Pat's Italian Cumberland Menu

4.3

(50+ Reviews)

Customer Favorites Specials Soup and Salad Kid's Menu Sides Extras Desserts Extra Sauce Appetizers Pasta & Risotto Chicken, Veal & Beef Seafood

Customer Favorites
Our most frequently ordered and highly rated selections.
- Parmigiana
  Eggplant, chicken, or veal cutlet topped with tomato-basil sauce and shredded mozzarella cheese. Served with pasta or potato and vegetables.
  $22.95
- Garlic Bread
  Rosemary ciabatta topped with shredded mozzarella and grated Parmesan, served with tomato-basil sauce.
  $9.95
- Crispy Chicken Alfredo
  Tender, crispy chicken atop Alfredo sauce with your choice of homemade pasta, thin spaghetti, rigatoni, or penne.
  $26.95
- Gnocchi Alla Vodka
  Soft potato gnocchi in pink sauce, topped with melted mozzarella. Option to add crispy or sautéed chicken for an additional charge.
  $21.95
- Chicken Piccata
  Boneless chicken with caper-lemon butter sauce served over thin spaghetti.
  $24.95
- Italian Egg Rolls (2)
  Ground beef, sausage, onions, red bell peppers, and melted mozzarella with a side of tomato-basil sauce.
  $13.95
- Homemade Pasta with Meatballs
  Homemade pasta with tomato basil sauce, two meatballs, a dollop of ricotta cheese and garlic toast points.
  $21.95
- Arancini (4)
  Crispy risotto balls filled with fontina cheese, coated in grated Parmesan, over tomato-basil sauce.
  $12.95
- Rigatoni Bolognese
  Rigatoni pasta with ground veal, beef, and pork in a tomato-basil sauce, topped with pecorino romano.
  $23.95
- Warwick Ice Cream Mud Pie
  Warwick Ice Cream frozen mud pie, consisting of Dutch chocolate and coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust.
  $10.95
- Tuscan Trifolati
  Sautéed chicken, Tuscan sausage and mushrooms. Tossed in a spicy pink sauce with penne pasta.
  $24.95
- Mozzarella Triangles (4)
  Mozzarella triangles double-breaded, served with tomato-basil sauce.
  $13.95
Specials
Weekend Specials
- Baked Scrod Ala Hudson
  Fresh cod baked in a lemon butter sauce. Topped with red onions ,sweet peppers and seasoned bread crumbs. Served with potato and vegetable.
  $24.00
- Chocolate Ganache Cheesecake
  New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
  $9.00
- Pats Chic-Fil-A Tenders (3)
  Crafted from hand-cut, boneless, skinless, chicken breast. Each tender is marinated and coated in a signature zesty breading, with a hint of dill pickle flavor. Served with honey mustard dipping sauce
  $11.00
Soup and Salad
- Large Caesar Salad
  Romaine lettuce, shaved parmesan, black pepper, and croutons. Served with our homemade caesar dressing.
  $11.95
- Large Garden Salad
  Romaine lettuce, grape tomatoes, black olives, and cucumbers. Severed with a side of our homemade dressing.
  $9.95
- Small Caesar Salad
  Romaine lettuce, shaved parmesan, black pepper and croutons with our homemade caesar dressing.
  $5.95
- Cup of Soup
  8oz of homemade chicken soup
  $3.50
- Small Garden Salad
  Romaine lettuce, grape tomatoes, black olives, and cucumber. Side of homemade dressing.
  $3.50
Kid's Menu
- Kids Pasta
  Kids choice of pasta with red sauce or butter
  $10.95
- Kids Tenders and Fries
  Crispy chicken tenders with French fries
  $12.95
- Kids Pasta with Meatball
  Your choice of pasta with one meatball. Tossed with red sauce or butter.
  $13.95
- Kids Ravioli
  Cheese ravioli topped with tomato basil sauce
  $12.95
Sides
- Sautéed Chicken
  Sautéed chicken: Chicken breast sautéed in olive oil, typically with garlic and Italian herbs.
  $6.95
- Potato and Vegetable
  Potato and veg of the day.
  $4.95
- Ricotta
  5oz cup of ricotta cheese
  $2.95
Extras
- Extra Dressing
  Extra homemade dressing (2oz)
  $0.50
- Extra Bread
  Two slices of Italian bread.
