Checkle Logo
Checkle
Search
For Businesses

Pat’s Italian - Coventry Menu

4.1
(275+ Reviews)
$Italian
Order Online
Call
(401) 320-8787
Order Online

  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Parmigiana

      Eggplant, chicken, or veal cutlet topped with tomato-basil sauce and shredded mozzarella cheese. Served with pasta or potato and vegetables.
      $22.95

    • Garlic Bread

      Rosemary ciabatta topped with shredded mozzarella and grated Parmesan, served with tomato-basil sauce.
      $8.95

    • Crispy Chicken Alfredo

      Tender, crispy chicken atop Alfredo sauce with your choice of homemade pasta, thin spaghetti, rigatoni, or penne.
      $25.95

    • Gnocchi Alla Vodka

      Soft potato gnocchi in pink sauce, topped with melted mozzarella. Option to add crispy or sautéed chicken for an additional charge.
      $20.95

    • Mozzarella Triangles (4)

      Mozzarella triangles double-breaded, served with tomato-basil sauce.
      $13.95

    • Rigatoni Bolognese

      Rigatoni pasta with ground veal, beef, and pork in a tomato-basil sauce, topped with pecorino romano.
      $23.95

    • Homemade Pasta with Meatballs

      Homemade pasta with tomato basil sauce, two meatballs, a dollop of ricotta cheese and garlic toast points.
      $21.95

    • Chicken Piccata

      Boneless chicken with caper-lemon butter sauce served over thin spaghetti.
      $24.95

    • Arancini (4)

      Crispy risotto balls filled with fontina cheese, coated in grated Parmesan, over tomato-basil sauce.
      $12.95

    • Warwick Ice Cream Mud Pie

      Warwick Ice Cream frozen mud pie, consisting of Dutch chocolate and coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust.
      $9.95

    • Sorrento

      Chicken or veal cutlet with ricotta, breaded eggplant, tomato-basil sauce, mozzarella cheese. Served with pasta or potato and vegetables.
      $29.95

    • Lemon Chicken Risotto

      Boneless chicken tenders, pounded, dipped in a whipped egg batter and sautéed in a lemon butter sauce, served over a bed of spinach, sun-dried tomatoes and mushroom risotto.
      $25.95

  • Specials

    Weekend Specials

    • Pina Colada Cheesecake

      Creamy cheesecake with a blend of pineapple and coconut, typically on a graham cracker crust.
      $8.95

  • Kid's Menu

    • Kids Tenders and Fries

      Breaded chicken tenders with french fries and a side of dipping sauce.
      $12.95

  • Desserts

    • Limoncello Mascarpone Cake

      Two moist layers of limoncello flavored cake, layered with creamy mascarpone filling. Topped with lemon flavored shavings.
      $8.95

    • Carrot Cake

      Three monster layers of super-moist carrot cake, iced and layered with a silky cream cheese icing. Finished with chopped walnuts.
      $9.95

    • Chocolate Peanut Butter Cake

      Two moist layers of chocolate cake with dense, crunchy peanut butter filling. Covered in chocolate ganache and topped with real Reese's peanut butter cups.
      $9.95

    • Warwick Ice Cream Mud Pie

      Warwick Ice Cream frozen mud pie, consisting of Dutch chocolate and coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust.
      $9.95

  • Appetizers

    • Mozzarella Triangles (4)

      Mozzarella triangles double-breaded, served with tomato-basil sauce.
      $13.95

    • Fig & Prosciutto Flatbread

      Fig jam base, Gorgonzola and mozzarella cheese, caramelized onions, prosciutto di Parma, fig balsamic reduction drizzle, and fresh basil.
      $20.95

    • Italian Egg Rolls (2)

      Ground beef, sausage, onions, red bell peppers, and melted mozzarella with a side of tomato-basil sauce.
      $12.95

    • Arancini (4)

      Crispy risotto balls filled with fontina cheese, coated in grated Parmesan, over tomato-basil sauce.
      $12.95

    • Mac & Cheese Bites

      Combining al dente pasta with eight delicious cheeses - Romano, Parmesan, American, aged white cheddar, cream cheese, fontina cheddar, and smoked Gouda in a lightly battered bite-size nugget. Served with a chipotle Aioli.
      $12.95

    • Crab Cakes

      Two crab cakes fried golden brown and set over a petite bed of mixed greens, served with a chipotle aioli.
      $12.95

    • Fried Burrata

      Burrata cheese, breaded and fried, topped with tomato-basil sauce and served with toast points.
      $11.95

    • Garlic Bread

      Rosemary ciabatta topped with shredded mozzarella and grated Parmesan, served with tomato-basil sauce.
      $8.95

    • Rhode Island Calamari

      Squid rings with sautéed pepper rings and grape tomatoes, drizzled with garlic-infused olive oil.
      $17.95

  • Pasta & Risotto

    All entrées served with (1) soup or salad. Sub Caesar salad for an additional charge. Substitute homemade pasta for an additional charge. Pink sauce for an additional charge.

