New Paul Kee Restaurant Menu

Crispy deep-fried spring rolls filled with shredded cabbage, carrots, and celery.

Steamed dumplings filled with minced chicken and savory broth.

Steamed pork soup dumplings typically filled with seasoned pork and savory broth. Six pieces per order.

Steamed pork and shrimp dumplings typically filled with ginger, sesame oil, and wrapped in a delicate dough. Served in a bamboo steamer.

Spicy pork and shrimp soup dumplings typically include pork, shrimp, ginger, and chili oil, wrapped in a delicate dough and steamed.

Six pieces of pork dumplings. Choice of steamed or pan-fried.

Spicy.

Crispy fried pork intestine typically includes green peppers and scallions, deep-fried to a crisp.

Steamed dumplings filled with a blend of pork and shrimp, typically wrapped in a delicate wonton shell. Six pieces per order.

Fried wontons filled with cream cheese and imitation crab meat, served in a portion of six pieces.

Bone-in pork ribs marinated in sweet Chinese-style BBQ sauce.

Crispy golden fries, available in small or large sizes.

Spicy.

Spicy.

Shredded radish typically dressed with a light mix of vinegar, garlic, and chili.

Shredded jellyfish, cucumber, and onions in a sweet and sour dressing with a touch of chili oil.

Marinated cuttlefish typically served with a light soy-based sauce.

Smoked pork hooves typically seasoned with a blend of aromatic spices and herbs.

Sliced pork hooves and jellyfish head, typically marinated with soy sauce and sesame oil.

Salted hooves, cuttlefish, and jellyfish head typically seasoned and marinated, offering a mix of textures and savory flavors.

Egg Drop Soup\n\nSilky broth with delicate egg ribbons. Available in small or large.

Seaweed egg drop soup typically includes seaweed and egg in a thick broth.

Spicy.

Fresh mustard greens, sliced pork, and salted egg in a savory broth.

Minced beef, creamy broth, egg whites.

Typically includes scallops, shrimp, crabmeat, and vegetables in a savory broth.

Wontons with hearty broth, available in small or large sizes.

Chicken and sweet corn blend. Choice of small or large.

A delicate blend of seafood and fish maw in a savory broth, perfect for sharing.

Tender roasted pork. Available in 1/2 lb or 1 lb portions.

Crispy roast pig. Choice of 1/2 Lb or 1 Lb servings. Classic Cantonese roasted pork.

Rose Chicken \nHalf or Whole portions, aromatic and flavorful.

Tender chicken seasoned with special soy sauce. Available in half or whole portions.

Crunchy, golden fried chicken. Available in half or whole portions.

Garlic flavored chicken, available in half or whole portions.

A combination of roasted pork, char siu (Chinese BBQ pork), and roast duck, typically seasoned and marinated before roasting.

Typically includes a combination of roasted meats such as BBQ pork and roast duck.

Deep-fried battered pork with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Shredded pork, cabbage, mushrooms, and eggs stir-fried with hoisin sauce, served with four thin pancakes.

Roasted pork slices sautéed with fresh snow peas, water chestnuts, and carrots in a light brown sauce.

Spicy.

Spicy.

Tender slices of pork stir-fried with fresh broccoli in a savory brown sauce.

Spicy.

Five chicken wings with choice of fries, fried rice, or white rice.

Chicken wings with choice of white rice, fried rice, or French fries.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a brown sauce.

Lightly battered chicken, pineapple, bell peppers, and onions in a sweet and sour sauce.

Deep-fried chicken breast coated in tangy lemon sauce.

Spicy.

Spicy.

Lightly battered chicken breast, deep fried and tossed in a sweet sesame sauce, garnished with sesame seeds.

Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a light sauce.

Sliced chicken sautéed with broccoli in a light brown sauce.

Spicy.

Shredded chicken, cabbage, bamboo shoots, and mushrooms sautéed in hoisin sauce, served with four pancakes.

Sliced beef sautéed with green bell peppers and onions in a brown sauce.

Spicy.

Sliced beef sautéed with broccoli, carrots, and onions in a rich brown sauce.

Sliced beef stir-fried with snow peas, water chestnuts, carrots, and bamboo shoots in a brown sauce.

Sliced beef stir-fried with broccoli, bamboo shoots, carrots, snow peas, mushrooms, and napa cabbage in a brown sauce.

Spicy.

Spicy.

Wok-fried sliced beef with green onions and onions in a spicy brown garlic sauce.

