Paul Chen Hong Kong Restaurant Menu

Most popular.

Crispy spring rolls filled with mixed vegetables, served in a set of two.

Most popular. Hot and spicy.

Crispy wontons filled with seasoned crabmeat, served with a side of sweet and sour dipping sauce.

Most popular. 2 egg roll

Tender shrimp stir-fried with rice, peas, and bean sprouts, creating a harmonious blend of textures and flavors.

4 whole wings

Wonton Soup: Delicate dumplings in broth, choice of large or small serving.

Crabmeat wonton, bbq spare ribs, egg roll, teriyaki beef, chicken wings, shrimp toast.

4fried JUMBO shrimp with french fries

Steamed young soybeans lightly salted, served in their pods.

Most popular. 2 egg roll

2 shrimp egg roll

2 cheesesteak egg roll

Deep-fried wontons, typically filled with a mixture of minced pork and shrimp, served in a set of six pieces.

Crispy wontons filled with seasoned crabmeat, served with a side of sweet and sour dipping sauce.

Pork spare ribs marinated in Thai BBQ sauce, typically includes a blend of Thai herbs and spices.

Tender spare rib tips glazed in honey, served with caramelized onions and tomatoes.

4 whole wings

Straight-cut potatoes deep-fried and seasoned with salt, offering a simple yet satisfying start to a Thai meal.

Most popular.

Steamed dumplings traditionally filled with a mixture of pork and shrimp, wrapped in a delicate wonton skin.

Six pieces..

Four pieces.

Four pieces.

Shrimp spread on toast, typically includes a blend of herbs and spices, deep-fried to achieve a golden crispness. Served in eight pieces.

Hot and spicy.

Hot and spicy.

Crispy, golden-battered shrimp served on a bed of fresh lettuce, accompanied by a tangy dipping sauce.

Crispy wontons filled with a blend of cheese, typically served with a sweet and sour sauce.

Glutinous rice flour and sweet red bean paste, rolled in sesame seeds and deep-fried.

Crispy spring rolls filled with mixed vegetables, served in a set of two.

Delicately steamed vegetable dumplings filled with a medley of fresh vegetables, served in a set of six.

Crispy fried dumplings filled with a mix of vegetables, typically served with a sweet soy sauce.

Silky egg ribbons in savory broth. Available in large or small.

Wonton Soup: Delicate dumplings in broth, choice of large or small serving.

Hot and spicy.

Minced chicken, sweet corn in a delicate broth. Options: large or small.

Chicken noodle soup with size options: large or small.

Chicken rice soup with options for large or small sizes.

A savory blend of shrimp, chicken, and pork in a rich broth, typically includes a variety of vegetables.

For two persons.

For two persons.

For two persons.

Assorted vegetables in a clear broth, designed to serve two.

Assorted vegetables and tofu in a clear broth, designed to serve two.

Lettuce and mushrooms simmered in a clear broth, designed to serve two.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light, house ginger or peanut dressing.

Sliced avocado typically pairs with mixed greens, carrots, cucumbers, and tomatoes, often dressed with a ginger or sesame seed dressing, reflecting common Thai salad ingredients.

Marinated crab stick, avocado and cucumber.

Hot and spicy.

Hot and spicy.

white sauce

Hot and spicy.

Deep-fried tofu stir-fried with mixed vegetables, typically includes a savory brown sauce.

Stir-fried snow peas and water chestnuts, typically includes a savory sauce with hints of garlic and onion.

Stir-fried bean curd with cashew nuts, onions, and shallots, often cooked in a mild chili paste.

Hot and spicy.

Broccoli sautéed with oyster sauce, typically includes a blend of garlic and a hint of chili for a balanced flavor profile.

Hot and spicy.

Crispy tofu cubes stir-fried with diced bell peppers, onions, and carrots, seasoned with a robust black pepper sauce.

Made with gluten.

Made with gluten. Hot and spicy.

Made with gluten. Hot and spicy.

Made with gluten.

Made with soybean tofu.

Made with soybean tofu. Hot and spicy.

Hot and spicy. Made with soybean tofu.

Stir-fried vegetable fillets, typically includes a mix of vegetables in a savory sauce, designed to mimic the texture and taste of fish.

Made with gluten.

Hot and spicy. Made with gluten.

Made with soybean tofu.

Hot and spicy. Made with gluten.

