Paul Restaurant, Café and Bakery Menu

A quick glance at the cradle of PAUL, the sugar pie is a specialty of the North. Essential brioche disc covered with butter, eggs and sugar, all caramelized and melted. A real delight for gourmets.

This selection of 4 mouth-watering mini versions of our best-selling breakfast pastries serves 1-2 people and includes 2-4 different viennoiseries including mini Plain Croissants, mini Pains Chocolat croissant, mini Raisin Pastries or mini Gourmandise.

(Chocolate Cream Danish) Buttery pastry filled with vanilla custard cream and dark chocolate drops.

Almond tart is a very simple recipe. The shortcrust pastry is very slightly sweet, made with good butter, a little crumbly and melting. The delicate crunch of the slivered almonds enhances the whole to make this pastry a real delight!

Pain au chocolat or chocolatine is a crunchy delight that you should not miss! Nestled in the heart of the all-butter puff pastry, both melting and crunchy on the palate, dark chocolate brings a delicate touch of exotic flavor.

A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.

This delicious raisin pastry is a variation on a croissant dough, spread with vanilla custard and plump raisins, sliced, proved, and baked.

Mini choux pastry balls, studded with crunchy pearl sugar pieces.

Soft on the inside and crunchy on the outside this small Bordeaux cake flavored with rum and vanilla is eaten at any time of the day. Filled with Delicious matcha cream

Crumbed chicken breast, coleslaw, cornichon, banana pepper with mustard and siracha mayonnaise, fries.

House-made beef patty, lettuce, tomato, cornichon, Spanish onion, bacon, emmental cheese, mustard-mayonnaise, sriracha mayonnaise,

Triple chocolate cake

A crispy, flaky pastry base with a delicious filling of rhubarb and crème patisserie, a smooth vanilla custard

Vanilla Custard Pastry Slice. The Mille-feuille is an irresistible combination of baked buttery puff pastry filled with vanilla custard cream, topped with white fondant icing

This classic French tartlet is filled with creamy vanilla custard and topped with fresh strawberries.

A box of 4 of our renowned GIANT macarons in 2 flavours

Mini Macaroon Platter. A sharing selection of our adorable mini macaroons. 36 macaroons, 6 of each flavour: raspberry, chocolate, pistachio, vanilla, coffee and lime. Make your day even more special with these delightful macaroons. Perfectly paired with the ultimate PAUL favourite drinks.

Double shot espresso topped with an equal amount of steamed milk foam

A hot Americano topped with whipped cream

Dark roast drip coffee

Double shot espresso diluted with hot water

Double shot of espresso with a larger ratio of steamed foam milk

Double shot espresso with steamed milk

Double shot espresso with chocolate syrup and steamed milk

Double shot espresso with vanilla, honey, cinnamon and steamed milk

Double shot espresso with chocolate syrup, orange syrup and steamed milk

An iced Americano topped with whipped cream

Double shot espresso with salted caramel syrup and steamed milk

Freshly squeezed Orange Juice

Fresh Carrot Juice

Paul Hot Chocolate mixed with steamed milk

small hot beverage, three mini Viennoiseries, ½ baguette toasted with butter and a side of jam.

Greek yogurt, passion fruit purée, granola, orange segments.

Greek yogurt, apple, rolled oats, mixed grains & seeds, cherry compote, strawberry, raspberry, blueberry.

Greek yogurt muesli, chia seed, rolled oat, chocolate mousse, hazelnut, raspberry couils, fresh raspberries.

brioche bread, Bacon, Lettuce, Avocado, Tomato, Ricotta cheese, spicy mayonnaise

French crepe with Belgian chocolate sauce, bananas, sweet whipped cream and powdered sugar

French Crepe with fresh local berries, mascarpone cream, Canadian maple syrup and powdered sugar

Open croissant cooked with 4 scrambled eggs with a choice on 3 fillings Cooked

Brioche bread, avocado, poached eggs, Hollandaise sauce, arugula, feta cheese, cherry tomato, roasted pumpkin seeds.

