Pat's Italian Johnston Menu

$Italian
1200 Hartford Ave #109, Johnston, RI 02919
  • Specials

    • 24 Ounce Jar Of Sauce

  • Sangria and Specialty Cocktails

    • Red, White, Watermelon, Blackberry

      Our house Sangria by the quart. Throw some ice and fruit in a pitcher and enjoy.
      $24.95
  • Thin Crust Pizza & Panini

    • Tuscan Panini

      Grilled chicken, spinach, mushrooms, mozzarella cheese and hot pepper jelly on toasted Rosemary focacciaServed with fries.
      $14.95
    • Chicken Parm Panini

      Crispy chicken breast with melted mozzarella cheese and a side of tomato-basil sauce. Served with fries.
      $14.95
    • Michelangelo Panini

      Grilled chicken, red onion, roasted red peppers, mozzarella, fig balsamic glaze on toasted Rosemary focacciaServed with fries.
      $14.95
    • Fig & Prosciutto

      Flatbread topped with fig jam, prosciutto, gorgonzola cheese, sauteed onions, mozzarella cheese and finished with a fig balsamic drizzle and fresh basil.
    • Old Thyme Flatbread

      Pepperoni, olives and mushrooms, mozzarella cheese over tomato-basil sauce.
    • Fenway Flatbread

      Sausage, red peppers, onions, grated cheese with tomato-basil sauce,
    • Custom Flatbread

      Add chicken, sausage, pepperoni, meatball, black olives, onions, red peppers, broccoli, mushrooms, chopped tomato, pepper rings.Meat add $1.50 Small $2.00 MediumVeggies add $1.00 Small $1.50 Medium
  • Appetizers

    • Crab Cakes

      2 Crab cakes served with a remoulade sauce.
      $11.95
    • Garlic Bread

      Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.
      $6.95
    • Fried Calamari

      Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.
      $14.95
    • Italian Egg Rolls (2)

      All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
      $10.95
    • Mozzarella Triangles (4)

      Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.
      $10.95
    • Arancini

      Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce.
      $10.95
  • Chicken-veal-eggplant

    • Christine

      All-natural chicken or veal cutlet, hand-breaded & layered with a blend of spinach, creamy ricotta, mascarpone & Pecorino Romano cheeses. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce.
    • Eggplant, Chicken Or Veal Parmigiana

      Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.
    • Steak Alla Mama

      12 ounce center cut aged New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil.
    • Chicken Or Veal Sorrento

      All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.
    • Eggplant Napoli

      Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
      $19.95
    • Milanese

      Choice of Breaded Chicken or Veal Cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese; Served with a lemon vinaigrette.
    • Saltimbocca

      Sauteed cutlets, prosciutto, fresh mozzarella, sauteed in a mushroom marsala wine sauce
  • Pasta

    • Agnolotti

      Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Ceovered in our tomato basil sauce or if you prefer pink sauce.
      $18.95
    • Rigatoni Bolognese

      Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese
      $21.95
    • Butternut Squash Ravioli

      Ravioli topped with a sweet apple, raisin, brown sugar and butter sauce.
      $18.95
    • Cheese Tortellini Alfredo

      3 cheese tortellini, chicken, and mushrooms tossed in our rich home made alfredo sauce
      $21.95
    • Chicken Broccoli & Sausage

      Tender chicken, Tuscan sausage, and broccoli florets, sauteed in a hint of white wime, lemon and garlic sauce Tossed with penne pasta and finished with Reggiano Parmagiana cheese.
      $21.95
    • Home Made Lasagna

      Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage; Served with toasted crostini.
      $19.95
    • Pasta & Meatballs Or Sausage

      Pasta topped with two all-natural beef meatballs or Italian sausageGarnished with toasted crostini. 16.95Homemade add $2.50
    • Pasta Inferno

      Chicken tenders, fresh mozzarella, grape tomatoes, proscuitto di Parma sauteed in a white wine, garlic and butter sauce, tossed with Radiatore pasta
      $21.95
    • Potato Gnocchi

      Fluffy potato gnocchi tossed in a creamy pink sauce.
      $18.95
    • Radiatore Alfredo

      Homemade radiatore pasta tossed in a traditional alfredo sauce.
      $18.95
  • Seafood