Hot and spicy. Made with soybean tofu.

Broccoli and straw mushrooms sautéed in a light soy sauce, embodying the essence of Thai vegetarian cuisine.

Bean curd and straw mushrooms are stir-fried, typically served in a savory brown sauce.

Snow peas and bok choy are stir-fried with mushrooms, typically including a harmonious blend of flavors in a light sauce.

Hot and spicy.

Six pieces. Cooked roll.

Hot and spicy. Six pieces. Cooked roll.

Six pieces. Cooked roll.

Five pieces. Cooked roll.

Six pieces. Cooked roll.

Six pieces. Cooked roll.

Five pieces. Cooked roll.

Five pieces. Cooked roll.

Six pieces. Cooked roll.

Six pieces. Cooked roll.

Six pieces. Cooked roll.

Six pieces. Cooked roll.

Six pieces. Cooked roll.

Six pieces. Raw roll.

Hot and spicy. Six pieces. Raw roll.

Six pieces. Raw roll.

Hot and spicy. Six pieces. Raw roll.

Six pieces. Raw roll.

Hot and spicy. Six pieces. Raw roll.

Six pieces. Raw roll.

Six pieces. Raw roll.

Hot and spicy. Six pieces. Raw roll.

Six pieces. Raw roll. White fish, cucumber and scallion.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

One California roll, one tuna roll and one salmon roll. Served with choice of side.

One spicy tuna roll, one spicy salmon roll and one eel avocado roll. Served with choice of side.

One spicy California roll, one tuna avocado roll and one yellowtail roll. Served with choice of side.

18 pieces sashimi. Served with choice of side.

10 pieces of sushi and spicy tuna roll. Served with choice of side.

Nine pieces sashimi, 5 pieces of sushi and California roll. Served with choice of side.

16 pieces sashimi, six pieces sushi, California roll and green dragon roll. Served with choice of side.

Soft lo mein noodles tossed with a variety of vegetables, typically includes mushrooms, carrots, and bean sprouts, served in a savory sauce.

Soft lo mein noodles tossed with slices of roast pork, typically includes vegetables like carrots, scallions, and bean sprouts in a savory sauce.

Roast pork yatga mein 叉烧吖面 typically consists of noodles served with Cantonese-style roasted pork, often accompanied by vegetables in a savory sauce.

Chicken lo mein consists of stir-fried soft noodles and shredded chicken, typically including mushrooms, zucchini, snap peas, carrots, scallions, and bean sprouts in a savory brown sauce.

Chicken yatga mein typically includes tender chicken pieces with soft lo mein noodles, accompanied by a selection of vegetables such as mushrooms, carrots, and scallions, all sautéed together.

Shredded beef sautéed with soft lo mein noodles, typically includes mushrooms, zucchini, snap peas, carrots, scallions, and bean sprouts in a savory brown sauce.

Tender slices of beef sautéed with a variety of vegetables, typically including mushrooms, snap peas, and carrots, served over soft yatga mein noodles in a savory brown sauce.

Tender shrimp stir-fried with soft lo mein noodles, carrots, and green onions in a savory sauce.

Shrimp yatga mein typically includes succulent shrimp with soft noodles, often accompanied by vegetables such as mushrooms, carrots, and scallions in a savory sauce.

House lo mein typically includes shrimp, beef, chicken, and a medley of vegetables like mushrooms, zucchini, snap peas, carrots, and scallions, sautéed and served with soft lo mein noodles.

House yatga mein typically includes a savory blend of meats and vegetables, such as shrimp, chicken, and pork, stir-fried and served with soft egg noodles in a rich brown sauce.

Shrimp with vegetables, with 2 packet of fried noodles

chicken with vegetables, with 2 packet of fried noodles

Succulent jumbo shrimp stir-fried with tender lo mein noodles, crisp vegetables, and a savory sauce.

Jumbo shrimp yatga mein typically consists of large shrimp served with soft lo mein noodles, mixed with vegetables such as mushrooms, snap peas, and carrots in a savory sauce.

Soft yat mein noodles served with a medley of seafood, typically includes vegetables, in a savory sauce.

Soft lo mein noodles tossed with a medley of seafood, including shrimp and scallops, typically includes vegetables, seasoned with Thai spices.

Roast pork fried rice, a stir-fried dish featuring succulent roast pork, typically includes eggs, onions, carrots, and peas, blended with jasmine rice.