  $1.00
- Extra Romano Cheese
  2oz
  $1.00
Desserts
- Warwick Ice Cream Mud Pie
  Warwick Ice Cream frozen mud pie, consisting of Dutch chocolate and coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust.
  $10.95
- Carrot Cake
  Three monster layers of super-moist carrot cake, iced and layered with a silky cream cheese icing. Finished with chopped walnuts.
  $10.95
- Chocolate Peanut Butter Cake
  Two moist layers of chocolate cake with dense, crunchy peanut butter filling. Covered in chocolate ganache and topped with real Reese's peanut butter cups.
  $10.95
- Limoncello Mascarpone Cake
  Two moist layers of limoncello flavored cake, layered with creamy mascarpone filling. Topped with lemon flavored shavings.
  $9.95
Extra Sauce
- Extra Lemon-Butter Sauce
  A creamy blend of butter and lemon juice, perfect for adding a zesty touch to your meal.
  $3.95
- Extra Alfredo Sauce
  Creamy alfredo sauce made with a blend of parmesan, butter, and cream.
  $5.95
- Extra Bolognese Sauce
  Tomato and meat sauce, typically made with ground beef, onions, celery, and a hint of red wine.
  $5.95
- Extra Marsala Sauce
  Marsala sauce with mushrooms and marsala wine.
  $5.95
- Jar of Sauce
  24oz jar of our homemade tomato-basil sauce.
  $8.95
- Extra Pink Sauce
  Creamy tomato sauce with a hint of cognac and a touch of cream.
  $3.95
- Extra Tomato-Basil Sauce
  Rich tomato-basil sauce with a blend of ripe tomatoes, fresh basil, and Italian herbs.
  $3.00
Appetizers
- Mozzarella Triangles (4)
  Mozzarella triangles double-breaded, served with tomato-basil sauce.
  $13.95
- Italian Egg Rolls (2)
  Ground beef, sausage, onions, red bell peppers, and melted mozzarella with a side of tomato-basil sauce.
  $13.95
- Fig & Prosciutto Flatbread
  Fig jam base, Gorgonzola and mozzarella cheese, caramelized onions, prosciutto di Parma, fig balsamic reduction drizzle, and fresh basil.
  $20.95
- Arancini (4)
  Crispy risotto balls filled with fontina cheese, coated in grated Parmesan, over tomato-basil sauce.
  $12.95
- Shrimp Casino
  Butterflied shrimp, seasoned bread crumbs, EVOO & little bacon crumbles .Baked in cast iron skillet & served toast points.
  $13.00
- Fried Burrata
  Burrata cheese, breaded & fried, topped with basil-tomato sauce and served with toast points.
  $12.00
- Garlic Bread
  Rosemary ciabatta topped with shredded mozzarella and grated Parmesan, served with tomato-basil sauce.
  $9.95
- Rhode Island Calamari
  Squid rings with sautéed pepper rings and grape tomatoes, drizzled with garlic-infused olive oil.
  $18.95
Pasta & Risotto
All entrées served with (1) soup or salad. Sub Caesar salad for an additional charge. Substitute homemade pasta for an additional charge. Pink sauce for an additional charge.
- Gnocchi Alla Vodka
  Soft potato gnocchi in pink sauce, topped with melted mozzarella. Option to add crispy or sautéed chicken for an additional charge.
  $21.95
- Rigatoni Bolognese
  Rigatoni pasta with ground veal, beef, and pork in a tomato-basil sauce, topped with pecorino romano.
  $23.95
- Homemade Pasta with Meatballs
  Homemade pasta with tomato basil sauce, two meatballs, a dollop of ricotta cheese and garlic toast points.
  $21.95
- Tuscan Trifolati
  Sautéed chicken, Tuscan sausage and mushrooms. Tossed in a spicy pink sauce with penne pasta.
  $24.95
- Eggplant Napoli
  Eggplant cutlets layered with spinach, ricotta, and mascarpone, topped with mozzarella and tomato-basil sauce. Served with a side of your choice.
  $25.95
- Lemon Chicken Risotto
  Boneless chicken tenders, pounded, dipped in a whipped egg batter and sautéed in a lemon butter sauce, served over a bed of spinach, sun-dried tomatoes and mushroom risotto.