    • Lobster Ravioli

      8 gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce and topped with two sauteed jumbo shrimp
      $25.95
    • Fra Diavlo

      New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti.
      $22.95
    • Baked Stuffed Shrimp

      Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.
      $21.95
    • Pan-Seared Salmon

      Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.
      $24.95
    • Pasta Miscuglio

      All-natural New Bedford sea scallops and jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce; Tossed with fresh radiatore pasta.
      $24.95
    • Shrimp Scampi

      Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti.
      $21.95
    • Pancetta Risotto

      Sea scallops or Jumbo shrimp, seared and served over bacon and corn risotto with a little shredded Fontina cheese and sesame dressing drizzle.
      $23.95
  • Craft Cocktails

    • Limoncello Martini

      Ketel One Citron, IL Tramonto Limoncello, Splash of Lemonade.
      $11.00
    • Sangria

      Choice of Red, White, Pink, Watermelon, or Blackberry
    • Tito's Mule

      Tito's Vodka, Fresh squeezed lime juice, topped with Ginger Beer served in a copper mug.
      $9.00
    • Pear Martini

      Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur & a splash of white grapefruit juice.
      $11.00
    • Marilyn Margarita

      Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix
      $11.00
    • Blueberry Cooler

      Stoli blueberry vodka, sprite, blue curacoa and a drop of grenadine
      $9.00
    • Cucumber Cooler

      Kettle One Cucumber and mint vodka, splash of soda water, ginger ale and simple syrup
      $9.00
    • Cranberry Mule

      Deep Eddy Cranberry Vodka, DeKuyper Triple Sec, Fresh Lime Juice, topped with Ginger Beer.
      $9.00
    • Double Espresso Martini

      Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey's irish cream
      $12.00
    • RI-Fashioned

      Aperol, Prosecco and Agave syrup
      $9.00
  • Entree Choices (choose 2)

    • Chicken Parmigiana

    • Veal Parmigiana (+$2)

    • Eggplant Parmigiana

    • Eggplant Napoli

      Hand-breaded eggplant cutlets layered with arich blend of spinach, ricotta and mascarponecheeses; topped with shredded whole milkmozzarella cheese and baked in our tomatobasil sauce.
    • Pasta & Meatballs

    • Chicken Sorrento (+$2)

    • Shrimp And Scallop Fra Diavlo Over Thin Spaghetti (+$3)

    • Pasta Miscuglio (+$4)

      Shrimp, Scallops, spinach, sundried tomatoes and mushrooms; tossed in a spicy pink sauce
    • Chicken Marsala Served Over Thin Spaghetti

    • Chicken & Broccoli

      Sauteed chicken, Tuscan sausage, broccoli, grape tomatoes, tossed with penne in a garlic and olive oil sauce
    • Tuscan Trifolati

      Sauteed chicken, Tuscan sausage, mushrooms, tossed with penne in a spicy pink vodka sauce
    • Cheese Tortellini

      Tossed with sauteed chicken and a creamy pink sauce
  • Soup or Salad Course

    • Garden Salad (Sub Caesar For $1.95)

    • Homemade Chicken Soup

  • Choose One Appetizer From Below

    • Homemade Arancini (4)

    • Braised Beef Bruschetta

    • Italian Egg Rolls (2)

      All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
    • Crab Cakes (2)

      Fried golden brown and served with a lemon dressed arugula
  • Kids Menu

    • Cheese Ravioli

      $10.95
    • Cheese Pizza

      $12.95
    • Spaghetti & Meatball

      $10.95
    • Tenders And Fries (Coventry Only)

      Crispy chicken tenders and french fries
      $10.95
  • Dessert Options

    • Home Made Cannoli (Coventry Only)

      Filled with chocolate chip ricotta cream and drizzled with chocolate on top.
      $5.95
    • Limoncello Mascarpone Cake

      Luscious Sicilian lemon infused sponge cake & Italian mascarpone topped with chocolate curls
      $6.95
    • Mud Pie (Dine-In Only)

      Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
      $8.45
    • Nightingale Classic Ice Cream Sandwich (Johnston)

      Small batch, hand crafted ice cream sandwich made with a chocolate brownie cookie and French vanilla ice cream.
      $5.95
    • Carrot Cake (Coventry Only)

      Moist spiced cake with cream cheese frosting.
      $8.95
    • Chocolate Cake (Coventry)