Lightly fried, headless shrimp typically tossed with garlic, black pepper, and green onions, seasoned with salt and pepper.

Crispy shrimp, squid, and scallops seasoned with salt and pepper, garnished with green onions and fried garlic.

Spicy.

Stir-fried shrimp with shredded cabbage, carrots, bamboo shoots, mushrooms, and egg, served with four pancakes and hoisin sauce.

Spicy.

Spicy.

Shrimp and scallops stir-fried with green peppers and onions in a savory black bean sauce.

Scallops with bell pepper, onion, and scallion sautéed in black bean sauce.

Shrimp stir-fried with bell peppers, onions, and carrots in a savory black bean sauce.

Shrimp, egg, peas, carrots, mushrooms, and water chestnuts in a creamy lobster sauce.

Breaded shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in sweet and sour sauce.

Stir-fried scallops with broccoli, mushrooms, baby corn, pea pods, carrots, and water chestnuts in a light sauce.

Shrimp, chicken, and beef sautéed with broccoli, snow peas, carrots, mushrooms, and bok choy in a special brown sauce.

Spicy.

Stir-fried shrimp with broccoli in a ginger soy sauce.

Sauteed jumbo shrimp and scallops with broccoli, snow peas, carrots, water chestnuts, and mushrooms in a light white sauce.

Stir-fried shrimp, scallops, and squid with mixed Chinese vegetables in a light sauce.

Stir-fried clams with black bean sauce typically include bell peppers, onions, and garlic sautéed in a savory black bean sauce.

Egg foo young with chicken, bean sprouts, onions, and celery, pan-fried and topped with house gravy.

Pan-fried egg omelet with pork, cabbage, bean sprouts, and onions, served with a savory brown gravy.

Egg omelette with beef, bean sprouts, onions, and cabbage, topped with a light brown sauce.

A Chinese-style omelet with shrimp, bean sprouts, cabbage, carrots, and green onions, typically served with a special brown sauce.

Shrimp, chicken, beef.

Pan-fried string beans typically include garlic, green onions, and spices. Stir-fried to perfection for a savory and aromatic dish.

Fried bean curd sautéed with broccoli, carrots, baby corn, mushrooms, and snow peas in a brown sauce.

Spicy.

Spicy.

Spicy.

Fried tofu typically in a sweet sesame sauce with sesame seeds.

Spicy.

Stir-fried rice with roast pork, egg, peas, carrots, and onions, lightly seasoned with soy sauce.

Stir-fried rice with tender beef, egg, peas, carrots, and green onions.

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions, all stir-fried together.

Shrimp, chicken, beef.

Stir-fried rice with eggs, broccoli, carrots, onions, peas, and green onions.

Stir-fried egg noodles with sliced roast pork, bean sprouts, carrots, onions, and scallions.

Stir-fried soft noodles with beef, bean sprouts, green onion, napa cabbage, and carrots in a savory brown sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts.

Shrimp, chicken, beef.

Stir-fried wheat noodles with broccoli, carrots, onions, napa cabbage, and snow peas.

Stir-fried rice noodles with chicken, egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with shrimp, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried rice noodles with tender beef, egg, green onions, carrots, cabbage, and celery.

Stir-fried rice noodles with chicken, bean sprouts, egg, and scallions, topped with crushed peanuts.

Stir-fried rice noodles with shrimp, egg, bean sprouts, green onion, and ground peanuts in a tangy tamarind sauce.

Chicken, shrimp, beef.

Shrimp and pork filled wonton dumplings with thin egg noodles in a seasoned broth.

Delicate wontons filled with seasoned pork, served in a clear broth with fresh greens and scallions.

Noodle soup with tender braised beef brisket, typically includes handmade wide-flat rice noodles.

Eggplant with salted fish in casserole typically includes stir-fried eggplant and salted fish, slow-cooked in a savory broth.

Fried tofu typically combined with a mix of seasonal vegetables, all simmered together in a traditional Chinese casserole.

Oysters in casserole typically includes a savory blend of oysters, vegetables, and seasonings, slow-cooked in a traditional Chinese claypot.

Tender beef brisket and radish, slow-cooked in a savory broth.

Duck feet and assorted mushrooms cooked in a traditional Chinese casserole.

Cod fish typically simmered in a casserole with a blend of vegetables and subtle seasonings.

A medley of shrimp, scallops, squid, and fish typically combined with vegetables, cooked in a traditional Chinese casserole.

