Patsy’s Pizzeria Menu

Fresh mozzarella, tomato sauce, basil.

Anchovies, fresh garlic, Kalamata olives, tomato sauce, mozzarella.

Meatballs, onions, tomato sauce, mozzarella.

Tomato sauce, prosciutto, portobello mushrooms, Kalamata olives, mozzarella.

Pepperoni, sausage, meatballs, tomato sauce, mozzarella.

Creamy vodka sauce, mozzarella.

Mozzarella, ricotta, garlic.

Fresh mozzarella, fresh tomato, garlic, basil.

Fresh mozzarella, arugula, cherry tomatoes and burrata.

Fresh mozzarella, shallots, crimini, portobello, porcini mushrooms.

Fresh mozzarella, roasted peppers, broccoli, sautéed onions.

Pepperoni, Red Onions, Jalapenos

Hot Soppressata, hot honey

Shrimp, baked clams, stuffed mushrooms, eggplant rollatini, fried calamari.

Served with blue cheese and crudites.

Served with blue cheese and crudites.

Panko-crusted mushrooms stuffed with creamy mozzarella.

Gluten-free. White.

Six baked clams. Option to choose between half dozen or one dozen.

Tuscan red pancetta, bell pepper with Parmesan butter.

Gluten-free. Fried artichoke hearts in ricotta salata.

Gluten-free. Spicy shrimp with garlic and oil.

In Marinara Sauce.

Marinara Sauce.

Shrimp in garlic and extra virgin olive oil.

Two pieces cured meats, two pieces select cheeses, roasted peppers and olives.

Shrimp, calamari, baked clams, stuffed mushrooms, eggplant rollatini.

One dozen.

Tuscan bread, pancetta, bell peppers and Parmesan cheese.

Gluten-free. Tomato, fresh mozzarella, roasted peppers, balsamic vinegar.

Gluten-free. Mixed greens, black olives, onions, mushroom, red wine vinaigrette.

Gluten-free. Goat cheese, sliced oranges with mixed greens and vinaigrette.

Gluten-free. With wild fennel, cherry tomatoes and shaved parmigiana, golden raisins, toasted sunflower seeds , citrus vinaigrette,

Gluten-free. Crisp pears, arugula, almond slivers, Gorgonzola dolce dressing.

Arugula, balsamic and truffle oil.

Soft, golden rolls topped with minced garlic and fresh parsley.

Three rice balls with Fontina cheese.

Gluten-free.

Crispy Zucchini Sticks coated in a flavorful batter

French fries tossed with truffle oil, topped with grated parmesan cheese and a hint of parsley.

Rigatoni pasta served with a rich sauce of ground beef, tomato, and herbs, often finished with a sprinkle of parmesan cheese.

Littlenecks, garlic and oil.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Classic spaghetti and meatballs in our homemade marinara sauce.

Black squid ink tagliatelle, clams, mussels, shrimp, calamari, marinara.

Homemade lasagna sheets layered with a rich meat sauce, typically includes a blend of cheeses, and baked to perfection in a traditional al forno style.

Marinara.

Marinara and mozzarella.

Pancetta, egg yolk, onions

Breaded chicken breast, topped with marinara sauce and melted cheese, typically includes a base of pasta.

Crimini mushrooms, marsala wine.

Breaded veal cutlets topped with marinara sauce and melted parmesan cheese.

Breaded veal cutlet, arugula, creamy Gorgonzola.

Dijon mustard and white wine.

Veal scaloppine sautéed with mushrooms and Marsala wine sauce, accompanied by mixed vegetables and potato croquet.

Served with spaghetti

cherry peppers ,onion and roasted potatoes

Breaded eggplant layered with marinara sauce and melted provolone, served over penne pasta.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Italian roll filled with sliced sausage, sautéed peppers, and onions.

Eggplant slices layered with tomato sauce and topped with melted cheese, served in a hero sandwich.

Breaded chicken breast topped with marinara sauce and a blend of cheeses, served on a submarine sandwich roll.

whipped cream and fresh fruit

A creamy cheesecake, drawing inspiration from Brooklyn's rich culinary tradition, typically includes a distinct, buttery graham cracker crust.

Has nuts served with gelato.

whipped cream and fresh fruit

Acqua Panna or Pellegrino.

Soda.

Coke.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.