Popular favourite stir fried rice noodles with your choice of chicken, beef, vegetable or prawns. Including egg, beansprouts, tamarind sauce, topped with crushed peanuts & coriander
Pad Si-Ew
Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with egg & green vegetables
Pad Kee Mao
Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with fresh chilli, garlic, egg & mixed vegetables
Very hot
Pad Mee
Stir fried plain egg noodles with beansprouts & spring onions
Stir Fried Dishes
Pad Kra Prao (Stir-fried with Chilli & Basil)
Hot & spicy stir fried chicken or beef with fresh chilli & basil. Accompanied with garlic, onions, red peppers & long beans, topped with crispy basil leaves
Very hot
Pad Med Ma Muang (Stir-Fried with Cashew Nuts)
Stir-fried crispy chicken or beef with cashew nuts, red peppers, onions, chilli oil & roasted dry chilli (slightly battered)
Contains nuts
Pad Kra-Tiam Prik Thai
Stir-fried with garlic pepper sauce
Stir-fried dish with a generous amount of garlic, pepper, with chicken or beef, red peppers & onions, served on a bed of lettuce
Pad Khing (Stir-Fried with Ginger)
Stir-fried chicken or beef with fresh ginger, mushrooms, red peppers, spring onions & yellow soya beans
Pad Prik (Stir-Fried with Chilli)
Stir-fried chicken or beef with onions, red peppers, spring onions & chilli
Very hot
Pad Nam Man Hoy (Stir-Fried with Oyster Sauce)
Simply the best stir-fried chicken or beef with oyster sauce, red peppers & spring onions
Preaw Wan (Sweet & Sour)
Thai style sweet & sour stir-fried, with cucumber, red peppers, onions, tomatoes, pineapple & lychees (slightly battered)
Thai Curries
Gaeng Kiaw Wan (Thai Green Curry)
The fragnent Thai green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil & lime leaves. Choice of chicken, beef or lamb
Very hot
Gaeng Daeng (Thai Red Curry)
Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil & lime leaves. Choice of chicken or beef
Very hot
Gaeng Mas-Sa-Man (Massaman Curry)
A mild creamy Thai curry dish, made with new potatoes. Simmered in coconut milk, topped with cashew nuts & deep fried shallots. Choice of chicken, beef or lamb
Contains nuts
Gaeng Pa-Nang (Panang Curry)
A unique Thai dry curry with a choice of chicken, beef or lamb cooked with Thai herbs, red peppers, shredded lime leaves & coconut milk
Hot
Gaeng Pa (Jungle Curry)
The ultimate Thai jungle curry with a choice of chicken, beef or lamb, together with bamboo shoots, Thai basil, green peppercorns, baby corn & aromatic Thai herbs
Extremely hot