Tender frog pieces typically cooked with aromatic herbs and spices in a savory casserole.

Deep-fried flounder filet and vegetables, typically served on the flounder bone in the shape of a boat.

Shrimp, chicken, beef, and assorted vegetables stir-fried in the chef's special sauce, layered on top of crispy pan-fried noodles.

Pan-fried noodles topped with shrimp, scallops, lobster, crab meat, and assorted vegetables in a white sauce.

Thin Chinese noodles pan-fried with vegetables, scallions, onions, bean sprouts, and soy sauce.

Wide flat rice noodles stir-fried with tender beef, onions, scallions, and bean sprouts.

Wide rice noodles stir-fried with tender beef, onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles with chicken, typically accompanied by a variety of mixed vegetables.

Soft noodles pan-fried until crispy, topped with shrimp, scallops, lobster meat, crab meat, and assorted vegetables in white sauce.

Ham, shrimp, egg, peas, carrots, onion, and scallion stir-fried together.

Fried rice with shrimp, crab meat, scallops, egg, peas, and carrots.

Chopped salted fish and chicken pieces stir-fried with rice.

Deep-fried whitebait typically seasoned with salt and pepper, accompanied by sautéed onions and chili peppers.

Deep-fried frog legs seasoned with a blend of salt and pepper, typically includes minced garlic and onions.

Deep-fried shrimp, squid, and scallops, typically seasoned with salt, pepper, and green onions.

Spicy.

Deep-fried shrimp without head, seasoned with salt and pepper, typically tossed with diced onions and peppers.

Spicy.

Deep-fried fish fillet paired with ground pork, typically seasoned with garlic, black bean, and red chili.

Deep-fried squid typically tossed with salt, pepper, jalapeño, onion, and garlic.

Steamed minced pork combined with salted fish for a unique flavor.

Deep fried tofu and shrimp ball, typically includes shrimp paste, lightly fried to a crisp, and served with a savory sauce.

Deep fried tofu stuffed with shrimp typically includes a savory shrimp filling, creating a delightful contrast with the crispy tofu exterior.

Crispy fried oysters are typically coated in a light batter and deep-fried to golden perfection. Commonly seasoned with salt and pepper, and garnished with green onions.

Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce.

Stir-fried fish fillet with bitter melon typically includes tender fish fillets and slices of bitter melon, stir-fried to perfection.

Seasonal stir-fried vegetables. Choice of Watercress or Snow peas leaves.

Spicy.

Sliced beef stir-fried with bell peppers and onions in a robust black pepper sauce.

Braised beef brisket with tomatoes, simmered to tender perfection in a savory sauce.

Spicy.

Stir-fried pork intestine typically paired with pickled Chinese cabbage in a savory sauce.

Spicy.

Spicy.

Spicy.

Deep fried pork chop with bell peppers, onions, and pineapple, drizzled in a sweet and sour sauce.

Spicy.

Shredded pork stir-fried with dried bean curd, Chinese celery, and red bell pepper in a savory sauce.

Cured meat and snow peas stir-fried with a mix of vegetables in a light sauce.

Braised pork belly with preserved vegetables in a savory brown sauce.

Spicy.

Spicy.

Lightly breaded cod fish, pan-fried to golden perfection, typically accompanied by a savory house sauce.

Steamed cod fish typically includes ginger, scallions, and soy sauce, creating a delicate and aromatic dish.

Spicy.

Diced beef steak stir-fried with onion, black pepper, and a special French-style sauce.

Fresh lotus root stir-fried with a savory blend of vegetables and seasonings, highlighting a traditional Chinese culinary technique.

Tender Shanghai bok choy typically paired with mushrooms in a savory brown sauce.

A medley of mixed vegetables typically including tofu, mushrooms, and bok choy, stewed in a savory sauce.

Lightly battered shrimp in a creamy mayonnaise sauce, topped with crispy honey-glazed walnuts.

Steamed bitter melon typically includes a savory filling, prepared through gentle steaming to maintain its natural flavor and texture.

Steamed jalapeño peppers stuffed with seasoned ground pork, enhanced with a special savory sauce.

Stir-fried clams with onions and green peppers in black bean sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Pan-fried thin yellow wheat noodles, typically without any seasoning or sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Zesty burst of electrifying refreshment.

Crisp, refreshing orange-flavored carbonated drink.

Refreshing ginger ale in a can.