Pattaya Thai Restaurant Menu

Spicy. Fresh lettuce, carrot, jicama, cucumber, rice noodle, and mint leaf. Served with hoisin peanut garlic sauce.

Spicy. Deep fried Tofu. Served with plum sauce.

Spicy. Chicken breast marinated in coconut milk, curry powder, and served with peanut sauce and cucumber vinegar salad.

Spicy. Pan-fried pork and vegetable pot stickers with garlic. Served with sweet soy sauce.

Spicy. Combination of egg roll, deep fried tofu, chicken satay, and pot stickers served with peanut sauce, plum sauce, and sweet soy sauce.

Coconut milk soup with lemongrass, galangal root, mushrooms, lime juice, onion, and cilantro.

Thailand's famous combination seafood soup with lemongrass, kaffir leaves, galangal root, ginger, lime juice, fresh chili, onion, and cilantro.

Spicy. Eastern Thailand's famous salad with ground chicken mixed with onion, cilantro, lime juice, roasted rice, and chili pepper. Served with lettuce.

Spicy. Thai style beef salad. Grilled beef, red onion and green onion, cucumber, cilantro, lime juice, and chili pepper. Served with lettuce.

Spicy. Thai style shrimp salad. Lemongrass, onion, celery leaves, cilantro, lime juice, and chili. Served on top of lettuce.

Spicy. Green curry, bamboo shoots, pea and carrot, bell pepper, basil leaf, and eggplant with coconut milk.

Spicy. Here in the States, we say Panache. In Thailand, Panang! Carrot, pea, and kaffir leaf with coconut milk.

Spicy. Yellow curry with potato, carrot, onion, and coconut milk. The Colonel doesn't have this recipe!

Spicy. No, we aren't talking about the mental faculties, but about this crazy onion, cashew nut, carrot, red chili, bell pepper, and chili paste. A sizzler!

Spicy. Fresh mango, chili paste, bell pepper, broccoli, onion, carrot, and basil leaf. The chef's suggestion.

Spicy. Pineapple, bell pepper, onion, carrot, tomato, and cucumber in the sweet and sour sauce of a lifetime.

Spicy. Ward off vampires! Sautéed with garlic, black pepper, green onion, and cilantro on steamed broccoli.

Spicy. Created for Ginger. Sautéed mushroom, bell pepper, carrot, and onion with a touch of ginger.

Spicy. Spinach sautéed with fresh garlic and topped with peanut sauce that any Simian would die for.

Spicy. Stir-fried with basil leaf, bell pepper, and onion in a special sauce.

Spicy. Once served at famed "Thai fat farms" and here now for those in the know. With bean sprouts, carrot, broccoli, mushroom, celery, onions, and cabbage.

Spicy. Broccoli, egg, and secret sauce in this plate of flat rice noodles. You will be glad you ordered this dish!

Spicy. Flat rice noodles galore and broccoli in a light brown sauce.

Spicy. Plenty of flat noodles with egg, chili, basil leaf, mushroom, onion, and bell pepper.

Spicy. Stir-fried soba noodles with celery, carrot, onion, and mushroom.

Spicy. Simple 8 so good you could die for it. In fact some of Siamese warriors probably did! Flat rice noodles with onion, bean sprouts, and chopped peanuts served with lettuce.

Spicy. Steamed rice noodles with broccoli, bamboo shoots, mushroom, carrot, and spinach sautéed in garlic and topped with peanut sauce.

Spicy. Steamed small rice noodles, bean sprouts, green onion, cilantro, and your choice of protein. Served in a soup bowl. "Thai style pho".

Spicy. Call the fire department! Spicy 5 alarm fried rice with chili, onion, bell pepper, and Thai basil.

Spicy. Pineapple, bell pepper, raisins, cashew nuts, onion, curry powder, and cilantro.

Top round beef diced up and marinated in garlic oyster sauce. Served with green lettuce.

Stir-fried clams in spicy soy bean garlic sauce with Thai basil and bell pepper.

Deep fried pompano fish with bell pepper and green onion topped with five spices sauce.

Brown rice, a whole grain option, typically includes a hearty texture and is steamed to preserve its natural nutrients and flavor.

Stir-fried jasmine rice with egg, often accompanied by onions and a mix of vegetables such as peas and carrots, seasoned in a traditional Thai sauce.

Sticky rice paired with sweet mango and drizzled with coconut milk.

Freshly steamed noodles, available as thin, flat, or lomein noodles, to complement any main dish.

A medley of steamed broccoli, carrots, cabbage, and bean sprouts.

A rich and creamy sauce made from ground peanuts, often accompanied by a blend of spices and coconut milk.

A rich blend of peanuts, coconut milk, and traditional Thai spices, typically served as a dipping or topping sauce.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Rich black tea blend with sweetened condensed milk, topped with a creamy layer of milk.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Crisp and refreshing

The cold, refreshing flavors of lemon and lime, perfectly blended.