Whole pie. Crushed tomatoes and grande mozzarella.
$28.00
Pepperoni Pie
Whole pie. Crushed tomatoes, grande mozzarella and Ezzo pepperoni.
$33.00
Sausage Pie
Whole pie. Crushed tomatoes, grande mozzarella and Ezzo sausage.
$33.00
The Mootz Pie
Whole pie. Fresh and low moisture Grande mozzarella blend, pecorino romano, chopped garlic, and a drizzle of Corto extra virgin olive oil.
$33.00
Freddy Prinze Square Pie
Whole pie. Slow-cooked tomato sauce, fresh low moisture mozzarella blend and a dusting of Romano on a sesame seed Sicilian crust.
$31.00
Hellboy Pie
Whole pie. Crushed tomatoes, grande mozzarella, Ezzo pepperoni, and a drizzle of Mike’s hot honey.
$37.00
Pepperoni Freddy Prinze Square Pie
Whole pie. Slow-cooked tomato sauce, fresh, and low moisture mozzarella blend, a dusting of Romano and Ezzo pepperoni on a sesame seed Sicilian crust.
$35.00
Hellboy Squared Pie
Whole pie. Slow-cooked tomato sauce, fresh, and low moisture mozzarella blend, a dusting of Romano, Ezzo pepperoni and a drizzle of Mike’s hot honey on a sesame seed Sicilian crust.
$40.00
Paulie Gee's Slice Shop Staff Tips
Anything you wish to contribute is greatly appreciated.
$1.00
Paulie Gee's Slice Shop Staff Tips
Anything you wish to contribute is greatly appreciated.
$5.00
Vodka Sauce Pie
$35.00
Vegan Pies
Vegan Vidalia Square
Vegan. Whole pie. Slow-cooked tomato sauce, follow your heart Parmesan and caramelized onions on a sesame seed Sicilian crust.
$40.00
Vegan Freddy Prince With Vegan Sausage
Vegan. Whole pie. Slow-cooked tomato sauce, follow your heart Parmesan, NUMU mozzarella, and be-hive Italian sausage crumbles on a sesame seed Sicilian crust.
$42.00
Vegan Pepperoni Pie
Vegan. Fresh milled tomatoes, Follow Your Heart vegan parmesan, Numu mozzarella and Be-Hive vegan pepperoni.
$38.00
Vegan Cheese Pie
Vegan. Fresh milled tomatoes, Follow Your Heart vegan parmesan and NUMU mozzarella.
$40.00
Paulie Gee's Slice Shop Staff Tips
Anything you wish to contribute is greatly appreciated.
$1.00
Slices
Paulie Gee's Slice Shop Staff Tips
Anything you wish to contribute is greatly appreciated.