Paulie Gee's Menu

Vegetarian take on the tasty classic

Sweet, creamy, vegetarian, and delicious

Seasonal greens, Gorgonzola cheese, house candied pecans, sliced red onions, dried cranberries, Bosc pear, and red wine vinaigrette

Chick peas, pasta, escarole, red onion, fresh basil, olive oil, lemon juice, and oven crisped Berkshire guanciale

Italian tomatoes, baby arugula, olive oil, and shaved Parmigiano Reggiano

Fresh mozzarella, Italian tomatoes, Pecorino Romano, olive oil, and fresh Gotham Greens basil

Fresh mozzarella, baby arugula, olive oil, fresh lemon juice, and shaved Parmigiano Reggiano

Fresh mozzarella, sliced fresh garlic, Pecorino Romano, olive oil, fresh Gotham Greens basil

Fresh mozzarella and nut-free kale pesto from the kitchen of Chop’t Creative Salad Company

Mild Gouda, sliced Canadian bacon, and a pure maple syrup drizzle

Shaved Parmigiano Reggiano, fresh mozzarella, sliced fresh garlic, fresh baby spinach, and olive oil

Italian tomato and butter sauce flavored with onion and smokey bacon, fresh mozzarella, Pecorino Romano, and post-oven milled black pepper There is no bacon ON this pizza!

Italian tomatoes, Pecorino Romano, shaved Parmigiano Reggiano, house-pickled red onions, and Berkshire guanciale

Fresh mozzarella, Italian tomatoes, Berkshire soppressata picante, and Parmigiano Reggiano

Fresh mozzarella and a tomato sauce made with garlic, onion, olive oil, Gotham Greens basil, sake reduction and heavy cream.

Fresh mozzarella, baby spinach, sliced Canadian bacon, and a post-oven hollandaise drizzle

Fresh mozzarella, Italian tomatoes, Berkshire soppressata picante, Parmigiano Reggiano, and Mike’s Hot Honey

Mild Gouda, Baby Spinach, Olive Oil, Ground Lamb, and Xi'an Famous Foods Chili Oil & Crisps.

An homage to Philly’s iconic “Roast Pork Italian” sandwich. Sharp provolone, sautéed broccoli rabe, sliced hot cherry peppers and Italian roast pork from Fedoroff’s Roast Pork.

Fresh mozzarella, mild gouda, Hometown brisket and house pickled pineapple

Mild Gouda, shaved Parmagiano Reggiano, baby spinach, olive oil, and house pickled red grape halves.

Fresh mozzarella, Gorgonzola cheese, prosciutto di Parma, dried Bing cherries, and orange blossom honey

Fresh mozzarella, beef brisket from Red Hook’s Hometown Bar-B-Que, house-pickled red onions, and a drizzle of Hometown Bar-B-Que sauce

Swiss, Sauerkraut, Pastrami, Caraway Seeds and Russian Dressing.

Sharp provolone, sautéed broccoli rabe and sliced hot cherry peppers.

Fresh mozzarella, Berkshire soppressata picante, sweet Italian fennel sausage, fresh Gotham Greens basil, post oven ricotta dollops and Mike’s Hot Honey

Italian tomatoes, sweet Italian fennel sausage, Pecorino Romano, post-oven fresh ricotta dollops, baby arugula, and extra virgin olive oil

Italian tomatoes, fresh mozzarella, Parmigiano Reggiano, house-pickled pineapple, and post-oven speck

Fresh mozzarella, Italian tomatoes, Pecorino Romano, olive oil, fresh basil, and prosciutto di Parma

Fresh mozzarella, Canadian bacon, sweet Italian fennel sausage, fresh Gotham Greens basil, and post-oven fresh ricotta dollops

Italian tomatoes, Pecorino Romano, fresh mozzarella, sliced cremini mushrooms and post-oven speck

Vegan Tomato Sauce, NUMU vegan mozzarella,fresh Gotham Greens basil and olive oil

Vegan tomato sauce, Follow Your Heart vegan parm and caramelized sweet onions

Baby spinach, olive oil, NUMU vegan mozzarella, fresh sliced garlic, mild Aleppo chili oil, and sea salt

NUMU Vegan Mozzarella, Baby Arugula, Olive Oil, Vegan Parm and Fresh Lemon Juice

Sliced cremini mushrooms, NUMU vegan mozzarella and nut-free kale pesto from the kitchen of Chop’t Creative Salad Company

Baby arugula, olive oil, post-oven house-pickled red onion, and cashew ricotta dollops

Vegan tomato sauce, house-made vegan sausage, post-oven house-made cashew ricotta dollops, baby arugula, and extra virgin olive oil

Baby spinach, olive oil, NUMU vegan mozzarella and house-pickled red grape halves

Numu Vegan Mozzarella, Baby Spinach, Olive Oil, House-made Vegan Sausage, and Xi'an Famous Foods Chili Oil & Crisps.

Fresh mozzarella, Berkshire guanciale, house-pickled red onions, and a baby arugula garnish

Shaved Parmigiano Reggiano, sliced red onion, and Berkshire soppressata picante

Italian tomatoes, shaved Parmigiano Reggiano, Pecorino Romano, sweet Italian fennel sausage, and sliced red onion

Fresh mozzarella, Parmigiano Reggiano, Pecorino Romano, and Gorgonzola

Our tribute to Roberta’s Speckenwolf – fresh mozzarella, speck, sliced cremini mushrooms, sliced red onions, and milled black pepper

Fresh mozzarella, Gorgonzola cheese, prosciutto di Parma, dried Bing cherries, and Mike’s Hot Honey

Personal Vegan Apple Pie from Brooklyn Whiskers. Crust: AP Flour, Vegan Margarine, Kosher Salt, Organic Cane Sugar, Apple Cider Vinegar, Water. Apple Filling: Apples, Sugar, Cinnamon, Allspice, Cloves, Ginger, Cardamom, Corn Starch.

Van Leeuwen Vanilla ice cream, Mike’s Hot Honey, and Candied Pecans.

106 ounce can of Stanislaus Tomato Magic ground tomatoes.

XFF's small batch chili oil looks red and scarily-spicy, but it is actually quite gentle.