Paul Gregory's Menu

Choose From: Spinach, Broccoli, Provolone, Swiss, Sausage, Ham and/or Pepperoni

available upon request

made from pan drippings

with EVOO and fresh rosemary

10-12 pound average

with horseradish cream approximate 5-pound average (serves 10-12)

with lobster, shrimp and crabmeat stuffing

with almond paste filling

10 inch or cupcake sizes, plain cherry or cherry-chocolate

with pita chips and vegetables

made in-house from poached chicken breasts

with walnuts and sweetened, dried cranberries

with grilled pineaple

with vegetables and rice

with coleslaw & French fries

with sausage gravy and two eggs any style

Served with 2 poached eggs, your choice of meat, cheese & veggies. Served with our home-made English muffin

with sausage gravy and two eggs any style

Served with 2 poached eggs, your choice of meat, cheese & veggies. Served with our home-made English muffin

with Fresh Fruits, Cured Meats and Crackers

with Ricotta Filling Served with Marinara

Served with Marinara

with Celery and Carrots served with Dipping Sauce

Bourbon, Teriyaki, or Souvlaki Style

with Grilled Pineapple

Fresh Mozzarella, Plum Tomatoes, Fresh Basil, Balsamic Drizzle. Vegetarian Options Available

Plum Tomatoes, Kalamata Olives, Pesto Mix, Asiago Cheese

Spinach and Feta Stuffed Puff Pastry

with Spicy Mayo Dipping Sauce

with Vegetable Crudité & Pita Chips

Market Price - pp

with Jalapeno Aioli or Chipotle Mayo Dipping Sauce

with Chipotle Aioli Dipping Sauce

with Cocktail Sauce

with Sesame Ginger Sauce

with Asian Dipping Sauce

Romaine, Carrots, Purple Cabbage, Onions, Celery, Cucumber, Tomato, Hard Boiled Egg, Red Peppers, Bacon, & Bleu Cheese with Honey Herb Vinaigrette

Spinach, Apples, Strawberries, Bleu Cheese, Dried Cranberries & Candied Walnuts with Raspberry Vinaigrette

Kalamata Olives, Feta Cheese, Cucumber, Tomato, Fennel Tzatziki Dressing

Eggplant, Zucchini, Summer Squash, Portobello Mushrooms, Asparagus, Roasted Peppers & More

Fresh Mozzarella, Provolone, Plum Tomato, Roasted Pepper, Roasted Tomato, Italian Olives, Salami, Pepperoni, Capicola

Fresh Mozzarella, Fresh Basil, Plum Tomato & Balsamic Vinaigrette

Bacon, Sunflower Seeds, Raisins, Red Onion, Sweet and Tangy Dressing

Molasses & Bacon

Carrots, Peas & Herbs

with EVOO and Fresh Rosemary

with Butter (Our Own Parker Rolls

Bowtie Pasta, EVOO, Zucchini, Plum Tomatoes

Choose Two

with Fresh Fruit & Crunchy Granola

Contains Walnuts

Three Potato Salad or Tri-Color Vegetable Pasta Salad Vinaigrette, Potato Chips - Mayonnaise & Dijon Mustard, Fresh Baked Cookies and Brownies (Minimum of 10 Ppl)

with Homemade Apple Cranberry Cornbread Stuffing

Capers, Lemon, White Wine Gravy Sauce

Spinach & Pesto Cream Sauce

with Grilled Pineapple

with Whole Baby Potatoes & Fresh Herbs

Hard Boiled Eggs, Roasted Peppers, Spinach, Mozzarella

15 lb. avg.

with Seafood Stuffing Finished with Lemon and Sherry Butter

with Seafood Stuffing

with Horseradish Cream, Market Price - pp

with Brown Gravy, Market Price - pp

Barbecue Chicken with a Thick Coating of Our Own Sweet & Tangy BBQ Sauce or Slow Roasted Tender & Juicy Pulled Pork, Finished with Our Own BBQ sauce served with Three Potato Salad or Tri-Color Vegetable Pasta Salad Vinaigrette, Baked Beans, Cole Slaw, Homemade Cornbread or Crusty Dinner Rolls and Fresh Baked Cookies and Brownies

Grilled Chicken or Grilled Steak Fajitas with Peppers & Onions and Warm Flour Tortillas served with Spanish Rice and Beans, Fresh Vegetable Salsa with Tortilla Chips, Sour Cream, Guacamole, Cheddar Cheese, Fresh Baked Cookies and Brownies

