Patsy's Pizzeria Menu

Tomato, fresh burrata, roasted pepper, mixed greens, balsamic vinaigrette

Romaine lettuce, tomato, onion, olive, cucumber, oil & vinaigrette

Arugula leaves. Beets, onions, goat cheese, and lemon dressing

Savory Vodka sauce and fresh mozzarella cheese.

A creamy blend of ricotta, mozzarella, and\nParmesan on a garlic-infused crust, topped\nwith a touch of olive oil.

A hearty mix of tomato sauce, mozzarella,\nprosciutto, mushrooms and black olives.

A savory delight with tomato sauce, garlic,\noregano and extra virgin olive oil on a\nthin, crispy crust.

A coal oven pie topped with tomato sauce,\ngarlic, fresh greens, onions and house\ndressing.

A rich blend of smoked mozzarella,\nprovolone, parmesan, and fontina cheeses\non a golden crust.

A carnivore's delight with rich tomato\nsauce, mozzarella,succulent slices of\nspicy pepperoni, sausage and meatballs\non a crispy crust.

Homemade meatballs and tomato sauce\nbaked with fresh mozzarella cheese.

Portobello mushrooms, roasted peppers and\nbasil topped with tomato sauce and mozzarella.

Classic tomato sauce, fresh mozzarella,\nanchovies, and capers, garnished with oregano\non a traditional crust.

Garlic pie topped with fresh mozzarella.

Baked clams topped with a golden\nbreadcrumb mixture, garlic, and herbs.

Lightly battered calamari rings, fried to\na perfect golden crisp, served with a side\nof tangy marinara sauce.

Fresh mussels steamed in a fragrant\nbroth of garlic, white wine, and herbs,\nserved with a touch of lemon for zest.

Fresh mussels steamed in a fragrant\nbroth of garlic, white wine, and herbs,\nserved with a touch of lemon for zest.

Toasted bread topped with a vibrant mix of\nchopped tomatoes, garlic, basil, and olive oil,\nfinished with a balsamic glaze drizzle.

Crispy-fried sticks of gooey mozzarella,\nserved with a side of rich marinara sauce.

Crispy, lightly battered zucchini slices,\nfried to perfection and served with a\ncreamy aioli dipping sauce.

Thinly sliced eggplant,rolled with ricotta\nand spinach filling, baked in marinara\nsauce and melted mozzarella.

Savory mushroom sfilled with a delicious\nblend of breadcrumbs, garlic, herbs, and\nParmesan cheese, baked until golden brown.

Fresh Burrata cheese served with fresh\nProsciutto di Parma.

Baked fetta cheese with peppers and tomatoes.

Fresh burrata cheese fried with a delicious\nblend of breadcrumbs, garlic and herbs.

Tomato, fresh burrata, roasted pepper, mixed greens, balsamic vinaigrette

Romaine lettuce, tomato, onion, olive, cucumber, oil & vinaigrette

Arugula leaves. Beets, onions, goat cheese, and lemon dressing

Al dente linguine coated in a fresh basil\npesto sauce, garnished with grated\nParmesan cheese.

Spiraled fusilli pasta enveloped in a rich,\nmushrooms, topped with chicken and a\nsprinkle of Parmesan.

Cavatelli pasta,sautéed with spicy sausage and\nbroccoli rabe, tossed in fragrant garlic olive oil.

Layers of tender pasta,rich meatsauce, creamy\nbéchamel, and melted mozzarella, baked to\nperfection for a hearty, comforting dish.

Linguine tossed with shrimp, garlic, and\nlemon butter sauce, garnished with parsley.

Spaghetti served with homemade meatballs,\ntomato sauce and sprinkled with Parmesan.

Linguine with clams,sautéed in a garlic, white\nwine, and olive oil sauce, with fresh parsley.

Pasta tossed in a creamy truffle sauce,\nenriched with parmesan cheese and garlic.

A creamy blend of Arborio rice and fresh\nasparagus, enriched with Parmigiano cheese.

Pasta tossed in a creamy truffle sauce,\nenriched with Parmesan cheese and a hint\nof garlic.

Sautéed chicken with Italian sausage,\nroasted peppers, and onions, tossed in\nwhite wine.

Tender chicken,sautéed in a rich Marsala\nwine sauce with mushrooms.

A sumptuous layering of eggplant, prosciutto,\nand cheese, baked in a tomato sauce.

Chicken breast coated in a crisp Parmesan\ncrust, pan-seared and served with a zesty\nlemon sauce.

Thinly sliced chicken or veal, lightly sautéed\nand served in a vibrant caper and lemon\nbutter sauce.

Chicken simmered with tomatoes, bell\npeppers, onions, and herbs.

Lightly battered chicken, pan-fried, and served\nin a lemony butter and white wine sauce.

Fresh salmon fillet in a zesty\nlemon-caper sauce, lightly\nsautéed to perfection.

Fresh salmon fillet simmered in a\nflavorful tomato sauce with capers, olives,\nand a hint of garlic.

White chocolate custard topped with caramelized sugar

Homemade Italian cheesecake

Coffee soaked ladyfingers, mascarpone, chocolate drizzle

A golden-breaded chicken cutlet paired with\nimported Italian prosciutto, topped with\nfresh mozzarella.

A golden-breaded chicken cutlet paired with\nimported Italian prosciutto, topped with\nfresh mozzarella.

Chicken cutlet with fresh parmigiano cheese\nin a Italian hero.

Thin sliced New York strip with peppers,\nonions, mushrooms and Swiss cheese.

Thin sliced New York strip with peppers,\nonions, mushrooms and Swiss cheese.

Prosciutto di Parma with provolone\ncheese,sautéed eggplant,roasted\npeppers & sweet peppers.

Sweet Italian sausage with sauteed peppers\nand onion stopped with tomato sauce.

Sweet Italian sausage with sauteed peppers\nand onion stopped with tomato sauce.

Prosciutto di Parma, mozzarella and basil,\ntopped with extra virgin olive oil.

Prosciutto di Parma, mozzarella and basil,\ntopped with extra virgin olive oil.

Homemade meatballs with parmigiana\nin a Italian hero.