Antipasti / Insalata
- Bouillabaisse South Of The Borderwith halibut, tomato & jalapeno
- Spicy Seared Tunaon mixed greens with spicy ginger soy sauce
- Dijon Chicken Skewersserved with guacamole and salsa
- Carpaccio Di Salmonecarpaccio di salmone house-cured salmon served w/ mustard dill sauce
- Insalata A La Casawith carrots, tomatoes, avocado, cucumber, jicama, sprouts & red onions, tortilla chips w/ thousand island dressing
Pastas
- Capellini Con Spinaciangel hair pasta with spinach, shiitake mushrooms and roasted garlic in a light tomato sauce
- Spaghetti Alla Bologneseitalian tomato and meat sauce
- Mushroom Ravioliwith creamy horseradish sauce
Carne
- Bbq Ribs
- Tuscan Steakgrilled sliced top steak with roasted garlic sauce
- Maestro Steak24 oz. rib steak with tomatillo sauce
- Chilirub steak served with salsa picante
- Braised Lamb Shankscasserole of tender lamb w/ root vegetables
- Grilled Veal Chopwith shiitake mushroom sauce
- Duck A L'orangecrispy duck served with orange and apricot sauce
Pollo
- Tandoori Chickenwith tomato coconut sauce
- Aztec Chickengrilled chicken breast with tomato, capers, olives and
- Chicken Alla Milanesecrisp, breaded breast of chicken with tomato and basil salsa
Pesce
- Branzinowith lemon caper & red onion sauce
- Halibut Brochettesgrilled skewers of halibut with apple, red onions and lime
- Cedar Planked Salmonbaked salmon on a cedar platter with maple glaze
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