Chicken fried rice typically includes stir-fried jasmine rice with chicken, egg, onions, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Stir-fried jasmine rice with beef, egg, onion, and mixed vegetables, seasoned with soy sauce.

House special fried rice typically includes shrimp, chicken, beef, and pork stir-fried with jasmine rice, eggs, onions, carrots, peas, and a touch of Thai spices.

Tender shrimp stir-fried with rice, peas, and bean sprouts, creating a harmonious blend of textures and flavors.

Jumbo shrimp fried rice with peas, bean sprouts, and seasoned rice.

Stir-fried jasmine rice with a medley of seafood, typically includes egg, onions, and tomatoes, complemented with a hint of garlic sauce.

Egg omelette with vegetables and slices of roast pork, known as 叉烧芙茏蛋 in Thai cuisine.

Egg omelette with chicken and assorted vegetables, following a traditional Thai recipe.

Egg omelette made with vegetables and tender beef slices.

Egg omelette generously filled with shrimp and mixed vegetables, drawing from traditional Thai flavors.

Egg omelette with a mix of vegetables and a selection of house meats, typically served with a savory sauce.

Egg omelette generously filled with jumbo shrimp and a variety of vegetables, following the traditional Thai Egg Foo Young style.

Roast duck in Cantonese style, served whole or half.

Hot and spicy. Sliced chicken sautéed with fresh broccoli, bamboo shoots and mushrooms in chef's spicy hot sauce.

Hot and spicy. Chunks of chicken deep fried with red peppers and orange curls in special sauce.

Hot and spicy. Shredded chicken sautéed with fresh celery, carrots and scallion in szechuan sauce.

Chunks of chicken deep fried with sesame seeds in chefs sauce.

Sliced chicken and broccoli sautéed in a traditional Thai brown sauce, often accompanied by garlic and onions for added flavor.

Hot and spicy. Shredded chicken sautéed with water chestnuts broccoli, green pepper, mushrooms and lichen in spicy garlic sauce.

Diced chicken sautéed with cashew nuts and vegetables in brown sauce.

Hot and spicy. Diced chicken sautéed with vegetable and peanuts in rich sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snap peas, in a savory sauce.

Sliced chicken with snow peas, mushrooms and water chestnuts in a light sauce.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, onions, and a tangy sweet and sour sauce.

Shredded chicken and vegetables, served with hoisin sauce and four mandarin pancakes.

Sliced chicken breast sautéed with broccoli, carrots, snow peas and spicy Singapore sauce.

Hot and spicy. Diced chicken meat and broccoli cooked with special hot sauce.

Hot and spicy. Chicken with onion and green pepper in curry sauce.

Stir-fried chicken with black pepper, typically includes onions and bell peppers, served in a savory black pepper sauce.

Hot and spicy.

Sliced pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers in a light soy sauce.

Hot and spicy.

Shredded pork and vegetables, served with hoisin sauce and four mandarin pancakes.

Pork sautéed with mixed vegetable in black bean sauce.

Sliced pork sautéed with broccoli, carrots and snow peas In spicy Singapore sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Marinated beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Battered beef, typically includes a sweet sauce with sesame seeds, often served with steamed broccoli.

Sliced beef sautéed with fresh broccoli, typically in a savory oyster sauce with a hint of garlic.

Stir-fried beef with cabbage, carrots, black mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce.

Sliced beef and scallions sautéed in a savory sauce, typically includes onions and mushrooms, inspired by traditional Mongolian cuisine.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Sliced beef sautéed with broccoli, carrots, and snow peas in a spicy Sha Cha sauce, a distinctive Singaporean flavor.

Jumboo shrimp sautéed with broccoli, carrot and snow peas in spicy singapore sauce.

Jumbo shrimp sautéed in chef's special ginger and garlic sauce with fresh broccoli.

Hot and spicy. Shrimp sautéed with fresh broccoli, bamboo shoots and mushrooms in chef's spicy hot sauce.

Hot and spicy. Shrimp sautéed with water chestnuts, broccoli, green pepper, mushrooms and lichen in spicy garlic sauce.

Hot and spicy. Jumbo shrimp sautéed with peanuts and vegetable in a spicy wine sauce.

Shrimp sautéed with vegetables, served with black bean sauce.