  $25.95
- Braised Beef Ragout
  All-natural beef with root vegetables in Burgundy wine, tomato-basil, and beef stock over radiatore pasta, topped with shaved Parmesan.
  $23.95
- Spinach & Garlic Ravioli
  Spinach & garlic ravioli topped with sautéed sun-dried tomatoes and mushrooms in a light garlic cream sauce.
  $23.00
- Crispy Chicken Alfredo
  Tender, crispy chicken atop Alfredo sauce with your choice of homemade pasta, thin spaghetti, rigatoni, or penne.
  $26.95
- Smoked Brisket Ravioli
  Ravioli filled with smoked brisket, topped with braised beef, Marsala cream sauce, and Parmigiano-Reggiano shavings.
  $25.95
Chicken, Veal & Beef
All entrées served with (1) soup or salad. Sub Caesar salad for an additional charge. Substitute homemade pasta for an additional charge. Pink sauce for an additional charge. Warning: consuming raw or undercooked meat, poultry, or seafood may increase the risk of illness. Please make your server aware of any food allergies.
- Chicken Piccata
  Boneless chicken with caper-lemon butter sauce served over thin spaghetti.
  $24.95
- Milanese
  Chicken or veal cutlet topped with baby arugula, grape tomatoes, and shaved Parmesan, finished in a lemon-butter sauce. Served with potato and vegetables.
  $24.95
- Christine
  Layered chicken or veal cutlet with spinach, ricotta, mascarpone, pecorino Romano. Topped with fresh mozzarella, prosciutto, and mushroom Marsala sauce. Served with pasta or potato and vegetables.
  $27.95
- Marsala
  Sautéed cutlets, prepared with a mushroom Marsala wine sauce. Your choice of chicken or veal cutlet, over a bed of thin spaghetti.
  $24.95
- Filet Tip Pasta
  Beef tenderloin tips with mushroom Stroganoff sauce over homemade radiatore pasta.
  $30.95
- Sicilian Chicken
  Two Statler chicken breasts, marinated with honey, lemon, wine & garlic. Served over butternut squash risotto.
  $27.00
- Steak Alla Mama
  12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Topped with sautéed garlic and olive oil. Served with potato and seasonal vegetables.
  $38.95
- Parmigiana
  Eggplant, chicken, or veal cutlet topped with tomato-basil sauce and shredded mozzarella cheese. Served with pasta or potato and vegetables.
  $22.95
- Sorrento
  Chicken or veal cutlet with ricotta, breaded eggplant, tomato-basil sauce, mozzarella cheese. Served with pasta or potato and vegetables.
  $29.95
Seafood
All entrées served with (1) soup or salad. Sub Caesar salad for an additional charge. Substitute homemade pasta for an additional charge. Pink sauce for an additional charge.
- Scampi
  6 jumbo shrimp, expertly sautéed in a blend of lemon, butter, garlic, and a touch of white wine. Served over thin spaghetti.
  $24.95
- Fra Diavlo
  Fresh New Bedford sea scallops and jumbo shrimp in a spicy red sauce over spaghetti. Choose spicy or not spicy.
  $26.95
- Miscuglio
  Sea scallops, jumbo shrimp, sun-dried tomatoes, baby spinach, mushrooms, over radiatore pasta in a spicy pink sauce. Option of spicy or not spicy.
  $29.95
- Rhode Island Baked Scrod
  New England scrod baked with white wine, lemon-butter sauce, grape tomatoes, pepper rings, garlic, and extra virgin olive oil. Comes with potato and seasonal vegetables.
  $28.95
- Baked Stuffed Shrimp
  Four jumbo shrimp filled with seafood stuffing in a sherry wine herb butter sauce with potato and seasonal vegetables.
  $26.95
- Sweet Chili Glazed Salmon
  Pan-seared salmon filet finished with a sweet chili glaze, over a creamy pecorino romano risotto, with baby spinach and mushrooms.
  $29.95
- Seafood Cardinale
  Maine lobster, shrimp, and scallops in creamy pink sauce over homemade pasta.
  $36.95
- Pancetta Risotto
  Sea scallops with smoky bacon on sweet corn and Parmesan risotto, topped with sesame dressing and shaved Parmesan.
  $30.95