      Triple layers of chocolate cake layered with rich choclate frosting.
      $9.45
    • Raspberry Donut Cheesecake (Johnston)

      Creamy raspberry and donut-flavored cheesecake sits on a graham cracker crust, topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream
      $7.95
  • Specials

    • 24 Ounce Jar Of Sauce

      $6.95
    • Raspberry Donut Cheesecake (Johnston)

      Creamy raspberry and donut-flavored cheesecake sits on a graham cracker crust, topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream
      $7.95
    • Chocolate Peanut Butter Cake

      Two moist layers of chocolate cake with dense, crunchy peanut butter filling covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups
      $7.95
  • House Sangria & Signature Cocktails to Go

    • 16 Ounce House Sangria (2 Servings) Just Add Ice!

      $14.00
    • 32 Ounce House Sangria (4 Servings) Just Add Ice!

      $24.95
    • Double Espresso Martini

      Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey's irish cream, & fresh brewed espresso.
      $14.00
    • Our Entire Signature Cocktail, Beer, And Wine List Is Available To Go

    • Tito's Cosmo To Go

      Tito's Vodka, Triple Sec, Splash of cranberry, fresh lime juice
      $12.00
  • Appetizers

    • Stuffed Mushrooms

      Silver dollar mushrooms filled with oursignature seafood stuffing; baked with herbal butter and cream sherry wine.
      $11.95
    • Fried Calamari

      Choice of: Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper ringsor Sweet Chili Glaze & Scallions.
      $14.95
    • Italian Egg Rolls (2)

      All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
      $10.95
    • Mozzarella Triangles (4)

      Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.
      $10.95
    • Caesar Salad

      Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.
      $11.95
    • Garlic Bread

      Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.
      $6.95
    • Arancini

      Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce.
      $10.95
  • Chicken-Veal-Eggplant

    • Steak Alla Mama

      New England sourced, butcher cut 12 ounce center cut New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil.
      $34.95
    • Eggplant, Chicken Or Veal Parmigiana

      Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.
    • Christine

      All-natural chicken or veal cutlet, hand-breaded & layered with a blend of spinach, creamy ricotta, mascarpone & Pecorino Romano cheeses. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce.
    • Chicken Or Veal Sorrento

      All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.
    • Chicken Florentine

      All natural chicken tenders sauteed golden brown in a light egg batter & lemon-butter, white wine sauce. Topped with fresh baby spinach and mushrooms. Served over thin spaghetti.
      $21.95
    • Tuscan Trifolati

      Sauteed chicken, Tuscan sausage, mushrooms, tossed in a spicy pink sauce with penne
      $21.95
    • Eggplant Napoli

      Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
      $19.95
    • Milanese

      Choice of Breaded Chicken or Veal Cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese; finished in a lemon butter white wine sauce.
    • Saltimbocca

      Sauteed cutlets, prosciutto, fresh mozzarella, sauteed in a mushroom marsala wine sauce
  • Pasta

    • Rigatoni Bolognese

      Rigatoni pasta in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese
      $21.95
    • Radiatore Alfredo

      Homemade Radiatore tossed in a traditional alfredo sauce.
      $19.95
    • Pasta & Meatballs

      Choice of pasta tossed in our tomato-basil sauce and served with 2 large meatballs and toast.
    • Inferno Pasta

      Sauteed chicken, cherry tomatoes, pepper rings, proscuitto, fresh mozzarella; tossed in a spicy garlic butter and white wine sauce
      $21.95
    • Braised Beef Ragu

      Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Sauteed in our Tomato-basil sauce and served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese.
      $22.95
    • Pasta Filet

      9 ounces of center cut Filet Mignon tips sauteed in a creamy mushroom, Marsala sauce, tossed in a home made pasta of the week.
      $24.95
    • Gnocchi

      Fluffy potato gnocchi tossed in a rich creamy pink sauce.Add Broccoli +$1.95
      $19.95
    • Agnolotti

      Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Choice of Tomato Basil or creamy Pink Sauce
      $18.95
    • Butternut Squash Ravioli

      Butternut squash filled ravioli with apples, raisins, brown sugar and butter sauce
      $18.95
  • Seafood

    • Pescatore

      Local little necks, calamari, New Bedford sea scallops & jumbo shrimp sauteed in a light red sauce; served over a bed of thin spaghetti
      $28.95
    • Pancetta Risotto

