PAUL Menu

Poached eggs atop salmon on toasted bread with hollandaise sauce served with a side of fresh greens.

Poached eggs on toasted bread with Canadian bacon and hollandaise sauce, served with a side of fresh greens

Poached eggs atop spinach on toasted bread with hollandaise sauce served with a side of fresh greens.

French crêpes rolled with chocolate pastry cream, seasonal berries, and topped with crème chantilly.

Three egg omelette with one protein and two toppings of your choice served with a side of fresh greens. Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon

Three egg whites with up to three toppings of your choice served with a side of fresh greens. Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon

Egg White Omelete with 3 free toppings of your choice served with a side of fresh greens.

Three egg omelette with three toppings of your choice served with a side of fresh greens.

Eggs scrambled, served with a side of fresh greens, and baguette slice.

Two eggs fried, served with a side of fresh greens, and a baguette slice.

Vegan PAUL croissant with Avocado

A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.

Paris ham and swiss on a warm croissant.

Paris ham, egg, and cheddar cheese on a warm croissant.

Sausage, egg, and cheddar cheese on a warm croissant.

Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant.

Three strips of oven-roasted bacon.

Half a baguette served with butter and jam.

Smoked salmon, avocado, tomato, cucumber, lemon, and fresh greens.

Grilled chicken, bacon strips, cherry tomatoes, blue cheese, cucumber, avocado, and light creamy ranch dressing on greens.

Chicken, grated carrots, green apple, Swiss cheese, raisins, walnuts, and fresh greens.

Tuna salad mixture with PAUL vinaigrette, tomato, cucumber, black olives, green beans, red onion, and hard-boiled egg.

Grilled chicken, croutons, hard-boiled egg, bacon strips, parmesan cheese, and creamy light caesar dressing on greens.

Fresh greens topped with tomatoes and cucumbers

An individual serving of fusilli pasta mixed with a creamy pesto sauce.

Spinach, cucumber, red onions, tomato, chickpeas, feta cheese, black olives, falafel, and Paul dressing

Romaine lettuce, cucumbers, red onions, tomatoes, black olives, feta cheese, Paul dressing

A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.

Paris ham and swiss on a warm croissant.

Paris ham, egg, and cheddar cheese on a warm croissant.

Sausage, egg, and cheddar cheese on a warm croissant.

egg, and cheddar cheese on a warm baguette.

Ham, egg and melted cheese on a warm baguette.

Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant.

Half a baguette served with butter and jam.

Turkey, tomato & pesto on panini bread.

Fresh mozzarella, lettuce, tomato & pesto sauce on a panini bread.

Smoked salmon, tomato, lettuce, and lemon spread on a sesame seed baguette

Paris ham, swiss cheese & butter spread on a traditional baguette.

Chicken, fresh mozzarella, lettuce, tomato & pesto sauce on poppy seed baguette.

Albacore tuna salad, mixed with mayonnaise, lettuce & tomato on a traditional baguette.

Half a baguette served with butter and jam.

Paris ham, swiss cheese, and bechamel sauce between two crispy slices of bread served with a side of Tomato soup

Our famous croque layered with bechamel, roasted chicken, and pesto; Served hot

Paris ham, Swiss cheese, and bechamel sauce between two crispy slices of bread and topped with a fried egg,

Rich and tasty, with a crisp linseed-adorned crust, all the decadence of a traditional croissant – but without the butter

A PAUL croissant filled with frangipane (almond-flavored sweet pastry cream), smothered with flaked almonds and baked. Please note: this product contains alcohol.

A PAUL croissant filled with fresh strawberries and smothered chantilly whipped cream

Paul French croissant meets American cheese danish in our original masterpiece, destined to become a new classic.

Buttery pastry filled with vanilla custard cream and dark chocolate drops.

A crisp, butter puff pastry cookie, often called an "Elephant Ear." The puff pastry is rolled up with sugar, sliced, and baked so that the sugar caramelizes.

Mini Choux balls baked soft with caramelized sugar , bag of 10 to share and snack on.

A slice of this stunning-looking cake has layers of Genoese sponge, mousseline cream, and fresh strawberries finished with marzipan and decorated with more strawberries.

This Dark Chocolate Mousse Cake is a variation of a chocolate marquise, a rich, dark, velvety mousse on a crunchy biscuit base, decorated with an icing sugar Fleur de Lys.

A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake.

Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte".

This soft dark chocolate cake is the indulgent French version of a brownie. Serves 8 to 10 people.

Our classic apple and almond tart has a crispy, buttery pastry crust, and a generous infilling of custard.

This crisp, sweet shortcrust pastry is filled with rich, dark chocolate ganache.

This crisp shortcrust pastry is filled with refreshing lemon cream.

A classic, this choux pastry shell is topped with a pastry cream flavored vanilla, iced with based vanilla.

Our know-how for gourmets: two shells meringue topped with a generous diameter garnish with buttercream and pistachio.

Our know-how for gourmets: two shells meringue topped with a generous diameter garnish with a rich raspberry fruit filling.

The supreme French delicacy, the gourmet version: two shells meringue with a generous diameter filled with vanilla cream.

The four colorful types of fruit that form the heart of this tart – cherry, raspberry, red currant, and blackberry – together recreate an evocative spectrum of summer produce. The strong flavor of red fruit is offset by vanilla custard and crispy, flaky pastry. Available as individual slices or a whole tart serving 8 to 10 people.

Classic cheesecake with a cookie base and topped with assorted red fruits

The ultimate summer dessert, this French classic is beautifully light and refreshing on a hot summer’s day. Crafted from delicious crème bavaroise – an exceptionally smooth and creamy custard, lightened with whipped cream. The Charlotte Fraise Cake is encased in Genoese sponge fingers and topped with abundant fresh strawberries. Light and fresh, this cake offers a true taste of summer and is not to be missed at your next celebration.

A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake.

Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte".

Seasonal vegetables and eggs in a puff pastry shell served with a garden salad.

Paris ham, bacon, Swiss cheese & egg filling in a puff pastry shell, served with a garden salad. PLEASE ORDER FULL PIES 24 HRS AHEAD TO GUARANTEE AVAILABILITY

Blueberry jam - perfect for spreading on your freshly baked bread.

Strawberry jam - perfect for spreading on your freshly baked bread.

Fresh greens topped with tomatoes and cucumbers