Chicken Pot Pie, Roast Beef, Gravy & Mashed Potatoes, Shepherds Pie, Turkey and Stuffing, Macaroni & Cheese, Meatloaf and Gravy and so many more

The sky's the limit on Friday nights. Use our custom BYOB menu and create your own "Burger Masterpiece". We also have veggie burgers and 'Paleo Friendly' burgers

our own roasted turkey breast, apple-cornbread stuffing, Swiss and cranberry aioli

house-baked, cherry-cola ham, creamy havarti and fine Dijon mustard

house-baked, cherry-cola ham, salami, pepperoni, provolone and fresh roasted peppers

house-roasted beef tenderloin, bleu cheese, sweet onion relish and roasted-tomato aioli

thin-sliced corned beef brisket piled high with caraway kraut, Swiss and thousand-island dressing

grilled, balsamic-rosemary chicken, applewood bacon, cheddar, lettuce, tomato and our balsamic vinaigrette

our own fried eggplant, fresh roasted peppers and tomatoes, mozzarella and sundried-tomato pesto

house-made, thin chicken cutlet served parmesan style with marinara and mozzarella or build your own (BYO) chicken cutlet

a Paul Gregory's favorite, served with mozzarella and fresh roasted peppers

build your own (BYO) sandwich, select one meat and one cheese, unlimited sauces and vegetable toppers

sautéed spinach, grilled balsamic chicken, roasted tomatoes and a blend of parmesan, romano and asiago

house-roasted turkey, applewood bacon, sweetened dried cranberries and havarti

house-roasted beef tenderloin, sundried-tomato pesto, sweet caramelized onion relish and bleu cheese

Paul's fried eggplant, ricotta, roasted tomatoes and our Italian blend of parmesan, romano and asiago cheeses

Build Your Own flatboy, select up to four toppings. Each additional meat or cheese $1.49

Crunchy chopped Romaine with chopped carrots, purple cabbage and onions, celery, cucumber, tomato, hard-boiled egg, applewood-smoked bacon and bleu cheese, served with our own honey-herbed vinaigrette. Build your own (BYO) chopped salad

Includes one side and one additional topping. Top your burger any way you wish, choosing from our list of BYO ingredients. The possibilities are endless, create your own masterpiece

a grilled portabella mushroom stuffed with sautéed spinach and roasted tomatoes, served on a toasted hard roll with lettuce, tomato, red onion and pickles, plus choice of one side

six-ounce Angus beef burger served between two grilled portabella mushroom caps with lettuce, tomato, pickles and red onion, Presented with mixed mesclun greens, tossed with grape tomatoes, pumpkin seeds, cracked black pepper, sea salt and EVOO

american, feta, swiss, ricotta, cheddar, bleu, provolone, grated parmesan, havarti, house blend (parmesan, romano, asiago), mozzarella

Paul Gregory's own English muffins, ciabatta roll, hard roll, grinder roll, country white, whole wheat, rye, challah, white wrap, whole wheat wrap

mayonnaise, dijon mustard, honey mustard, roasted-tomato aioli, cranberry aioli, thousand-island dressing, ketchup, horseradish sauce, house balsamic vinaigrette, honey-herb vinaigrette, sundried tomato pesto, pizza sauce, marinara sauce, hot sauce

lettuce/tomato/red onion, sauteed spinach, fresh roasted garlic, sweet, caramelized onion relish, fresh, house-roasted peppers, house-roasted tomatoes, pickles, olives, portabella mushroom, house-made fried eggplant, caraway kraut, fresh basil, fresh carrot/cucumber/pepper

made on our house-made English muffins with sauce and cheese

bottomless cup

White chocolate vanilla cake with vanilla buttercream, topped with white chocolate pieces

vanilla cake with blackberry buttercream, topped with fresh blackberries

chocolate cake, filled with coconut buttercream, topped with toasted coconut

tossed lightly in maple syrup and baked off to crispy goodness

large and small, plain and chocolate-covered, filled to order with our own cannoli cream

Toast or english muffin included

American, Swiss, Provolone or Cheddar

with your choice of ham, bacon or sausage

with your choice of ham, bacon or sausage

with aged cheddar cheese and our own Cherry Cola Ham served in your choice of white or wheat wrap

Covered with fluffy scrambled eggs, bacon, ham or sausage with mozzarella & cheddar cheese, red onion & bell pepper

assorted flavors

featuring hand-cut seasonal fruit