Patsy’s Pizzeria of New Rochelle Menu

Fried Calamari Tossed in a Sweet & Sour Sauce

Served with Tomato Ragu & a Scoop of Ricotta

Little Neck Clams, Breadcrumbs & Bacon

Fried Calamari with a Side of our Famous Patsy's Tomato Sauce

Served in Marinara, Fra Diablo, Scarpariello or White Wine Style

Served with Garlic Horseradish Aioli

Served with Wasabi Mayo

Served with Roasted Cherry Tomatoes, Calabrian Peppers, Cannellini Beans and an Orange Vinaigrette

Mango Salsa, Avocado Puree and Saffron Aioli

Baby Mix Lettuce, Green Apples, Orange, Cherry Tomatoes, Radicchio, Toasted Pecans, Parmesan Cheese, and Honey Citrus Vinaigrette

Herb Croutons & Shaved Parmesan, Chopped and Tossed with Caesar Dressing

Butter Lettuce, Candied Walnuts, Pears & Shaved Pecorino Tossed with White Balsamic Vinaigrette

Red and Gold Beets, Baby Arugula, Red Onions, Crumble Goat Cheese, Toasted Pistachios, and Sherry Vinaigrette

Fresh Mozzarella, Roasted Peppers, Prosciutto di Parma, Crispy Eggplant & Beefsteak Tomatoes Finished with a Balsamic Reduction

Grilled Salmon, Wasabi Mayo, Tomatoes and Pickled Onions with a Teriyaki Glaze, Served on a Brioche Roll

8oz. Grilled Prime Strip Steak, Sautéed Onions, Baby Spinach and Garlic Aioli Served on a Baguette

Angus Ground Beef Burger on a Toasted Brioche Roll

Grilled Chicken, Bacon, Lettuce, Tomato Chipotle Mayo, Avocado Puree

8 Garlic Knots with a Side of Marinara

Focaccia Pie with Hot and Sweet Soppressata, Salami, Prosciutto Di Parma, Green Olives, Anchovies, Fresh Mozzarella, Shaved Parmesan, Baby Arugula Salad and Finished with Balsamic Glaze

Fresh Mozzarella, Portobella Mushrooms, Arugula Salad with Red Onions, Cherry Tomatoes, Red with Vinaigrette Topped with Black Truffle Burrata

with Diced Prosciutto, Tomato Sauce and a Touch of Heavy Cream

with Ground Sausage, Broccoli Rabe, Cherry Tomatoes, White Wine and Garlic Sauce

Served in a Tomato Broth, Fra Diavolo or White Wine, Garlic & Oil

with Homemade Beef Bolognese Sauce, Topped with a Scoop of Fresh Ricotta

Shrimps, Shitake Mushrooms, Tomatoes, and Alfredo Cream Sauce

Half Chicken Roasted in our Wood and Coal Fired Pizza Oven, Sweet & Spicy Sausage, Potatoes and Spicy Cherry Peppers. Finished with a White Wine Lemon Broth

Parmesan Crusted Chicken Breast with a Lemon Butter Sauce Served with Roasted Potatoes & Spinach

Served with Farro, Slow Roasted Cherry Tomatoes, Sweet Peas, Black Olives Tapanade and Lemon Butter Finished with Butter Sauce

5PC Pan Seared Dried Sea Scallops over Shitake Mushroom Risotto, Beurre Blanc and White Truffle Oil

5PC Colossal Black Tiger Shrimps over Orzo, Spinach, and Finished with Scampi Sauce

Boneless Beef Short Ribs Served Over Garlic Mashed Potatoes with a Cabernet Demi Glaze Sauce and Shaved Parmesan

14oz Pork Chop Milanese with Fall Salad: Green Apples, Orange, Cherry Tomatoes, Radicchio, Toasted Pecans, Parmesan Cheese, and Honey Citrus Vinaigrette

Mussels Over Linguine Served in Marinara, Fra Diablo, Scarpariello or White Wine Style

Sauteed Shitake Mushrooms, Roasted Brussel Sprouts, French Fries and Garlic Butter Sauce

Sautéed

made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa

sweetened graham cracker cookie crust, tart key lime custard, fresh whipped cream & grated lime zest

creamy & delicious pistachio flavored cheesecake with chocolate crust

delicious warm brownie served with a scoop of vanilla ice cream

served with caramel drizzle & a scoop of vanilla ice cream

nutella, marshmallows & graham crackers

nutella, marshmallows & graham crackers