Patsy’s Pizzeria Menu

For 2. 2 cured meats, 2 select cheeses, roasted peppers, and olives.

For 2. Shrimp, calamari, baked clams, stuffed mushrooms, and eggplant rollatini.

White.

Shrimps in garlic and extra virgin oil.

Tuscan bread, pancetta, bell peppers and Parmesan cheese.

Eggplant stuffed with Ricotta cheese.

Served with Blue cheese and crudité.

Panko-crusted mushrooms stuffed with creamy Mozzarella.

Fried artichoke hearts tossed in Ricotta salata.

Tomato, fresh burrata, roasted peppers and balsamic vinegar.

Mixed greens, black olives, onions, mushrooms and red wine vinaigrette.

Roasted beets, Goat cheese, sliced oranges with mixed greens and vinaigrette.

Cherry tomatoes and shaved Parmigiano, lemon vinaigrette.

Crisp pears, arugula, almond slivers, Gorgonzola dolce dressing.

Prosciutto (18 months). Arugula, balsamic and truffle oil.

Spinach, mushrooms, red onions, bacon with Blue cheese dressing.

With French fries.

With French fries.

With French fries.

With French fries.

Fresh Mozzarella, tomato sauce and basil.

Fresh Mozzarella, fresh tomato, garlic and basil. No tomato sauce.

Fresh Mozzarella, arugula, cherry tomatoes, and burrata (no tomato sauce).

Mozzarella, roasted peppers, broccoli, sautéed onions.

Anchovies, fresh garlic, black olives and Mozzarella.

Creamy vodka sauce and Mozzarella.

Mozzarella and Ricotta, garlic. No tomato sauce.

Meatballs, onions, tomato sauce and Mozzarella.

Tomato sauce, prosciutto, Portobello mushrooms, black olives and Mozzarella.

Pepperoni, sausage, meatballs, tomato sauce and Mozzarella.

Fresh Mozzarella, leeks, cremini, Portobello, porcini mushrooms (no sauce).

Pepperoni, red onions, jalapeños.

Fresh Mozzarella, Bolognese sauce and Ricotta.

With marinara sauce.

Littleneck, garlic and oil.

Tomato and Mozzarella.

Black squid ink tagliatelle with clams, mussels, shrimp, calamari and marinara sauce.

Served with vegetable and potato croquette.

Cremini mushrooms and Marsala wine. Served with vegetable and roasted potato.

Breaded veal cutlet, arugula and creamy Gorgonzola. Served with vegetable and roasted potato.

White wine, butter, capers.

Served with spaghetti.

Cherry peppers, onion and roasted potatoes.

Dijon mustard and white wine.

3 rice balls with Fontina cheese.

Has nuts, served with vanilla gelato.