Sliced beef, chicken and shrimp sautéed with mixed vegetables in a rich sauce.

Succulent shrimp paired with tender broccoli, stir-fried in a savory sauce with hints of garlic and ginger.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce, reflecting traditional Thai flavors.

Shrimp stir-fried with cashew nuts, typically includes onions, mushrooms, and bell peppers in a savory sauce.

Jumbo shrimp wrapped with bacon and pan fried with onions and egg.

Shrimp sautéed in a mild white sauce, typically includes mushrooms, often paired with vegetables like snow peas and carrots.

Jumbo shrimp coated in a light batter, fried until golden, and tossed with a sesame-infused sauce, typically sprinkled with sesame seeds.

Hot and spicy. Jumbo shrimp with light touch of sweet and sour sauce and hot sauce.

Shrimp sautéed with a savory egg sauce, typically includes ground pork, peas, and carrots, garnished with scallions.

Sautéed shrimp with a robust black pepper sauce, typically includes onions and a hint of garlic.

Fried shrimp sautéed in a sweet and spicy sauce, typically including bell peppers and onions, known as 左宗虾 in Thai.

Hot and spicy. Fresh scallops and tender flak sautéed with vegetables.

Hot and spicy. Sautéed with fresh broccoli, bamboo shoots and straw mushrooms in chefs spicy hot sauce.

Hot and spicy. Scallops sautéed with water chestnuts, broccoli, green pepper, mushroom and lichen in spicy garlic sauce.

Hot and spicy. Scallops sautéed with peanuts in a spicy wine sauce, served on a bed of vegetables.

Scallops sautéed with fresh mushrooms, snow peas, and carrots in brown sauce.

Scallops sautéed with green pepper and onions, served with black been sauce.

Hot and spicy. Spicy scallops served with szechuan salt and pepper.

Scallops sautéed with mixed vegetables in delicious sauce.

Fresh scallops sautéed with green vegetables in sherry wine sauce.

Raw. Salmon, tuna, yellowtail, crabmeat, avocado, cucumber and tobiko.

Steamed shrimp, crabmeat and lobster lightly fried with special sauce.

Raw. Salmon, crabmeat, avocado and cucumber.

Soft shell crab roll.

Raw. Baked scallop, avocado and tobiko.

Spicy tuna, avocado on the inside and topped with fresh tuna.

Shrimp tempura topped with avocado and eel sauce.

Shrimp tempura inside, topped with eel and avocado.

Spicy tuna, avocado and tobiko on the outside.

Raw. Yellowtail, cucumber and avocado topped with ikura.

Tuna, salmon and cucumber baked with spicy sauce.

Shrimp tempura, crabmeat, seared tuna and avocado topped with special sauce.

Tuna with avocado and tobiko on the outside.

Softshell topped with avocado and tempura flakes with old bay and eel sauce.

Spicy crunchy tuna on the inside topped with seared tuna and avocado in chef's special sauce.

Spicy salmon on the inside topped with seared salmon and avocado in chef's special sauce.

Hot and spicy. Jumbo shrimp sautéed in white sauce accompanied by chicken chunk in a spicy sauce.

Hot and spicy. Fresh and hot scallops and jumbo shrimps sautéed with water chestnuts, broccoli, mushroom, green pepper and lichen in a wine garlic sauce.

Sliced tender beef, roast pork, chicken, jumbo shrimp and scallops sautéed with fresh broccoli, snow peas and water chestnuts in a rich sauce.

Tender baby shrimp szechuan style and shredded chicken in garlic sauce. Separated by a bed of vegetables.

Breast of chicken in a crispy coating and sautéed in a fresh lemon sauce.

Hot and spicy. Jumbo shrimp and baby shrimp served with two kind of sauce.

Most popular. Hot and spicy.

Chinese thin rice noodle, shrimp, chicken, beef, stir fried with fresh vegetables.

Scallops deep fried until crispy with Chinese mixed vegetables in chef's special sauce.

Tender beef and scallops sautéed with fresh vegetables in oyster sauce.

Boneless duck sautéed with fresh seasonal vegetable in a light delightfull sauce.

Hot and spicy.

Scallops, jumbo shrimps, crabmeat and lobster meat sautéed with mixed vegetables.

Jumbo shrimp sautéed with mixed vegetable and special sauce and flaming rum served on a sizzling platter.

