Patsy's Italian Restaurant Menu

$$$Italian
236 W 56th St, New York, NY 10019
  • Appetizers

    • Soup Of The Day

      $14.00
    • Mozzarella, Tomato, And Roasted Peppers

      $19.00
    • Antipasto Classico

      $22.00
    • Artichoke Hearts Oreganata

      $24.00
    • Clams Oreganata

      Stuffed with breadcrumbs, garlic, Parmigiano- Reggiano, oregano, and fresh parsley
      $24.00
    • Fried Calamari

      (for two)
      $26.00
    • Mozzarella Carozza

      (for two) Fried Mozzarella
      $26.00
    • Eggplant Rollatine

      (for two) Slices of eggplant stuffed with a ricotta, mozzarella, and Parmigiano-Reggiano filling- baked in a tomato sauce with prosciutto
      $26.00
  • Salad

    • Mixed Green Salad

      $16.00
    • Caesar Salad

      $16.00
    • Tre Colore Salad

      $16.00
  • Vegetable

    • Fried Zucchini

      $14.00
    • Spinach Sauté

      $14.00
    • Broccoli Di Rabe

      $18.00
    • Vegetable Of The Day

      $18.00
  • Pasta

    • Spaghetti Marinara

      A Neapolitan classic of olive oil, fresh garlic, and tomatoes
      $27.00
    • Penne Vodka

      A distinctive tomato sauce accented with vodka and made velvety with cream
      $29.00
    • Rigatoni Fra Diavolo

      Crushed red peppers added to our marinara sauce and simmered to a fiery finish (hot cherry peppers optional)
      $29.00
    • Spaghetti And Meatballs

      A Neapolitan classic-veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce
      $32.00
    • Linguine With Clam Sauce

      Little necks out of the shell simmered with olive oil, garlic, and fresh herbs (white or red)
      $35.00
    • Rigatoni Sorrentino

      Baked with tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano
      $29.00
    • Manicotti

      Stuffed with mozzarella, ricotta and Parmigiano-Reggiano served with a tomato sauce
      $29.00
    • Gnocchi With Meat Sauce

      Homemade potato dumplings
      $29.00
    • Cannelloni With Meat Sauce

      Spinach cannelloni stuffed with chicken, veal, spinach, and cheese
      $29.00
    • Tortellini With Meat Sauce

      Pasta served with a veal meat sauce
      $29.00
    • Ravioli

      Stuffed with cheese and served with tomato sauce
      $28.00
    • Fettuccine Alfredo

      Fresh homemade egg noodles served with a sauce of butter, cream and Parmigiano-Reggiano
      $29.00
    • Linguine Puttanesca

      A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy
      $29.00
    • Linguine Pesto

      Basil, garlic, cheese, olive oil, and a touch of cream
      $29.00
    • Trio Of Ravioli

      Lobster, Spinach, Mushroom - each served with a distinctive sauce
      $29.00
    • Rigatoni Cacciatore

      Pasta served with sliced chicken, onions, prosciutto, mushrooms, tomatoes, and wine
      $36.00
  • Sea Food

    • Salmon With Mustard Sauce

      Oven-roasted fillet grilled with Dijon mustard sauce
      $38.00
    • Shrimp Scampi

      Broiled with butter, garlic, and lemon-served with spaghetti
      $39.00
    • Stuffed Calamari

      Stuffed with shrimp, calamari, raisins, crab, and lobster-in a tomato and garlic sauce
      $39.00
    • Fish Of The Day

  • Signature Dishes

    • Eggplant Parmigiana

      Eggplant baked with parmigiano, mozzarella, and tomato basil sauce
      $28.00
    • Stewed Tripe Alla Napoletana

      Served in a sauce of onions, prosciutto, green peas, and tomatoes
      $38.00
    • Chicken Contadina

      Chicken (half) cut into small pieces and fried with garlic, mushrooms, red peppers, and potatoes
      $39.00
    • Chicken Cacciatore

      Chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine
      $39.00
    • Chef Sal's Combo

      Combination of chicken parmigiana and tortellini
      $39.00
    • Veal Rollatine Marsala

      Stuffed with mozzarella, Parmigiano-Reggiano, and prosciutto and sautéed with onions, mushrooms, prosciutto and marsala
      $48.00
  • Meat

    • Chicken Parmigiana

      $32.00
    • Chicken Piccata

      Sautéed with butter, lemon, basil, and white wine
      $32.00
    • Chicken Marsala

      Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and Marsala
      $32.00
    • Grilled Chicken Tre Colore

      $32.00
    • Sausage Pizzaiola With Peppers

      Broiled Italian sausages served with red peppers in a marinara sauce
      $29.00
    • Stuffed Pork Chop With Vinegar Peppers

      Stuffed with mozzarella and prosciutto - oven-roasted with sautéed garlic and cherry and vinegar peppers
      $39.00
    • Uccelletti Filet Mignon

      Filet Mignon diced served over pasta with a marsala wine sauce
      $48.00
    • Sirloin Steak Pizzaiola

      Pan-seared and served in a marinara sauce with red peppers and mushrooms
      $58.00
    • Veal Francese

      Egg-battered and sautéed with prosciutto, butter, lemon, and white wine
      $42.00
    • Veal Cutlet Parmigiana

      $42.00
    • Stuffed Veal Chop

      Stuffed with mozzarella and prosciutto - served with a marsala wine and mushroom sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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