Pat's Restaurant Menu

on mixed greens with spicy ginger soy sauce

served with guacamole and salsa

carpaccio di salmone house-cured salmon served w/ mustard dill sauce

with carrots, tomatoes, avocado, cucumber, jicama, sprouts & red onions, tortilla chips w/ thousand island dressing

italian tomato and meat sauce

with creamy horseradish sauce

grilled sliced top steak with roasted garlic sauce

24 oz. rib steak with tomatillo sauce

rub steak served with salsa picante

casserole of tender lamb w/ root vegetables

with shiitake mushroom sauce

crispy duck served with orange and apricot sauce

grilled chicken breast with tomato, capers, olives and

crisp, breaded breast of chicken with tomato and basil salsa

grilled skewers of halibut with apple, red onions and lime

baked salmon on a cedar platter with maple glaze