Pat's Jamaican Jerk Menu

Soft, fall off the bone beef, with a variety of seasoning and spices blended together.

Jerked Chicken with earthy herbs and spices

Fried chicken tossed in BBQ sauce.

Crispy fried chicken, available in small or large. Comes with choice of macaroni salad or shredded veggies.

Curried chicken with steamed carrots and potatoes in curry sauce.

Goat that is traditionally slowed cooked in curry sauce and other ground spices.

Curry goat served with a choice of size and side: macaroni salad or shredded veggies.

Jerked Pork slices with earthy herbs and spices.

Red peas, yams, cooked banana's(not sweet), dumplings, thyme, and spices. Can be made with either beef or chicken.

A flaky pastry filled with seasoned beef, crisp lettuce, juicy tomatoes, cheese, and a drizzle of creamy sauce.

Golden-brown fried plantains, sliced and cooked to a crisp, offering a sweet and savory Caribbean side. Four pieces per serving.

Soft, fall off the bone beef, with a variety of seasoning and spices blended together.

Curried chicken with steamed carrots and potatoes in curry sauce.

Tender goat pieces simmered in a rich curry sauce, served with rice and peas, and a side of fresh lettuce and tomato salad.

Jerked pork slices with earthy herbs and spices.

Tender macaroni mixed with creamy dressing, fresh green onions, and diced red onions.

Crisp and fresh shredded cabbage and carrots, finely sliced for a light and crunchy side.

Seasoned steamed grains, perfect as a side.

Coke, sprite, ginger ale, diet coke, root beer.

Grape, cream soda, kola, pineapple, ginger beer.

Pineapple, mango, carrot, sorrel, guava.

Coconut water, fresh, chilled. Options: large or small.

Grapefruit / pink grapefruit.

Fruit punch, pineapple, champagne.