Paula Deen’s Family Kitchen Menu

Soaked in buttermilk, dredged in flour, then fried golden. Served with sweet chili aioli sauce for "can't stop dipping goodness."

Bubbling-hot creaminess, loaded with gulf shrimp and maryland blue crab. A dip with good, down-home flavor in its soul.

Slow roasted 'til tender and full of flavor. Lovingly shredded, ladled over buttered white rice. "Comfort food at its finest!"

Boneless tender pork coated with seasoned flour, then fried golden on the stovetop. Drizzled in the best gravy ever created by it's own flavorful pan drippings.

Thick-sliced, sweet and tangy meatloaf covered in crispy tobacco onions. No wonder paula's recipe has a reputation all it's own!

Slow roasted, fall-off-the bone pork ribs smothered in tangy barbecue sauce. "The perfect blend of sweet and spicy, y'all!"

Tender pulled chicken and hand-rolled dumplings simmered in a savory chicken gravy. "It's been a staple at my family table for as long as i can remember."

"We love our fish lightly fried with a flour and cornmeal coating, and you will, too!" Served with paula's zingy tartar sauce.

"Mouthwateringly delicious, y'all!" Rich and creamy custard with fresh bananas and sweet vanilla wafers, topped with a dollop of whipped cream.

Paula's cobbler lovingly baked to create a bubbling southern favorite.

Choose 3 down home dishes and 4 of paula's famous sides for the table.

Chardonnay, washington

Zinfandel, california

Merlot, california

Pinot noir, california

Cabernet savignon, california