Patsy's Restaurant Menu

light & crisp tempura style with a spicy soy/ginger/garlic sauce for dipping

pan steamed mussels in a broth of lemon grass, coconut milk, ginger & thai basil

lightly steamed soybeans ~ in their pods ~ sprinkled with coarse kosher salt

topped with roasted red pepper/vermont cheddar cheese spread with fresh basil pesto and balsamic reduction

with our own remoulade sauce & lemon

check to see what our special soup is!

with creamed spinach, shiitake mushrooms, fresh herbs & gruyere cheese

panko crusted tilapia with garlic/herb sweet potato fries, mixed greens, asparagus & our own remoulade sauce

crispy duck leg on a sweet and sour braised red cabbage & shredded duck wrapped in phyllo with mashed sweet potatoes and cranberry pomegranate chutney

mashed potatoes, with sauteed spinach, steamed clams, cream, bacon topped with a celery leaf/parsley salad

panko crusted tilapia with garlic/herb sweet potato fries, mixed greens asparagus & our own remoulade sauce

eggplant stack with herbed goat cheese, sauted tri-color peppers/spinach/onions with mozzarella cheese and a pomodoro sauce topped with an herb salad

on roasted vegetable panzanella salad, drizzled with a yogurt/tahini sauce

mixed greens, jumbo lump crab, asparagus, cherry tomatoes, scallions & spiral carrots with balsamic vinaigrette

mixed greens, mango, avocado, hearts of palm and scallions, with queso fresco & a honey/lime vinaigrette

we make it ourselves ~ topped with whipped cream and fesh lime zest!

fresh banana wrapped in a french wheat crepe with cinnamon/sugar and chopped walnuts, then deep fried and served with whipped cream and cinnamon and sugar and caramel sauce