Patron Grill Menu

A combination of nachos, quesadillas, flautas, shrimp brochette & chicken diablo. Served with queso, sour cream & guacamole.

Boiled spicy jumbo shrimp.

Large tortilla chips with fajita beef or chicken, refried beans, cheese, guacamole, sour cream, jalapeños, lettuce & tomatoes.

Flour tortillas stuffed with Monterey & fajita beef, chicken, or grilled veggies. Served with guacamole & sour cream.

Shrimp, crawfish & spinach. Served with guacamole & sour cream.

Melted Monterey cheese mixed with fajita or chorizo. Served with tortillas. Or make it seafood (crawfish, shrimp, tomato, onion, jalapeño & spinach) for an additional charge.

Fresh fish cured in lime juice with cilantro, jalapeño, onion, cucumber & tomato. Served with saltine crackers & sliced avocado.

Dip your chips on our delicious chile con queso.

Diced avocado mixed with lime juice, red onions, tomatoes, jalapeño & cilantro.

The perfect combination! Chunky guacamole & queso.

Melted cheese combined with mild chiles, typically served as a creamy dip.

Served with French Fries and Ranch

Served with French Fries and Ranch

Served with French Fries and Ranch

Three flour tortilla tacos with your favorite meat. Served with rice, refried beans, pico de gallo, and guacamole. add cheese on top to make them taste a whole lot better!

Red snapper in corn tortillas, garnished with cabbage & cilantro, side of our specialty sauce, pico de gallo & avocado.

Rib eye tacos in corn tortilla, with queso fresco, avocado, and tomatillo sauce. Served with charro beans and rice.

Shrimp brocheta chopped into flour tortilla tacos. Served with rice, avocado, and a cheesepuff

Corn tortillas filled with slow-cooked, marinated beef, typically garnished with onions and cilantro, and accompanied by a rich, savory consommé for dipping.

Quesabirria typically consists of a corn tortilla filled with slow-cooked, spiced beef, melted cheese, onions, and cilantro, often served with a side of consommé for dipping.

five pastor tacos, with cilantro, grilled onions, and avocado., Served with charro beans.

Three sauteed shrimp tacos with grilled Pico de Gallo on melted Oaxaca cheese, served with rice and charro beans.

Cheese enchiladas covered with gravy & cheese, topped with slices of fajita steak. Served with rice, refried beans, and a cheese puff.

Fajita beef or chicken enchiladas covered in gravy and monterrrey jack cheese melted on top. Served with rice, refried beans, and guacamole.

Corn tortillas filled with crawfish, shrimp & Monterey jack, topped with red sauce & more cheese! Served with rice, refried beans, and guacamole

Chicken enchiladas covered in tomatillo green sauce & Monterey jack. Served with rice, refried beans, sour cream and guacamole.

Traditional chicken or beef fajita enchiladas with red sauce & Monterey. served with rice, beans, and guacamole.

Mix of chicken & beef fajitas, grilled quail, chicken diablos, shrimp brochette & grilled shrimp. Served with guacamole, pico de gallo, sour cream, shredded cheese, rice, charro beans and tortillas.

Beef & chicken fajitas mixed with bacon, shrimp, mushrooms, and tasty veggies, smothered in Monterey jack cheese. Served with rice, charro beans, guacamole, pico de gallo., and tortillas.

Chicken or beef fajita grilled to perfection with poblano peppers, onions, tomatoes & bacon. Served with Guacamole, pico de gallo, rice , charro beans, and tortillas.

A tantalizing mix of beef, chicken, & shrimp fajitas.

Beef and chicken fajitas, mixed with bacon and tasty veggies. topped with grilled jumbo shrimp. Served with rice, charro beans, guacamole, pico de gallo, sour cream, shredded cheese, and tortillas.

The perfect combination! Fajita beef, chicken, jumbo shrimp & queso flameado with chorizo, served on a bed of nopales & grilled onions. Served with rice, black beans, gaucamole, pico de gallo, and tortillas.

Grilled snapper & three jumbo shrimp. Served with white rice, chunky guacamole, vegetables & charro beans.

Poblano pepper stuffed with shrimp, crawfish, bell peppers, mushrooms & onions; topped with Monterey & cream sauce. Served with rice, black beans, sliced avocado, pico de gallo & tortillas.

Chicken breast topped with shrimp, our specialty sauce & Monterey jack cheese. Served with rice, charro beans, guacamole & tortillas.

Shrimp in a spicy tomato cocktail sauce with sliced avocado, red onion & cilantro.

