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Paul and Elizabeth's Menu

$$Vegetarian, Gluten-free, Restaurant
150 Main St, Northampton, MA 01060
Order Online

  • Classic Lunches

    • Quick Lunch

      soup du jour,whole wheat roll,salad, and a house tea
      $14.00

    • Fish Lunch

      fresh cod broiled with tamari, lemon, and oil. served with a salad, brown rice or steamed veggies, and a tea
      $16.25

    • Parmesan Encrusted Salmon

      served with salad and baked brown rice
      $17.75

    • Fish & Chips

      a new england favorite- fresh scrod tempura served with french fries, tartar sauce, and salad.
      $14.80

  • Appetizers

    • Onion Rings

      $6.15

    • Hummus & Falafel

      housemade hummus and falafel. served with sliced pita and tzatziki sauce.
      $10.35

    • Vegetable & Herb Risotto Cakes

      with lemon aioli.
      $10.35

    • Vegetarian Platter

      $16.65

    • Ravioli Appetizer

      pierogi ravioli (contains wheat, eggs, shellfish,milk)
      $9.35

    • Vegetable Tempura Appetizer

      with a sesame ginger sauce
      $10.35

  • Soup and Bread

    • Bean Soup Cup

      $4.70

    • Bean Soup-Quart

      $16.65

    • Bean Soup-Bowl

      $6.25

    • Fish Chowder Cup

      $4.70

    • Fish Chowder Bowl

      $6.25

    • Fish Chowder-Quart

      $16.65

    • Vegetable Soup Cup

      $4.70

    • Vegetable Soup-Bowl

      $6.55

    • Vegetable Soup-Quart

      $16.65

    • Whole Wheat Roll

      considered a favorite by many of our patrons for it's balance of texture, flavor, and size.
      $1.05

  • Salads

    • Sea Vegetable Salad

      arame sea vegetable and marinated tofu (not gf) tossed with field greens, kale. cucumbers, carrots & sesame seeds with our honey miso vinaigrette.
      $14.95

    • Double Garden Salad

      paul and elizabeth's garden salad, tossed with red peppers, cucumber, and red onion.
      $14.45

    • Hummus Salad

      a meal sized platter of salad, hummus, and a whole wheat roll.
      $14.95

    • Chop Chop Salad

      romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette.
      $14.95

    • Garden Salad

      tossed mixed field greens, carrots, red and green cabbage, and chick peas.
      $7.75

    • The Kale Caesar Salad

      croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing.
      $14.95

  • Seafood

    • Cajun Sampler

      shrimp, scallops, and cod with spicy etoufee sauce on a bed of rice.
      $26.85

    • Day Boat Sea Scallops

      scallops broiled in a sweet honey-ginger marinade in the traditional japanese style. garnished with sweet pea shoots.
      $31.00

    • Faroe Island Salmon

      choice of roasted garlic herk olive oil (gf), garlic herb butter (gf) or parmesan encrusted. server with long grain brown rice and a garden salad
      $28.95

    • Market Cod Dinner

      scampi style or tamari lemon oil. a new england favorite served with our very own tartar sauce, brown rice, and a garden salad.
      $26.85

  • Tempura

    • Shrimp Tempura

      Served with tempura vegetables, tamari ginger, and orange ginger dipping sauce.
      $21.75

    • Fish & Chips

      a new england favorite- fresh scrod tempura served with french fries, tartar sauce, and salad.
      $21.30

  • Wraps

    • Greek Wrap

      Romaine feta, balsamic onions, tomato, kalamata olives. chickpeas and cucumber with a lemon parmesan dressing in a whole wheat tortilla wrap.
      $13.75

    • Roasted Portabella & Fresh Mozzarella Wrap

      field greens, tomato, fried zucchini, and pesto mayo in a tortilla wrap. served with a pickle and potato chips.
      $13.75

    • Falafel Wrap

      field greens, feta, tzatiki, tomato, and pickled red onions in a tortilla wrap.
      $13.75

    • Vegetables & Lentill Burger

      Served w/ field greens, tomato, and horseradish mayo w/ melted Vermont cheddar in a tortilla wrap
      $13.75

