Patty's Eggnest Menu

Choice of cheddar, swiss, or American.

Choice of cheddar, swiss, or American.

Ham, onion, mushrooms, and cheddar cheese.

Tomato, onion, and feta cheese.

Choice of cheddar, swiss, or American.

Mozzarella, feta, and cheddar cheese.

Tomato, mushrooms, onions, green peppers, and cheddar cheese.

Cheddar cheese and onions.

Gyros meat, tomato, onion, and feta cheese.

Fresh spinach, mushrooms, onion, and feta cheese.

Ham, pineapple, and mozzarella cheese.

Ham, onion, green peppers, and cheddar cheese.

Ham, bacon, onions, green peppers, mushrooms, and cheddar cheese. Served with fresh fruit and toast on the side.

White, wheat, rye, sourdough, english muffin, or biscuit.

Choice of cheddar, swiss or american. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

3 fresh eggs, homestyle toast, and your choice of hash browns, o'brien potatoes or fresh fruit.

Free refills.

Free refills.

Choice of apple, cranberry, tomato or grapefruit.

Fresh Squeezed. 16 ounce

3 Eggs any style, homestyle toast and your choice of hashbrowns, O'brien potatoes or fresh fruit.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Include 3 fresh eggs homestyle toast and jam. consuming raw or undercooked meats poultry seafood selfish or eggs may increase risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ground Chuck served with grilled onions, beef gravy, Hawaiian roll, 3 eggs any style and your choice of rice or potatoes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Taco meat, onions, tomatoes, olives and cheddar cheese. Salsa on the side.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned ground beef, chopped spinach, mushrooms, onions and parmesan cheeese.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With cheese.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacon, onions, spinach and swiss cheese.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacon, ham, sausage, mushrooms, onions and cheddar cheese.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With mushrooms and cheddar cheese.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned chicken, spinach, mushrooms, onions, and feta cheese.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced ham, bacon, sausage, sauteed vegetables over hashbrowns and cheddar cheese. Can substitute hashbrowns for O'brien potatoes or fresh fruit.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 large biscuits and sausage country gravy. Served with hashbrowns or O'brien potatoes.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled sourdough, 2 eggs, ham and cheese. \nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chorizo sausage, onions, green peppers and cheese.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Corned beef hash, sauteed mushrooms, spinach and cheddar cheese.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacaon, tomato and avocado.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 poached eggs on an English muffin, country sausage patty and country sausage gravy.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ham, 2 poached eggs on English muffin, topped with Hollandaise sauce.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 Pumpkin pancakes topped with our devonshire cream. \nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 Pancakes, 2 eggs, plus meat option additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

French Toast rolled in panko bread crumbs, filled with peanut butter and sweet cream. Topped with bananas and devonshire cream. \nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood selfish or eggs may increase risk of food-borne illness.

Choice of cheddar, swiss or american. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Roasted corn beef piled high with lettuce, tomato, mayonnaise, and American cheese.

A triple decker, with bacon, fresh roasted turkey, ham, lettuce, tomato, and mayonnaise.

Made with our thick cut bacon.

Any of our cold sandwiches, with the choice of soup or salad.

Served open faced with homemade brown gravy and French fries or mashed potatoes.

Served open faced with homemade brown gravy and French fries or mashed potatoes.

Roast beef piled high on a grilled battered French roll.

Roast beef piled high on a grilled battered French roll.

A large portion of fresh cut corned beef on a French roll and swiss cheese (or grilled light rye upon request).

Corned beef and sauerkraut with thousand island dressing on grilled light rye.

Grilled roast beef, onions, green peppers, swiss cheese on a hot French roll, served with au jus.

Grilled turkey, swiss cheese, tomato, and bacon, grilled sourdough.

Grilled tuna, swiss cheese, tomato, and bacon, grilled sourdough.

Egg battered bread, grilled with American, and swiss cheese, ham, and turkey with strawberry jam on the side.

