Pats Pizza & Bistro Phoenixville Menu

Fresh mozzarella, basil, tomato, our classic sauce,\nshaved garlic & extra virgin olive oil.

Sliced house-made meatballs, shaved garlic, fresh mozzarella,\nclassic sauce, pesto drizzle.

Slow roasted tomatoes, eggplant, zucchini, peppers,\nshaved garlic, classic cheese, classic sauce.

Pepperoni, sausage, fresh mozzarella, pesto & spicy aioli drizzle atop\nof our classic cheese & homemade pizza sauce.

Pepperoni, sausage, & bacon.

Pepperoni, classic sauce & hot honey.

With classic cheese, pizza sauce, vodka sauce & pesto.

Goat cheese, balsamic onions, classic cheese, arugula, extra virgin olive oil, capers, lemon zest.

Shaved garlic, classic cheese, ricotta cheese & truffle peelings\nfinished with fresh arugula & truffle infused oil.

Bleu cheese crumbles, classic cheese & cheddar cheese,\nfinished off with herb Ranch.

Red onions, green peppers, chicken & BBQ sauce.

Fire roasted chicken, house-made hot sauce,\nGorgonzola, herb Ranch & cheddar.

Served with marinara sauce.

Served with marinara sauce.

Panko encrusted chicken tenderloins topped with Asiago,\nherbs.

Grass fed beef patties topped with tomato & cheddar on a brioche bun.

Served with sriracha ranch.

Cheddar cheese, mozzarella, provolone & crispy bacon with ranch.

Chicken breast, green peppers, onions with side of sour cream and salsa.

Herb-marinated chicken wings tossed in our house-made hot sauce. Additional sauces: mild, mango habanero, garlic parmesan and bbq.

Carrots, tomatoes, cucumbers, red onions & Focaccia ends tossed in\nour signature blend of greens with our house herb balsamic dressing.

Granny Smith apples, red grapes, candied walnuts &\ncrumbled blue cheese, tossed in our signature blend of greens\nwith raspberry vinaigrette

Shaved Asiago, fire roasted tomatoes, red onions, crisp Facaccia\nends tossed with romaine & Romano Caesar dressing.

Tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives & feta cheese on top of signature blend of greens with a light sun dried tomato vinaigrette.

Breaded chicken coated in Buffalo hot sauce and ranch dressing served over our salad greens.

Salad greens, tomatoes, mandarin orange segments and almond flakes topped with breaded chicken tenderloins and sesame dressing.

Served with garlic aioli & topped with shaved asiago.

Grilled chicken, applewood smoked bacon, gorgonzola, crushed avocado,\ntomato, arugula on a house-made focaccia.

Panko breaded chicken tenders, house buffalo sauce, blue cheese,\nshredded romaine lettuce on a brioche bun.

Ripe tomato, kale pesto, fresh mozzarella, fresh basil,\nextra virgin olive oil & balsamic on a house-made focaccia.

Oven roasted turkey, sliced bacon, tomatoes, lettuce and American cheese on a house made Focaccia.

Bacon, lettuce and tomatoes on a house made Focaccia.

Soppressata, capicollo, mortadella, sharp provolone, tomatoes, lettuce & red onion on an Artisan baguette.

Oven roasted and covered in house served with lettuce, tomatoes, onions and American cheese on an Artisan baguette.

Bacon strip, American cheese, lettuce, and chipotle ranch sauce on brioche bun.

Fried onions, jalapeno peppers, barbecue sauce and mozzarella cheese on brioche bun.

Grilled chicken, romaine lettuce, asiago cheese and creamy caesar dressing.

Grilled chicken, sliced bacon, lettuce, American cheese and chipotle ranch dressing.

Italian chicken tenders, sliced bacon, lettuce and buffalo ranch sauce.

Sweet peppers, mushrooms and onions.

Blue cheese and hot sauce.

With provolone and marinara.

With provolone and marinara.

Wild caught shrimp, mushrooms, four cheese stuffed\nsachetti pasta & brandy blush pesto sauce.

Layers of sliced and lightly breaded eggplant, ricotta and mozzarella cheese\nall baked in our brick hearth oven. Finished with organic arugula.

Faroe island caught. Roasted veggie mix & brussel sprouts\nwith citrus caper aioli.

Panko encrusted chicken topped with mozzarella, our signature sauce then served with spaghetti.

Giant house-made meatballs on a bed of fresh egg pasta tossed in our\nsignature sauce topped with fresh mozzarella, ricotta & baby arugula.

Layers of fresh pasta, ricotta impastata, fresh mozzarella &\nour signature sauce topped with crispy melted three cheese blend\nand finished with organic arugula.

Layers of fresh meat, pasta, ricotta impastata, fresh mozzarella &\nour signature sauce topped with crispy melted three cheese blend\nand finished with organic arugula.

Ricotta gnocchi slathered in spicy cream sauce and bacon,\nfinished with kale pesto & shredded asiago.

Fresh fettuccine pasta tossed with mushrooms, parsley and\ntruffle peelings in a creamy sauce.

Mussels, clam, shrimp, scallops with signature spicy\nred sauce over a bed of spaghetti.

With homemade pink blush sauce.

Served with brandy blush sauce.

With one meatball.

With one meatball.

Greek pastry with vanilla custard and cream topped with fyllo shavings.

Our homemade Artisan pizza crust with a layer of Nutella &\nfresh sliced strawberries, topped with powdered sugar.