    • Fish "Sandwich" Wrap

      Tempora style cod with spanish style slaw, Vermont cheddar and sriracha aioli in tortilla wrap w/ french fries
      $15.75

  • Noodles, Rice Veggies

    • Organic Pasta Of The Day Sfoglini Pasta Co

      organic reginetti pasta with roasted asparagus, broccoli, spinach, red onion, brie, black olives and capers in a a garlic herb butter; served with a garden salad.
      $17.65

    • Organic Pan Fried Noodles & Vegetables

      stir-fry vegetables sauteed together with noodles in garlic-ginger oil and tamari with scallion garnish.
      $14.50

    • Pan Fried Noodles & Vegetables

      $15.75

    • Noodles In Broth With Vegetables

      these noodle dishes are served in a ginger-garlic tamari broth with mixed vegetables. scallion garnish.
      $14.50

    • Vegetable Platter Of The Day

      Changes weekly
      $17.15

  • Vegetarian House Specialties

    • Vegetable Fried Rice With Organic Tofu

      pan-fried tofu with sauteed vegetables and brown rice.
      $15.50

    • Vegetable Fried Rice

      pan-fried vegetables and brown rice with garlic ginger oil and tamari.
      $12.45

    • Thai-Style Seitan & Udon Noodle Saute

      Homemade seitan with udon noodles and snow peas, onions, carrots, and cilantro with a crushed peanut garnish.
      $18.75

    • Grilled Tofu Kebabs

      marinated and broiled tofu and vegetables on a skewer, served on a bed of brown rice with a garden salad.
      $16.64

    • Broccoli Saute

      With roasted garlic and ginger sauce, served with rice.
      $13.45

  • Dressings & Sauces

    • Sesame Ginger Sauce

      $10.40

    • Hummus

      16oz
      $8.35

    • Balsamic Vigrette

      $8.35

    • Sesame Tahini Dressing

      $8.35

    • Lemon Parmesean

      $8.35

    • Mustard Vinaigrette Dressing

      $8.35

    • Honey Miso Dressing

      $8.35

    • Gorgonzola Caesar Dressing

      $8.35

    • Creamy Garlic Dressing

      $8.35

  • Side Orders

    • Baked Organic Brown Rice

      $6.45

    • Steamed Mixed Vegetables

      $5.20

    • Sauteed Greens

      $7.25

    • Side Of Shrimp

      $8.30

    • Sweet Potato Fries

      $6.25

    • Rice Croquettes

      $6.25

    • Hand Cut French Fries

      $4.15

    • Deep Fried Tofu

      $5.20

    • Steamed Tofu

      $5.20

    • Marinated Tofu

      $5.20

    • A La Carte Salmon

      $11.45

    • 16oz Hummus

      $8.32

    • Sesame Ginger Sauce

      $1.05

    • Onion Rings

      $6.15

    • Steamed Broccoli

      $5.20

  • Beverages

    • Saratoga Spring Sparkling Water

      (12 oz)
      $3.12

    • Saratoga Spring Sparkling Water

      (28 oz)
      $6.24

    • Natural Fruit Juice

      $3.15

    • Spindrift Seltzers

      $3.15

    • Harmony Springs Soda

      $3.15

  • Desserts

    • Cream Pie Of The Day

      $7.25

    • Coconut Carrot Cake

      with maple cream cheese frosting.
      $7.25

    • Vegan Chocolate Mousse Cake (GF)

      $7.25

    • Apple Pie

      $6.25

  • Children's Menu

    • Sliced Cheddar Cheese

      $2.00

    • Scoop Of Egg Salad

      $2.60

    • Peanut Butter & Jelly (Kid's)

      served on sliced whole wheat bread.
      $2.60

    • Steamed Tofu

      $3.15

    • Steamed Broccoli (Kid's)

      $3.00

    • Organic Brown Rice (Kid's)

      $3.05

    • Fresh-Cut French Fries

      $3.15

    • Fish Chowder (Children's)

      $3.65

    • Soup Of The Day (Children's)

      $3.15

    • Fish And Chips With Tartar Sauce

      $10.40

    • Organic Pasta With Butter

      $6.25

    • Noodles In Broth

      $6.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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