Pattaya Thai Grille Menu

Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo and water chestnuts. Served with sweet chili sauce.

Lime, galangal root and peppercorn flavored curry with kaffir lime leaf slices and bell pepper in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Fried seasoned mix of Pork, Cabbage, ginger and sesame oil. Served w sweet chili sauce

Aroma of lemongrass coriander, green chili, Thai eggplant slices, cumin, Thai sweet basil and julienne bell peppers in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Medium Rice noodles stir fried with fresh bean sprouts, peanuts, scallions and egg.

Five pieces. Crispy wonton pouches with crab, cream cheese onions, and a touch of curry. Served with sweet chili sauce.

Wide noodles, wok tossed with gai lan broccoli, garlic and yellow bean. Touched with black pepper.

Rice noodles, diced scallions, cilantro, bean sprouts and gai lan (Chinese broccoli) in a softly spice broth.

Thai iced tea, options for Thai tea & coffee blend with or without milk.

Steamed cabbage with fried garlic in a brown sauce.

Sesame bok choy stir-fry, customizable spice level from no spice to crazy hot.

Thai tempura battered fried crispy and served with a sweet chili remoulade dip. For Vegan Request regular Sweet Chili Sauce

Fried seasoned mix of Pork, Cabbage, ginger and sesame oil. Served w sweet chili sauce

Cucumbers and carrot shreds mixed with sweet chili sauce topped with nuts and cilantro.

Six pieces. Wontons stuffed with pork, egg, and scallions. Flavors of sesame and soy. Served with sweet chili.

Five pieces. Crispy wonton pouches with crab, cream cheese onions, and a touch of curry. Served with sweet chili sauce.

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

Six pieces. A light rice flour tempura batter seasoned with garlic, soy, and cilantro root topped with fried garlic served with a garlic, chili, and lime dipping sauce.

Chopped chicken steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy. Served with lettuce cups and spicy hoisin peanut dip.

Chopped tofu steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy. Served with lettuce cups and spicy hoisin peanut dip.

Pork belly with crispy skin served with a dark soy sweet chili dipping sauce.

Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo and water chestnuts. Served with sweet chili sauce.

Ahi tuna coated with sesame and lemongrass seared to rare. Served with a mango ponzu sauce.

Chicken thigh marinated in lemongrass, coriander, coconut milk, garlic and curry. Grilled and then sliced to dip in tangy peanut sauce. Comes with sweet vinegar cucumbers.

6 Crispy rice cakes with a Tamarind drizzle & our homemade peanut sauce.

Sweet and salty beef served red Sriracha And sticky rice. Eat with your hands.

Steamed Edamame Tossed in a spicy tom yum seasoning

32 oz. Similar to porridge or congee. Jasmine rice soup with fresh ginger, fried garlic, soy, cilantro and scallions.

Rice noodles, diced scallions, cilantro, bean sprouts and gai lan (Chinese broccoli) in a softly spice broth.

32 oz. Coconut milk simmered with galangal root, lime leaf, lemongrass, onions, scallions, straw mushrooms, lime juice and cilantro.

Pork only. Ginger, cilantro, lime juice, scallions, lime leaf, onions, peanuts, rice powder and roast pepper mixed into lean ground pork. Served with jasmine rice.

Papaya, carrots, crushed tomatoes, Thai long bean, peanuts, tamarind juice, lime and palm sugar.

Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions and chopped cilantro. Served with jasmine rice.

Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions, and chopped cilantro with bean thread noodles. Served with jasmine rice.

Curry Paste Stir Fry

Broccoli and gai lan (Chinese broccoli) with fried garlic tossed in our home brown sauce. Served with jasmine rice.

Thai hot basil work stirred with ground chili peppers, white onion, fried garlic and red bell peppers. Served with jasmine rice.

Hints of cardamom, cinnamon, cumin and lemongrass simmered with potato chunks, white onion squares and roasted peanuts in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Cashews, whole roasted pepper, crunchy water chestnuts, fried garlic, baby corn, straw mushrooms, white onion, scallions and bell peppers. Served with jasmine rice.

Thai sweet basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers. Served with jasmine rice.

A classic Thai fry composed of fresh ginger sticks, scallions, white onion, garlic and straw mushrooms. Served with jasmine rice.

Aroma of lemongrass coriander, green chili, Thai eggplant slices, cumin, Thai sweet basil and julienne bell peppers in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Garlic Brown Sauce stir fry w Napa cabbage, baby corn, onions, straw mushrooms, snow peas and tender bamboo slices. Served with jasmine rice.