Brioche bread, poached prawns, poached eggs, Hollandaise sauce, crispy capers, sweet lemon, dill oil.

Brioche bread, wild mushrooms, poached eggs, Hollandaise sauce, feta cheese, arugula, walnut, Japanese spice powder.

Brioche bread, ham, poached eggs, Hollandaise sauce, tomato, basil, red onion, crispy quinoa.

Brioche bread, bacon, poached eggs, Hollandaise sauce, ricotta cheese, spicy mayonnaise.

4 Egg and 3 included fillings

Seasonal fresh local fruit, with mint syrup.

Liege waffle, berry compote, apple compote, apple crumble. waffle syrup, berries, mascarpone cream, dehydrated orange and orange sugar powder, fresh mint.

Liege waffle, crumbed chicken, arugula, candied walnut, pickled onion, maple syrup, tabasco, sriracha mayonnaise, honey mustard mayonnaise, cheddar & smoked paprika dust.

Diced prime rib, breakfast hash potato, pepper, tomato salsa, basil, pickled jalapeno, house made chicken gravy, poached egg, Hollandaise sauce, smoked paprika & cheddar dust with fresh herb mix.

Breakfast hash potato, pepper, tomato salsa, basil, pickled jalapeno with wild mushroom mix, spinach, house made tomato sauce, poached egg, Hollandaise sauce, smoked paprika & cheddar dust with fresh herb mix.

Farro, barley, quinoa, extra virgin olive oil, fresh herbs, seasonal vegetables with beet gel, beet crema, whipped Ricotta cheese, crumbled Feta cheese, crostini.

Crepe, sautéed mushroom, spinach, emmental cheese, served with Provençal tomato.

Crepe with Paris ham, emmental cheese, topped with a fried egg, served with Provençal tomato.

12 oz ribeye steak, roasted vine Camparii tomato, chimichurri sauce, fries.

Pain de mie, avocado mousse, truffle mayonnaise, ricotta cheese, mint, cucumber, cherry tomato, 5 seeds, crispy quinoa, balsamic glaze, arugula, pickled fennel.

sugar tart

Soft on the inside and crunchy on the outside this small bordeaux cake flavored with rum and vanilla is eaten at any time of the day.

This selection of 4 mouth-watering mini versions of our best-selling breakfast pastries serves 1-2 people and includes 2-4 different viennoiseries including mini Plain Croissants, mini Pains Chocolat croissant, mini Raisin Pastries or mini Gourmandise.

Chocolate Cream Danish

A crisp, butter puff pastry cookie. the puff pastry is rolled up with sugar, sliced, and baked so that the sugar caramelizes.

Almond tart is a very simple recipe. the shortcrust pastry is very slightly sweet, made with good butter, a little crumbly and melting. the delicate crunch of the slivered almonds enhances the whole to make this pastry a real delight

Chocolate Filled Croissant

A firm favorite at breakfast or as a snack with coffee or tea, wonderful and warm from the oven.

This delicious raisin pastry is a variation on a croissant dough, spread with vanilla custard and plump raisins, sliced, proved, and baked.

This tart consists of puff pastry, blueberries and a cream made from eggs, cream and sugar.

A delicious puff pastry containing a sweet apple filling and covered with sugar on top.

Almond and pear tart.

Mini choux pastry balls, studded with crunchy pearl sugar pieces.

The richest item in this category, our soft chocolate cake is moist, mellow and indulgent. Made from traditional and simple ingredients. Taste the best with a scoop of vanilla ice-cream

Paul Croissant filled with delicious raspberry cream, and decorated with raspberries on top.

The pistachio macaroon filling is a PAUL creation with homemade pistachio paste that enhances the taste of this fragrant dried fruit. Creamy, this pistachio filling offers a delicious contrast with the crispy shell, before the two mix and melt on your palate. This is a variation covered in white chocolate.

