Patterson Public House Menu

House Spiced Rum, Apple Butter, Cranberry bitters, Maine Root Ginger Beer

Old Forester Bourbon, Maple, Becherovka bitters, Di Padrino Sweet Vermouth, poached Cherry, Up

Blue Coat Gin, fresh squeezed Grapefruit Juice, Hibiscus Water, Orchid garnish, Up

Buddha's Hand Infused Wheatley Vodka, Campari, Dry Vermouth, Rhubarb bitters, Simple, Grapefruit twist

House Spices, Brandy. Cinnamon Stick garnish, served Warm

smoked squash broth, pickled chilis, fennel, shallots, blue crab butter

choice of Buffalo, Fresno Chili Glaze, Umami Dry Rub, or Single Tear Batch #6 & served with seasonal marinated vegetables with choice of house ranch of blue cheese

fresh baked biscuits, cranberry jam, honey butter

tomato jam, pickled onion, little gem lettuce, beef fat mayo, Amish cheddar, fried egg, brioche bun

Amish cheddar, fried egg, choice of house bacon, sausage links, kielbasa, Canadian bacon, or scrapple & crispy fingerlings

roasted peppers, pickled onions, Amish cheddar, Romesco, salsa verde, scrambled eggs, crispy fingerlings

house biscuit, fresno chili glaze, mustard hollandaise, wilted greens, slow eggs

fresno hollandaise, charred sweet onions, sautéed greens, garlic grits, eggs any style

local mushrooms, confit fingerlings, broccoli rabe, kale, roasted sweet potatoes, cheddar fondue, eggs any style

eggs any style, toast, crispy fingerlings, choice of house bacon, kielbasa, Canadian bacon, sausage links, or scrapple

house ciabatta, sweet ricotta, maple syrup

little gem lettuce, croutons, House Caesar dressing, shaved grana padano

w/ crispy bacon

griddled ciabatta, house pickles, choice of one cheese

fresh herbs, beef fat mayo

Spicy habanero filling, crispy potato crumb

mozzarella, spicy tomato sauce, kale curtido, herbed sour cream

Amish cheddar fondue, poached cranberries, pickled onions, brown sugar walnuts

Roasted squash broth, garam masala, fennel, onions, garlic butter, white wine, pickled chilis

crispy breadcrumbs, cavatelli, habanero cheddar

choice of Buffalo, umami dry rub, Bangkok Nut Sauce, Fargo flame #5, fresno glaze, spicy AF or Scorpion Apocalypse, served with seasonal vegetables

7oz Roseda patty, tomato jam, pickled red onion, little gem lettuce, beef fat mayo, white cheddar, brioche bun

7oz Roseda patty, Taylor ham, fried egg, stadium mustard, romaine, cheddar, brioche bun

7oz Roseda patty, tomato jam, pickled chili peppers, little gem lettuce, Spicy AF mayo, habanero cheddar, brioche bun

vegan patty, tomato jam, pickled red onion, little gem lettuce, vegan mayo, sourdough bun

Lanphear chili, pickled cucumbers, white onion, cheddar cheese, stadium mustard, split top bun

Napa cabbage slaw, pickled chilies, cucumber, Thai mayo, brioche bun

Flour tortilla, Napa cabbage slaw, pickled hot peppers, creole remoulade

Local roasted beets, greens, melted goat cheese, habanero gribiche, tiger sauce, dill pickles, Bolillo bread

romaine, dill pickles, tomato jam, Wu tang mayo

beer battered local blue catfish, tarter sauce, lemon wedge, house fries

Mashed potatoes, roasted wild mushrooms & onions, horseradish cream

tomato ragu, basil, smoky bacon bits, fennel, onions, white wine, garlic butter

w/ pickled onion & red wine vinaigrette

w/ sea salt & fines herbes

Daily Selection

Mixed Herbs, sea salt

Sat (11a-3:30p) / Sun (10:30a-3p)