Lime, galangal root and peppercorn flavored curry with kaffir lime leaf slices and bell pepper in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Hints of cilantro root, shallots and lime zest simmered with bamboo shoot slices, julienne red bell peppers and Thai sweet basil in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

No red food coloring. Pineapple, bell peppers, cucumbers, tomatoes and onions. Served with jasmine rice.

Scents of curry powder and cumin with potato squares and white onions in coconut milk. Served with jasmine rice. Made with 100% coconut milk.

Curry flavored jasmine rice with egg, onions, scallions and garlic. Served with cucumber slices and lime.

Mung bean thread noodles, beansprouts, Napa, scallions and onions. Tossed in garlic pepper brown sauce.

A stir fried gravy with garlic, yellow bean, broccoli, gai lan and black pepper poured over wide wok seared rice noodles.

A spicy version of pad Thai(Medium Rice Noodles) . Added to the mix are hot basil, chili and garlic. Known as drunken noodles.

Wide noodles, wok tossed with gai lan broccoli, garlic and yellow bean. Touched with black pepper.

Medium Rice noodles stir fried with fresh bean sprouts, peanuts, scallions and egg.

Jasmine rice stirred with egg, onions, scallions and garlic. Served with cucumber slices and lime.

Popular crispy pork belly wok tossed with gailan in a garlic pepper brown sauce. Served with Jasmine rice.

Thai fried rice mixed with bacon, pineapple, shrimp, onions, scallions and topped with optional cilantro.

Large basa filet fried crispy in our homemade batter. Topped with a sweet basil, onion, garlic and bell pepper brown sauce. Served with Jasmine rice

Thai long bean, chopped chicken, garlic, bell peppers, chili, and hot basil tossed in a brown sauce. Topped with an over medium fried egg. Served with Jasmine rice.

Large shrimp served with sweet basil, julienne bell peppers, fresh pineapple and coconut milk. Served with Jasmine rice.

Known as Crying Thaiger. This dish is primarily made with flank or skirt steak. We think its even better using korean cut beef short ribs. Marinated with lime juice, palm sugar, fish sauce, white soy sauce and ground pepper. Served with a side of stir fried chili oil garlic bok choy and jasmine rice with (Namchim chaeo) Dipping sauce (powdered chili, coconut palm sugar, roasted rice powder , lime juice, fish sauce)

Boneless duck simmered in coconut milk with Thai eggplant, red & green bellpeppers ,Thai sweet basil and green curry.

Celery leaves, garlic, scallions, onions and cilantro Stirred with eggs, curry powder, coconut milk & roasted chili oil. Legs and Clusters. This is a real traditional Thai dish I learned from momma, So prepare to get your hands dirty! Also you may need crab cracker.

Sen Yai Beef Noodle Soup Tender beef slices in a beef 5 spice broth with wide rice noodles. Bok choy, Gailan, beansprouts, scallions, onions, fried garlic and cilantro with a side of lime.

No holding back on this one. Learned this on my last trip to Thailand. Intense Thai flavors. Pork Belly, Shrimp and egg tossed in Tamarind juice, fish sauce, dried shrimp and garlic chives with Peanuts and Egg ramen noodles.

A rich blend of peanuts combined with traditional Thai spices, this 8 oz serving of peanut sauce is a versatile accompaniment, often used for dipping or enhancing dishes.

A medley of freshly steamed vegetables, typically including broccoli, carrots, and cabbage, prepared without added flavors to highlight their natural taste.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A Thai-style crispy fried egg, typically served as a complement to various dishes.

Green tea Matcha milk Tea with Tapioca Pearls

Sweet coconut infused sticky rice topped with ripe mango slices. Super yummy

Crispy outside and soft warm inside. Served with a condense milk coconut dipping sauce.

Sweet and creamy steamed coconut dessert in a cute bowl, come in 6 ceramic ramekins. You keep the bowls too!

Thai Tea Flavor milk Tea with Tapioca Pearls

Taro Flavor milk Tea with Tapioca Pearls

Coconut water in a 16.9-ounce large can, offering a refreshing and hydrating experience with a natural sweetness, sourced from young green coconuts.

Green tea Matcha milk Tea with Tapioca Pearls

20 oz. Thai iced coffee, option of no milk or with milk.

Thai iced tea, options for Thai tea & coffee blend with or without milk.