Soft on the inside and crunchy on the outside this small Bordeaux cake flavored with rum and vanilla is eaten at any time of the day. Filled with Delicious matcha cream

Soft on the inside and crunchy on the outside this small Bordeaux cake flavored with rum and vanilla is eaten at any time of the day. Filled with delicious strawberry cream

An assorted box whit mini tarts including different flavors; Chocolate, Salted caramel, Coconut, Rose, and Pistachio

This recipe is originally found in the three regions of Belgium: Flanders, Wallonia and Brussels. Brioche bread accompanied by grains of sugar and grapes, it is usually eaten at lunch or as a snack, with butter or cocoa.

Ideal product for a sweet break!

Ideal product for a sweet break!

Ideal product for a sweet break!

Enjoy our delicious Large Size White Chocolate Moka and well known Apple Turnover at an amazing price

Crumbed chicken breast, coleslaw, cornichon, banana pepper with mustard and siracha mayonnaise, fries.

House-made beef patty, lettuce, tomato, cornichon, Spanish onion, bacon, emmental cheese, mustard-mayonnaise, sriracha mayonnaise

Fries, cheese curds, crispy quinoa, house made chicken gravy.

Almond and pear tart

Carrot cake

Triple chocolate cake

Black forest cake

Choux pastry, chocolate, custard, cocoa icing

A crispy, flaky pastry base with a delicious filling of rhubarb and crème patisserie, a smooth vanilla custard

Famous PAUL strawberry and cream Eclair

Vanilla Custard Pastry Slice. The Mille-feuille is an irresistible combination of baked buttery puff pastry filled with vanilla custard cream, topped with white fondant icing

This classic French tartlet is filled with creamy vanilla custard and topped with fresh strawberries.

A box of 4 of our renowned GIANT macarons in 2 flavours

Mini Macaroon Platter. A sharing selection of our adorable mini macaroons. 36 macaroons, 6 of each flavour: raspberry, chocolate, pistachio, vanilla, coffee and lime. Make your day even more special with these delightful macaroons. Perfectly paired with the ultimate PAUL favourite drinks.

Double shot espresso topped with an equal amount of steamed milk foam

A hot Americano topped with whipped cream

Dark roast drip coffee

Double shot espresso diluted with hot water

Double shot of espresso with a larger ratio of steamed foam milk

Double shot espresso with steamed milk

Double shot espresso with chocolate syrup and steamed milk

Double shot espresso with vanilla, honey, cinnamon and steamed milk

Double shot espresso with chocolate syrup, orange syrup and steamed milk

An iced Americano topped with whipped cream

Double shot espresso with salted caramel syrup and steamed milk

Freshly squeezed Orange Juice

Fresh Carrot Juice

Mozzarella cheese, croutons, thyme

Fried chicken wings, lime, cilantro, serve with side of ranch.

Crumbed calamari, vegetable, lime, cilantro, chili, spicy mayonnaise.

Romaine Lettuce, equail egg, lardon, parmesan cheese, cherry tomato, crostini, ceasar dressing.

Romaine lettuce, cherry tomato, red onion, crispy capers, smoked salmon, feta cheese, pumpkin seeds, served with horseradish dressing.

Romaine lettuce, poached prawn, red onion, cucumber, crostini, crispy capers, walnut, apple vinaigrette.

Beef patty, lettuce, tomato, cornichon, red onion, Swiss cheese, spicy mayonnaise, honey mustard mayonnaise

Crumbed chicken, coleslaw, spicy mayonnaise, mustard mayonnaise, cornichon, banana pepper.

Crumbed cod, lettuce, cucumber, tomato, red onion, tartar sauce.

Grilled salmon, arugula, red onion, crispy capers, cucumber, tartar sauce

House-made veggie-patty, lettuce, tomato, onion, cucumber, pink hummus, sour-cream, sweet chili sauce

Pulled chicken, tarragon mayonnaise, brie cheese, lettuce, bacon

Sirloin steak, lettuce, tomato, caramelized onion, brie cheese, cornichon, smokey BBQ sauce, honey, mustard mayonnaise

Choice of Fettuccine or Rigatoni pasta, Chicken breast, bacon, cream, parsley, parmesan cheese, cinnamon crumbs

Choice of Fettucine or Rigatoni pasta, Beef, tomato sauce, parmesan cheese, cinnamon crumbs.

