Pat's Delicious Nigeria Restaurant (QUALITY)(Best Igbo Food) EXHILARATING TASTE• Menu

Delicious okra soup prepared using all-natural spices. Served with your choice of goat, beef or chicken and fufu.

Soup made with ground melon seeds and natural African spinach leaves. Served with your choice of goat, beef or chicken and fufu option.

Made with dried okra and African spices. Served with option of goat, beef or chicken and fufu option.

Thick soup cooked with bitter leaves and dried fish. Served with goat, beef or chicken and choice of fufu.

Made with peanuts, meat beef, goat or chicken and spices. Served with choice of fufu.

Nigerian spinach, collard greens and water leaf. Made with goat, beef and chicken. Served with choice of fufu.

Made with pumpkin leaf, bitter leaf or Oha. Served with goat, beef or chicken and choice of fufu.

Made with bitter Leaf.

Boiled plantains with beans cooked in a tomato sauce.

Dish of tomatoes cooked slowly in liquid. Comes with choice of goat, beef, chicken or cut fish.

Rice cooked in a flavorful tomato purée with natural African spices. Served with choice of two pieces of goat, beef or chicken and one piece of cut fish.

Baked or grilled, serve with rice.

With shrimp or chicken.

Made with choice tasty cassava and rice.

Creamy macaroni and cheese shells paired with a tender chicken drumstick, sprinkled with grated cheese.

Crispy yam paired with choice of goat, beef, chicken, or cut fish.

Spiced goat head soup. Also called nkwobi.

Cooked with sliced tomatoes, pepper and onions.

Shredded cassava served with stockfish and ugba.

Tender cow skin cooked with a rich, spicy tomato sauce and garnished with slices of red onion.

Oxtails with jollof rice and plantains.

Spiced cow foot with shredded bean and ugba.

Baked chicken served with fried ripe plantains.

Fried or boiled plantains, served with moimoi.

Tender pieces of dried stock fish topped with sliced tomatoes, onions, and a hint of spicy seasoning.

Grilled skewers featuring spiced beef, red bell pepper, and red onion.

Tender goat meat cooked in a rich, spiced sauce, featuring a blend of traditional African seasonings.

The cold, refreshing, sparkling classic that America loves.

1.5L bottle.

1L bottle.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

African non-alcoholic beverages available in Goya or Vita malt flavors.

Golden pastry pockets filled with seasoned meat, offering a savory bite in every piece.

Six pieces.

Grilled skewers of seasoned beef, interspersed with chunks of red bell pepper and red onion, offering a savory and spicy African treat.