Patrono Menu

305 N Walker Ave, Oklahoma City, OK 73102
  • STARTERS

    • Warm Olives & Marcona Almonds

      Marinated in rosemary, orange zest & olive oil
      $9.00
    • Beef Carpaccio

      Garlic aioli, micro-greens, herbed olive oil, sea salt
      $18.00
    • White Anchovies

      fillets with a touch of herbed olive oil
      $7.00
    • Burrata Stuffed Prosciutto

      Cardamon pickled pear, balsamic, fried almond
      $18.00
  • SOUP & SALADS

    • Soup

      Chef's choice
    • Winter Patrono

      Radicchio, arugula, blood orange, pomegranate vinaigrette
      $9.00
    • Mixed Greens

      Lemon, balsamic vinegar, olive oil, parmigiano-reggiano
      $6.00
    • Roasted Squash & Gorgonzola Dulce

      Pear, arugula, Saba vinaigrette
      $11.00
  • SANDWICHES

    • Italian Cold Cut

      Cured meats, balsamic tomato marmalade, garlic aioli, provolone, romaine, pepperoncinis, Italian seasonings, Italian roll
      $11.00
    • Roast Pork

      Garlic sautéed greens, sharp provolone, garlic aioli. Hoagie roll
      $16.00
    • Spicy Sausage

      Fresh burrata, caramelized onion, calabrese aioli, arugula, ciabatta roll
      $14.00
    • Grilled Vegetable Sandwich

      Portabello, zucchini, roasted pepper, garlic aioli, arugula on ciabatta
      $13.00
  • PASTAS‏

    • Roman Carbonara

      Guanciale, crushed red pepper, parmigiano-reggiano, garlic, linguine pasta. (spiciness can be adjusted)
      $14.00
    • Spaghetti Tomato Basil

      San Marzano tomatoes, herbs, red wine, herbed ricotta cheese
      $12.00
    • Sausage Pappardelle

      Caramelized onions, sweet peppers, whipped basil ricotta
      $22.00
    • Smoked Mushroom Risotto

      Wild mushrooms, Parmesan, fresh herbs
      $19.00
    • Spicy Shrimp Amatriciana

      Bucatini pasta, amatriciana sauce, pancetta
      $28.00
  • FLATBREADS

    • The Broad Street

      Tomato basil sauce, provolone, pepperoni
      $13.00
    • The Italian Stallion

      Tomato basil sauce, sausage, salami, pepperoni, Calabrese pepper sauce (spicy)
      $13.00
    • Wild Mushroom & Ricotta

      Wild mushrooms, provolone, caramelized onions
      $16.00
  • ADD-ONS

    • Spicy Italian Sausage

      $9.00
    • Grilled Airline Chicken

      $12.00
    • Shrimp

      five shrimp in a garlic butter sauce
      $12.00
    • Roasted Vegetables

      $8.00
    • Meatballs

      three in tomato sauce with parmesan
      $7.00
  • STARTERS

    • Warm Olives & Marcona Almonds

      Marinated in rosemary, orange zest & olive oil
      $9.00
    • White Anchovies

      Filets with a touch of herbed olive oil
      $7.00
    • Beef Carpaccio

      Garlic aioli, micro-greens, herbed olive oil, sea salt
      $18.00
    • Burrata Stuffed Prosciutto

      Cardamon pickled pear, balsamic, fried almond
      $19.00
    • Braised Beef Cheek

      Agrodulce, squash caponata, pistachio gremolata
      $22.00
    • Grilled Octopus

      Chickpea, pickled onion, lemon, calabrese aioli, radish, basil
      $26.00
  • SOUP & SALADS

    • Soup Of The Day

      Chef's choice
    • Mixed Greens

      Lemon, balsamic vinegar, olive oil, parmigiano-reggiano
      $6.00
    • Winter Patrono

      Radicchio, arugula, blood orange, pomegranate vinaigrette
      $9.00
    • Roasted Squash & Gorgonzola Dulce

      Pear, arugula, Saba vinaigrette
      $11.00
  • ENTREES‏

    • 16oz Bone-In Ribeye

      Balsamic butter, cauliflower gratinato, asparagus
      $48.00
    • 8oz Grilled Sirloin

      Agro dulce, crispy garlic, wild mushrooms, asparagus
      $36.00
    • Braised Pork Shank

      Pine nut gremolata, white bean and arugula ragout
      $33.00
    • Grilled Airline Chicken

      Creamy Parmesan, orzo, broccolini pesto
      $32.00
    • Hand Cut Bone In Pork Chop

      Balsamic apple butter, braised fennel
      $34.00
    • Weekly Fish Feature

      Chef's weekly selection
  • ALA PASTA

    • Roman Carbonara

      Guanciale, crushed red pepper, parmigiano-reggiano, garlic, linguine pasta.(spiciness can be adjusted)
      $21.00
    • Spaghetti Tomato Basil

      San Marzano tomatoes, herbs,red wine, herbed ricotta cheese
      $16.00
    • Sausage Pappardelle

      Caramelized onions, sweet peppers, whipped basil ricotta
      $28.00
    • Short Rib & Wild Mushroom Mezze

      Braised beef short rib, wild mushrooms, tomato basil sauce, shaved parmigiano reggiano
      $34.00
    • Spicy Shrimp Amatriciana

      Bucatini pasta, amatriciana sauce, pancetta
      $36.00
    • Smoked Mushroom Risotto

      Wild Mushrooms, Parmesan, fresh herbs
      $32.00
  • ADD - ONS

    • Spicy Italian Sausage

      $9.00
    • Grilled Airline Chicken

      $12.00
    • Shrimp

      five in a garlic and butter sauce
      $12.00
    • Roasted Vegetables

      $8.00
    • Meatballs

      three in tomato sauce with parmesan
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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