Hot and spicy. Fresh scallop with mixed vegetable in hot spicy hunan sauce, served on a sizzling iron platter.

Hot and spicy. Jumbo shrimp and fresh mixed vegetables cooked with five szechuan hot and spicy sauce, served on a sizzling iron platter.

Chicken cooked with a blend of Thai spices and vegetables, served on a sizzling platter.

Hot and spicy. Fried bean curd cooked with mixed vegetables with chef's special sauce, served on a sizzling iron platter.

Slices of beef wand young fresh scallops cooked with bamboo shoots, snow peas and straw mushrooms in chef's mandarin sauce, served in a hot plate.

Rich layers of chocolate cake, complemented with a decadent double chocolate filling, typically includes a smooth chocolate frosting.

Moist carrot cake typically includes shredded carrots, sliced walnuts, and golden raisins, topped with cream cheese icing.

one pair (2) of key lime creme pie

one pair (2) OF KEY LIME CREME PIE

New York style cheesecake infused with vibrant raspberry puree, presented with a classic, buttery crust.

1.5 liter

Variety of canned sodas including classic and diet options, flavours: cola, lemon-lime, ginger, orange, grape, iced tea.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Freshly made juice available in cranberry, fruit punch, or pineapple varieties.

Quart of ice

Deer Park Bottle

Most popular.

Experience the refreshing taste of Japanese marble soda, available in strawberry, grape, melon, and orange flavors.

Chilled, blended beverage available in strawberry, mango, green apple, or pineapple flavors.

Bubble tea with choice of taro, strawberry, mango, Thai, or plain milk tea flavor; includes chewy tapioca pearls.

Made with freshly pressed apples, offering a natural and sweet apple flavor.

16 fl.oz.

16 fl.oz.

Classic orange juice made from freshly squeezed oranges, offering a natural and refreshing citrus taste.

Pure, sweet pineapple juice offering a taste of the tropics.

Everfresh cranberry juice offering a burst of tart cranberry flavor.

A refreshing blend of assorted fruit juices, typically including tropical and citrus fruits to create a sweet and vibrant drink.

Hot and spicy.

Singapore chicken with Sha Cha sauce. Choice of rice: any fried variety or steamed. Side options include cheesesteak, standard, shrimp eggroll, or vegetable spring roll.

Sautéed sliced chicken with mushrooms, choice of 7 rice variations including brown and fried, and an option of 4 types of eggrolls or vegetable spring roll.

Chicken with broccoli served with a choice of rice and combo side. Options include various fried rice types or steamed; side choices range from eggrolls to spring roll.

Lo Mein served with choice of beef, chicken, pork, shrimp. Options: various fried rice, brown, steamed. Combo side includes eggrolls and spring roll varieties.

Chicken with black bean sauce; served with choice of seven rices, from beef fried to steamed. Includes one side: cheesesteak eggroll, eggroll, shrimp eggroll, or vegetable spring roll.

Mixed vegetables with choice of rice: beef, chicken, pork, shrimp fried rice; brown or steamed. Includes side option: cheesesteak, shrimp eggroll, or vegetable spring roll.

Asian-style omelette, choice of shrimp, pork, chicken. Served with options of seven rice types including beef, chicken, pork, shrimp fried rice, brown, or steamed rice. Side includes eggrolls or spring roll variants.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak with choice of fried rice (beef, chicken, pork, shrimp), brown, or steamed rice. Includes side of eggroll or spring roll variants.

Beef and broccoli stir-fry served with a choice of seven rice options including various fried rices or steamed. Combo side selections range from cheesesteak to vegetable spring rolls.

House Lo Mein served with a choice of seven rice options, including various fried rices and steamed rice. Combo side options include a range of eggrolls and vegetable spring roll.

Triple Delight Combo - Mixed seafood over choice of rice: beef, chicken, pork, shrimp fried, brown, or steamed rice. Includes cheesesteak, shrimp, or vegetable spring roll side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Singapore shrimp, satay sauce. Options: various fried or steamed rice; choice of eggroll or spring roll side.

Shrimp and broccoli stir-fry, choice of rice (any fried or steamed), and a side (eggroll variations or vegetable spring roll).

Chicken and shrimp sautéed in savory black bean sauce. Choice of rice: beef, chicken, pork, shrimp fried, brown, or steamed. Side options include cheesesteak, shrimp eggroll, or vegetable spring roll.