Chicken breast topped with shrimp, crawfish, bell peppers, mushrooms, onions, our specialty cream sauce & cheese. Served with rice, black beans, sliced avocado, pico de gallo & tortillas.

Grilled chicken breast topped with Monterey jack cheese, accompanied with three jumbo shrimp. Served with rice, charro beans, guacamole, & pico de gallo, and tortillas.

Five tasty grilled jumbo shrimp. Served with a cheese enchilada, rice, charro beans, guacamole, pico de gallo & tortillas.

A whole Fried Tilapia, seved with wihite rice, french fries, and salad.

Four grilled jumbo shrimp stuffed with Monterey & jalapeño wrapped in bacon. Served over a bed of rice, side of charro beans, queso & sliced avocado.

Battered fried fish and shrimp, typically accompanied by a selection of sauces for dipping.

Fried jumbo shrimp. Served with rice, French fries, & side salad.

Delightfully grilled octopus, lightly seasoned and paired with a side of white rice, pickled red onion & mango habanero salsa .

Spicy cocktail sauce with octopus & shrimp, avocado, red onions & cilantro.

Grilled red snappers topped with shrimp and octopus covered in a la diabla sauce, served with white rice, charro beans & avocado slices.

10 oz skirt steak topped with Monterey cheese. Served with rice, beans, guacamole, pico de gallo & tortillas.

Three grilled butterfly quail served with rice, charro beans, guacamole, pico de gallo & tortillas.

Beef skirt steak & three jumbo shrimp. Served with rice, charro beans, guacamole, & pico de gallo.

Beef tips cooked with tomato, onion & jalapeño. Served with rice, refried beans, guacamole & tortillas.

Bacon wrapped chicken with jalapeno and queso fresco. Served with charro beans & sliced avocado.

fajita skirt steak topped with Monterey jack & shrimp brochette. Served with charro beans, pico de gallo, guacamole & tortillas.

Center-cut pork chops. Served with rice, refried beans, avocado, & tortillas.

Poblano pepper stuffed with cheese & your choice of beef fajita or chicken, topped with red sauce & Monterey. Served with rice, refried beans & tortillas. (Add shrimp for an additional charge).

One tamale, one ground beef or cheese enchilada, & one crispy ground beef taco. Served with guacamole, rice and refried beans.

Three beef or chicken flautas. Served with rice, refried beans, guacamole, sour cream & a cheese puff.

Three crispy ground beef tacos with lettuce, tomatoes & cheese. Served with rice and refried beans.

Two beef or chicken tostadas. Served with guacamole & sour cream.

Taco Salad. Your choice of beef or chicken fajita, with lettuce, tomatoes, guacamole, sour cream, Monterey & American cheese.

Chicken or steak fajita & one cheese enchilada. Served with rice, refried beans, guacamole, Pico de Gallo & tortillas.

Fresh avocado halves stuffed with your choice of beef, chicken, or carnitas; fried golden & topped with Monterey. Served with pico de gallo.

Four pork tamales topped with gravy and cheese. Served with rice and refried beans.

Large flour tortilla filled with refried beans, rice, & your choice of fajita beef or chicken; topped with red sauce & Monterey jack. Served with rice, beans, and a crispy taco,

Large flour tortilla filled with beef topped with queso. Served with rice, refried beans, sour cream & guacamole.

A mouthwatering burrito, stuffed with beef fajita, rice, refried beans, lettuce, tomatoes, guacamole. topped with queso.

Served with rice & beans.

Served with rice & beans.

Served with French fries.

Served with French fries.

Choice of refried, charro, or black beans.

A blend of freshly shredded cheddar and Monterey Jack cheese, typically used as a topping or filling.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Avocado, onion, cilantro, and lime, typically includes tomatoes, blended into a classic guacamole.

3 tortillas to complement your order.

Poblano peppers filled with cheese, coated in egg batter, and deep-fried. Typically includes a savory red sauce topping.

Sopaipilla, Mexican dessert, with size options: 1/2 or full portion. Light, pillowy fried pastries, served honey.

Creamy caramel custard topped with fresh blueberries, raspberry, and blackberry, garnished with a sprig of mint and drizzled with chocolate sauce.

Try our delicious homemade 3leches cake. flavors rotate from Strawbery, coconut, chocolate, and vanilla.

Combination of Fajita beef and chicken with Rice and refried beans. Accompanied with Pico de Gallo, guacamole, sour cream, shredded cheese and Flour tortillas. Serves 8 People.

Combination of Fajita beef and chicken with Rice and refried beans. Accompanied with Pico de Gallo, guacamole, sour cream, shredded cheese and Flour tortillas. Serves 12 People.