Brewing Amana, IA

4.7% ABV 35 IBU Lift Bridge Brewing Company Stillwater, MN

5.3% ABV Number 12 Cider Minneapolis, MN

12% ABV Surly Brewing Company Minneapolis, MN

9.6% ABV 43 IBU Stone Brewing Escondido, CA

10% ABV Clown Shoes Boston, MA

5% ABV White Claw Seltzer Works Chicago, IL

5% ABV White Claw Seltzer Works Chicago, IL

4.5% ABV 10 IBU Stella Artois Leuven, Vlaanderen

4.2% ABV 45 IBU Guinness Dublin, County Dublin

4.5% ABV 15 IBU Glutenberg Craft Brewery Montr?al, qc

6% ABV 76 IBU Glutenberg Craft Brewery Montr?al, qc

Heineken Zoeterwoude, Zuid-Holland

fresh potatoes, montamore and fontina cheeses, green onions, fancy sauce

crispy brussel sprouts, whipped feta, house made giardiniera, lemon zest

wisconsin cheese curds with scratch made tomato sauce

traditional or boneless | buffalo, backyard bbq, zesty asian, nashville hot, lemon ranch, garlic parmesan

house made garlic crostini topped with herb cream cheese, roma tomatoes, mozzarella cheese, balsamic glaze

jumbo soft pretzel with beer cheese, honey mustard, and chef’s selection of accompaniments (ask your server for daily creation)

house made hummus mixed with whipped feta topped with a sweet cranberry reduction served with garlic crostinis

grilled shrimp coated in Chef Zach's signature sauce presented on a bed of spring mix tossed with lemon and olive oil

panko crusted marinated chicken breast with pickles, lettuce, Cry Baby Craig's aioli on brioche

handmade meatballs, scratch made tomato sauce, melted mozzarella on a hoagie

parmesan crusted chicken breast topped with a cheese blend and our scratch made tomato sauce served on herbed focaccia bread

shaved ny strip, american cheese, giardiniera on a hoagie served with au jus

Braised beef, corn salsa, lettuce, cheddar, avocado cream on corn tortillas

classic made from scratch signature recipe

cavatappi noodles, creamy cheddar cheese sauce

bucatini pasta with scratch made tomato sauce, meatballs, sprinkled with parmesan

tender beef tip sautéed with wild mushrooms, garlic and red wine served over wide noodles and drizzled with crème fraîche

bucatini pasta, crispy chicken breast, mozzarella cheese with scratch made tomato sauce

spring mix, carrots, tomatoes, shredded cheese

spring mix, avocado, queso, fresco, corn, tomato, cilantro, chili-spiced tortilla chips, chipotle ranch

romaine lettuce, parmesan cheese, garlic croutons, caesar dressing

tomato, basil, fresh mozzarella, tuscan olive oil, balsamic

pepperoni or sausage

additional toppings available: pepperoni, sausage, grilled chicken, meatballs, onion, bell pepper, banana pepper, mushrooms, green olives, artichokes, spinach, canadian bacon, pineapple, fresh mozzarella, feta, goat cheese

rattlesnake cheese, jalapeños, chili cheese Fritos, guac, Cry Baby Craig's aiol

pepper candied bacon, walnut aioli, lettuce, herbed cheese spread

award-winning Deer Creek Vat 17 white cheddar, arugula, candied bacon, roasted garlic aioli

plain burger or build your own

fresh cut grilled salmon, garlic maple glaze, roasted fingerling potatoes, chef’s choice vegetables

10 oz ny strip, roasted button mushrooms, house made steak sauce, lobster ravioli, white wine butter cream sauce

Torresella Pinot Grigio | Arani Sauvignon Blanc | Bogle Rose | Sand Point Pinot Noir | Colosi Red Blend | Crios Malbec

dense and rich chocolate cake (gluten free)

mascarpone cream, kahlua and espresso-soaked ladyfingers, cocoa powder

dark chocolate, whipped peanut butter (gluten free)