    • Gnocchi Alla Vodka

      Soft potato gnocchi in pink sauce, topped with melted mozzarella. Option to add crispy or sautéed chicken for an additional charge.
      $20.95

    • Lemon Chicken Risotto

      Boneless chicken tenders, pounded, dipped in a whipped egg batter and sautéed in a lemon butter sauce, served over a bed of spinach, sun-dried tomatoes and mushroom risotto.
      $25.95

    • Rigatoni Bolognese

      Rigatoni pasta with ground veal, beef, and pork in a tomato-basil sauce, topped with pecorino romano.
      $23.95

    • Homemade Pasta with Meatballs

      Homemade pasta with tomato basil sauce, two meatballs, a dollop of ricotta cheese and garlic toast points.
      $21.95

    • Braised Beef Ragout

      All-natural beef with root vegetables in Burgundy wine, tomato-basil, and beef stock over radiatore pasta, topped with shaved Parmesan.
      $23.95

    • Eggplant Napoli

      Eggplant cutlets layered with spinach, ricotta, and mascarpone, topped with mozzarella and tomato-basil sauce. Served with a side of your choice.
      $25.95

    • Spinach and Mushroom Ravioli

      6 spinach and mushroom ravioli topped with sautéed sun-dried tomatoes and mushrooms, in a light garlic cream sauce.
      $22.95

    • Crispy Chicken Alfredo

      Tender, crispy chicken atop Alfredo sauce with your choice of homemade pasta, thin spaghetti, rigatoni, or penne.
      $25.95

    • Smoked Brisket Ravioli

      Ravioli filled with smoked brisket, topped with braised beef, Marsala cream sauce, and Parmigiano-Reggiano shavings.
      $24.95

  • Chicken, Veal & Beef

    All entrées served with (1) soup or salad. Sub Caesar salad for an additional charge. Substitute homemade pasta for an additional charge. Pink sauce for an additional charge. Warning: consuming raw or undercooked meat, poultry, or seafood may increase the risk of illness. Please make your server aware of any food allergies.

    • Chicken Piccata

      Boneless chicken with caper-lemon butter sauce served over thin spaghetti.
      $24.95

    • Milanese

      Chicken or veal cutlet topped with baby arugula, grape tomatoes, and shaved Parmesan, finished in a lemon-butter sauce. Served with potato and vegetables.
      $24.95

    • Christine

      Layered chicken or veal cutlet with spinach, ricotta, mascarpone, pecorino Romano. Topped with fresh mozzarella, prosciutto, and mushroom Marsala sauce. Served with pasta or potato and vegetables.
      $27.95

    • Filet Tip Pasta

      Beef tenderloin tips with mushroom Stroganoff sauce over homemade radiatore pasta.
      $30.95

    • Marsala

      Sautéed cutlets, prepared with a mushroom Marsala wine sauce. Your choice of chicken or veal cutlet, over a bed of thin spaghetti.
      $24.95

    • Parmigiana

      Eggplant, chicken, or veal cutlet topped with tomato-basil sauce and shredded mozzarella cheese. Served with pasta or potato and vegetables.
      $22.95

    • Sorrento

      Chicken or veal cutlet with ricotta, breaded eggplant, tomato-basil sauce, mozzarella cheese. Served with pasta or potato and vegetables.
      $29.95

  • Seafood

    All entrées served with (1) soup or salad. Sub Caesar salad for an additional charge. Substitute homemade pasta for an additional charge. Pink sauce for an additional charge.

    • Fra Diavlo

      Fresh New Bedford sea scallops and jumbo shrimp in a spicy red sauce over spaghetti. Choose spicy or not spicy.
      $26.95

    • Rhode Island Baked Scrod

      New England scrod baked with white wine, lemon-butter sauce, grape tomatoes, pepper rings, garlic, and extra virgin olive oil. Comes with potato and seasonal vegetables.
      $28.95

    • Sweet Chili Glazed Salmon

      Pan-seared salmon filet finished with a sweet chili glaze, over a creamy pecorino romano risotto, with baby spinach and mushrooms.
      $29.95

    • Miscuglio

      Sea scallops, jumbo shrimp, sun-dried tomatoes, baby spinach, mushrooms, over radiatore pasta in a spicy pink sauce. Option of spicy or not spicy.
      $29.95

    • Scampi

      6 jumbo shrimp, expertly sautéed in a blend of lemon, butter, garlic, and a touch of white wine. Served over thin spaghetti.
      $24.95

    • Seafood Cardinale

      Maine lobster, shrimp, and scallops in creamy pink sauce over homemade pasta.
      $36.95

    • Pancetta Risotto

      Sea scallops with smoky bacon on sweet corn and Parmesan risotto, topped with sesame dressing and shaved Parmesan.
      $30.95

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Mr. J's Havana Cigar Lounge
Mr. J's Havana Cigar Lounge
4.9
(125 Reviews)
Bar
Subway
Subway
4.1
(94 Reviews)
Sandwich shop, Restaurant
The Original Gentleman Farmer
The Original Gentleman Farmer
4.1
(398 Reviews)
Diner
Burger King
Burger King
3.7
(350 Reviews)
Restaurant
WCVY-FM Coventry
WCVY-FM Coventry
3.5
(2 Reviews)
Bar
McDonald's
McDonald's
3.4
(749 Reviews)
Breakfast, Coffee shop, Hamburger
Wicked Good Pizza
Wicked Good Pizza
4.4
(393 Reviews)
Pizza
California Taco Shop
California Taco Shop
4.4
(74 Reviews)
Mexican
China Star
China Star
4.0
(90 Reviews)
Restaurant
Elevated Nutrition
Elevated Nutrition
4.8
(28 Reviews)
Cafe, Health food, Restaurant
http://coventry.patsitalian.com/
(401) 320-8787

1650 Nooseneck Hill Rd, Coventry, RI 02816

© 2025 Checkle, Inc

Privacy

Terms