Choice of Fettuccine or Rigatoni pasta, pesto sauce made with fresh basil leaves, cream, parmesan cheese, cinnamon crumbs.

Choice of Fettuccine or Rigatoni pasta, tomato and basil sauce, cream, parmesan cheese, cinnamon crumbs.

Chicken breast, house-made chicken gravy, thousand-layer potato, charred asparagus, oven-dried tomato.

Pan-seared salmon, carrot pureé, spinach velouté, arugula, crispy quinoa, prickled fennel, fish roe.

8oz AAA grade sirloin, provencal tomato, garlic butter, fries.

Beef, potato, onion, carrot, mushroom, cooked in red wine, whipped potato, potato crisp.

sugar tart

Soft on the inside and crunchy on the outside this small bordeaux cake flavored with rum and vanilla is eaten at any time of the day.

This selection of 4 mouth-watering mini versions of our best-selling breakfast pastries serves 1-2 people and includes 2-4 different viennoiseries including mini Plain Croissants, mini Pains Chocolat croissant, mini Raisin Pastries or mini Gourmandise.

A crisp, butter puff pastry cookie. the puff pastry is rolled up with sugar, sliced, and baked so that the sugar caramelizes.

Almond tart is a very simple recipe. the shortcrust pastry is very slightly sweet, made with good butter, a little crumbly and melting. the delicate crunch of the slivered almonds enhances the whole to make this pastry a real delight

Chocolate Filled Croissant

A firm favorite at breakfast or as a snack with coffee or tea, wonderful and warm from the oven.

This delicious raisin pastry is a variation on a croissant dough, spread with vanilla custard and plump raisins, sliced, proved, and baked.

A delicious puff pastry containing a sweet apple filling and covered with sugar on top.

Mini choux pastry balls, studded with crunchy pearl sugar pieces.

Paul Croissant filled with delicious raspberry cream, and decorated with raspberries on top.

The pistachio macaroon filling is a PAUL creation with homemade pistachio paste that enhances the taste of this fragrant dried fruit. Creamy, this pistachio filling offers a delicious contrast with the crispy shell, before the two mix and melt on your palate. This is a variation covered in white chocolate.

Soft on the inside and crunchy on the outside this small Bordeaux cake flavored with rum and vanilla is eaten at any time of the day. Filled with Delicious matcha cream

Soft on the inside and crunchy on the outside this small Bordeaux cake flavored with rum and vanilla is eaten at any time of the day. Filled with delicious strawberry cream

An assorted box whit mini tarts including different flavors; Chocolate, Salted caramel, Coconut, Rose, and Pistachio

Ideal product for a sweet break!

Ideal product for a sweet break!

Ideal product for a sweet break!

Enjoy our delicious Large Size White Chocolate Moka and well known Apple Turnover at an amazing price

Carrot cake

Famous PAUL strawberry and cream Eclair

This classic French tartlet is filled with creamy vanilla custard and topped with fresh strawberries.

A box of 4 of our renowned GIANT macarons in 2 flavours

Mini Macaroon Platter. A sharing selection of our adorable mini macaroons. 36 macaroons, 6 of each flavour: raspberry, chocolate, pistachio, vanilla, coffee and lime. Make your day even more special with these delightful macaroons. Perfectly paired with the ultimate PAUL favourite drinks.

Double shot espresso topped with an equal amount of steamed milk foam

A hot Americano topped with whipped cream

Dark roast drip coffee

Double shot espresso diluted with hot water

Double shot of espresso with a larger ratio of steamed foam milk

Double shot espresso with steamed milk

Double shot espresso with chocolate syrup and steamed milk

Double shot espresso with vanilla, honey, cinnamon and steamed milk

Double shot espresso with chocolate syrup, orange syrup and steamed milk

An iced Americano topped with whipped cream

Double shot espresso with salted caramel syrup and steamed milk

Freshly squeezed Orange Juice

Fresh Carrot Juice