Pat's Bar & Grill Menu

Homemade corn tortillas with seasoned ground beef, cheese, lettuce, tomatoes, and jalapenos. Served with sour cream and salsa.

12' Flour tortilla stuffed with a blend of cheese and grilled to perfection.

12" flour tortilla stuffed with a blend of cheeses and grilled chicken. Served with salsa.

Crispy chicken tenders served with french fries. Choice of bbq or honey mustard dipping sauce.

Flour dusted shrimp with a dill pickle aioli and an avocado ranch dipping sauce.

Battered fried cauliflower, tossed in a gochujang sauce and garnished with white and black sesame seeds, basil, mint, and cilantro.

Scallions, bacon, and melted cheese.

Served with "Nana Mae's" Marinara sauce.

Served with ranch dressing.

Caramelized onions, jalapenos, and cheddar cheese. Served with sour cream.

Jumbo Bavarian pretzel served with melted cheddar cheese or honey mustard sauce.

3 filled egg rolls with chicken, spinach, corn, black bean, bell peppers, jalapenos and cheese.

Fried calamari served with a garlic aioli or marinara sauce.

Romaine lettuce, toasted croutons, pecorino romano, and a classic caesar dressing.

Fresh mozzarella, tomatoes, red onions, and fresh basil. Drizzled with olive oil and a balsamic vinegar glaze.

Lettuce, tomatoes, red onions, cucumber, carrots, cherry tomatoes, sliced olives, grated parmesan, and a house vinaigrette.

House cooked tri-tip sirloin, caramelized onions, and melted provolone cheese. Served on a toasted baguette with a side of Ah-Jus.

Grilled chicken, arugula, roasted red peppers, fresh mozzarella, and a balsamic vinegar glaze. Served on a toasted baguette.

Crispy chicken, fresh mozzarella, and "nana Mae's" marinara sauce. Served on a toasted baguette.

Blend of 3 melted cheeses on Texas toast and served with french fries.

Our homemade meatballs, "Nana Mae's" marinara sauce, fresh mozzarella, on a toasted baguette.

Thinly sliced corned beef, swiss cheese, sauerkraut, and Russian dressing. Grilled on rye bread.

Our house made tuna salad, grilled on marble rye with an avocado spread, melted cheese, and jalapeno bacon. Served with coleslaw and a pickle

Thinly sliced smoked brisket, 3 cheeses, a bbq sauce, horseradish pickle chips and grilled on brioche bread.

On a sweet corn arepa, with pickled red onion, fresh cilantro, a garlic aioli, and queso fresco. Served with homemade coleslaw.

On a brioche with a glazed BBQ sauce and melted sharp cheddar cheese

On a Brioche with lettuce, tomatoes, onions. Choice of American, Swiss, Cheddar, or crumbled Blue Cheese.

3 Corned beef sliders. Served on pretzel bread buns with homemade corned beef, and Swiss cheese. Side of spicy mustard.

Crispy chicken, roasted red and orange peppers, served over a white rice dome with a teriyaki glaze.

2 pieces of crispy cod, seasoned fries, and peas. Served with a tartar sauce and lemon wedge

Mild spicy fried shrimp and melted mozzarella over spaghetti. Served with garlic bread.

Homemade chicken soup, with carrots, celery, and egg noodles. Served with oyster crackers.

Homemade chili served with sour cream and tortilla chips.

Two corn tortillas, stuffed with seasoned ground beef, chopped tomatoes, onions, lettuce, and cheese.

2 Grilled mahi mahi, diced mangos, red cabbage slaw, peppers, and jalapenos. Served on corn tortillas with a lime wedge.

Tortilla bowl filled with rice, beans, pico de gallo, lettuce, tomatoes, and cheese. Choice of grilled chicken, crispy chicken, ground beef, or carnitas. Served with sour cream.

8 boneless chicken wings, tossed in a choice of buffalo, bbq, bourbon, sweet chili, or garlic parmesan. Served with celery and a selection of blue cheese or ranch dressing.

A vanilla custard, sweet caramel sauce, diced mangos, and mint

Hamburger on a sesame bun with fries

One hot dog on a bun with fries.