      Choice of Seared Sea scallops (OR) large shrimp, set over a bed of pancetta and corn risotto. Drizzled with a sesame dressing
      $26.95
    • Lobster Ravioli

      Eight Gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce; garnished with two large sauteed shrimp
      $26.95
    • Fra Diavlo

      New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti.
      $24.95
    • Pasta Miscuglio

      All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce; Tossed with fresh radiatore pasta.
      $26.95
    • Baked Stuffed Shrimp

      Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.
      $22.95
    • Pan-Seared Salmon

      Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.
      $25.95
    • Shrimp Scampi

      Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti
      $23.95
  • Craft Cocktails

    • Sangria

      Choice of Red, White, Pink, Watermelon, or Blackberry
    • Tito's Mule

      Tito's Vodka, Fresh squeezed lime juice, topped with Ginger Beer
    • Pear Martini

      Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur & a splash of white grapefruit juice.
    • Marilyn Margarita

      Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix, topped with Grand Marnier.
    • Cranberry Mule

      Deep Eddy Cranberry Vodka, DeKuyper Triple Sec, Fresh Lime Juice, topped with Ginger Beer.
    • Limoncello Martini

      Ketel One Citron, IL Tramonto Limoncello, Splash of Lemonade.
    • RI-Fashioned

      Bully Boy American Straight Whiskey, Muddled Sugar, Orange Bitters, topped with club soda; orange slice & cherry garnish.
    • St. Ruby Martini

      Deep Eddy Ruby Red Grapefruit Vodka, St. Germaine, Splash of Ruby Red Grapefruit Juice; Lemon Twist.
    • Pat's Paloma

      Camarena Silver Tequila, Ruby Red grapefruit Juice, Fresh lemon juice, and topped with soda water
    • Italian Stallion

      Bulleit bourbon, Bully Boy amaro, Aperol, fresh muddled lemon, simple syrup. Served on the rocks
  • Buffet Choices

    • Salad Course

      Fresh garden salad crisp romaine hearts, cherry tomatoes, cucumbers, black olives; tossed in golden Italian dressing
    • Pasta Course

      House pasta -- penne. Sauce Choice: Tomato basil or Pink
    • Entree Course

      -Sweet Italian Sausage, Peppers, Onions (tossed with tomato basil sauce) - Chicken Parmigiana -Roasted Pork Loin - Chicken Marsala - Chicken Francese - Eggplant Napoli (Stuffed with a spinach and ricotta blend).
  • Add-on Options (Appetizer Options )

    • Tuscan Brushetta

      Cherry tomato, whole milk mozzarella and fresh basil set over toasted crostini
      $3.00
    • Stuffed Mushrooms

      Filled with our signature ritz-cracker crabmeat stuffed; baked with herbal butter and sherry wine.
      $2.00
    • Mozzarella Triangles

      Double Breaded whole milk mozzarella triangles fried golden brown.
    • Rhode Island Calamari

      Topped with sauteed cherry tomatoes, olive oil, garlic, pepper rings.
      $3.00
    • Fresh Fruit, Cheese And Cracker Platter

      Assorted crackers, fruits, and cheese.
      $4.00
    • Italian Eggroll

      Filled with ground beef, red bell peppers, onions, whole milk mozzarella cheese.
  • Appetizers

    • Fried Calamari

      Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.
      $12.95
    • Italian Eggrolls (2)

      All-Natural Ground Beef with onions, red peppers, mozzarella cheese.
      $9.95
    • Homemade Mozzarella Triangles (4)

      $8.95
    • Stuffed Mushrooms

      Silver dollar mushrooms filled with oursignature seafood stuffing; baked with herbal butter and cream sherry wine.
      $10.95
  • Entree's

    • Eggplant, Chicken Or Veal Parmigiana

      Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.
    • Baked Stuffed Shrimp

      Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.
      $20.95
    • Pan-Seared Salmon

      Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.
      $22.95
    • Chicken Or Veal Sorrento

      All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.
    • Penne Misucglio (+$3 On 2 For $40 Special)

      Choice of Pasta topped with three all natural beef meatballs; served with toasted crostini.
    • Eggplant Napoli

      Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
      $18.95

Know a great happy hour or special for this location?

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