Thursday.

Friday or Saturday.

Served with cheddar cheese and onions.

Seasoned taco meat, tomatoes, onion, cheddar cheese, and olives, salsa, sour cream, and guacamole on the side.

Fresh romaine lettuce, croutons, parmesan cheese, topped with caesar salad dressing.

Crispy chicken, fried won tons, sesame seeds, almonds, celery, bell peppers, mushrooms, mixed greens, and oriental dressing.

Warm bacon, chicken, mozzarella, and cheddar cheese, cucumber tomatoes and egg.

Crispy chicken, cucumber, tomatoes, cheddar cheese, olives and egg.

Seasoned chicken, bacon, tomatoes, olives, hard boiled eggs, blue cheese crumbles, and sliced avocado.

Cup of soup, chowder or chili with a dinner salad and roll.

Gyro meat, tomato, cucumber, onions, pepperoncinis, Greek olives with tzatziki sauce, feta cheese and pita bread.

Tomato, cucumber, Greek olives, pepperoncinis, and onions on a bed of fresh greens-vinaigrette dressing and topped with feta cheese. Warm pita served on the side.

8 oz. ground beef with grilled onions. Served with French fries or mashed potatoes and soup or salad.

Batter dipped and fried, with tartar sauce. Served with French fries and soup or salad.

Hand battered, served with choice of soup or salad.

Chicken breast strips deep fried, served with French fries and soup or salad.

Deep fried with tartar sauce, served with French fries and soup or salad.

Free refills.

Free refills.

One refill

apple, cranberry, tomato or grapefruit.

Non pasteurized.

Served with tomato, lettuce, onions, American cheese and mayonnaise.

Sauteed mushrooms, mayonnaise, lettuce, tomato and Swiss cheese.

Ham, fried egg, red onions, tomatoes, American cheese and mayonnaise.

Grilled mushrooms, onions, Swiss cheese on grilled sourdough.

Served with mayonnaise, avocado, tomato, Swiss cheese and bacon.

Served with tomato, lettuce, onions, American cheese, mayonnaise and bacon.

Served with grilled onions and Swiss on grilled rye.

Swiss cheese, grilled French roll. Choice of aujus or BBQ sauce.

Served open-faced with cheese and onions.

Mayo, sauteed mushrooms, tomato, bacon, grilled onions, avocado, lettucde, Swiss, and American cheese.

Grilled chicken breast, lettuce, tomato, mayo, onions and Swiss cheese.

Grilled chicken, ham, pineapple, Swiss cheese, tomato, mayo, lettuce.

Grilled chicken breast, lettuce, tomato,mayo, red onions and cheddar cheese.

Consuming raw or under cooked meats poultry seafood selfish or eggs may increase risk of food borne illness.

Consuming raw or under cooked meats poultry seafood selfish or eggs may increase risk of food borne illness.

Two lean pork loins, lightly floured, seasoned, and grilled to perfection. Served with apple sauce.

Consuming raw or under cooked meats poultry seafood selfish or eggs may increase risk of food borne illness.

Breakfast anytime! Bacon, ham, red onions, mushrooms, spaghetti noodles, Parmesan cheese, and eggs.

A chicken breast with Parmesan cheese and fresh, creamy alfredo sauce. Served with garlic bread.

Our chef's family recipe with a homemade meatball and garlic bread.

Thick cut, lightly floured, grilled, and served with bacon and grilled onions.

Roasted turkey with homemade stuffing, mashed potatoes, gravy, and cranberry sauce.

Our pork chops smothered with country gravy and our homemade stuffing.

Breaded chicken breast topped with our own meat sauce, mozzarella and Parmesan cheeses and served with spaghetti and garlic bread (no potato).

Slow roasted pot roast with homemade gravy.

Large tempura prawns with choice of potato.

Grilled to perfection and seasoned with herb butter, served with vegetables.