Patrizi's Menu

Garlic butter, padano cheese

Light, summery pasta with garlic butter, lemon juice, Grana Padano, and fresh thyme

Our take on pesto; made with pepitas rather than pine nuts, topped with Grana Padano cheese, lemon juice and red pepper flakes.

Old school risotto recipe taken to our grill to give it a crispy, seared crust. Served with sautéed Hi-Fi mycology mushrooms and our Leopold pesto sauce, garnished with chili flakes and arugula.

Old school risotto recipe taken to our grill to give it a crispy, seared crust. Served with with chicken arrosto and our pomodoro sauce, garnished with fresh basil and house-made farm cheese.

Garlic butter, large helping of coarsely cracked pepper, and a generous portion of Grana Padano cheese tl;dr cheese and pepper pasta

Pomodoro meaning tomato is a lighter tomato based sauce that is warm and comforting. Topped with our house made farm cheese and fresh basil.

Our take on pesto; made with pepitas rather than pine nuts, topped with Grana Padano, lemon juice and red pepper flakes.

Light, summery pasta with garlic butter, lemon juice, Grana Padano, and fresh thyme

Top seller at the restaurant. Poached onions and garlic with house cured and smoked pancetta.

Garlic butter, large helping of coarsely cracked pepper, and a generous portion of Grana Padano cheese tl;dr cheese and pepper pasta

Garlic butter, padano cheese

Top seller at the restaurant. Poached onions and garlic with house cured and smoked pancetta.

Focaccia topped with our house red sauce, Grana Padano and house farm cheese.

Focaccia dough topped with tomato sauce, house-made spicy Italian sausage, mozzarella cheese, chili flakes, and fresh oregano.

Focaccia dough with red sauce, veggie sott'olio, housemade cashew parmesan & arugula.

Olive tapenade, giardiniera, mortadella, topped with arugula on our house made focaccia

Tomato confit, basil, balsamic glaze with our house made farm cheese on focaccia bread

Our Matt Approved™ sandwich includes one large meatball topped with our renowned red sauce on house made focaccia bread

Entree sized salad with mixed greens topped with pickled onions, red cabbage, roasted beets, giardinieria, pepitas, and our house made vegan vinaigrette.

Entree sized version of our house salad with mixed greens, giardiniera, pickled onions, Grana Padano cheese, and our house made creamy Italian dressing.

Side portion of our house salad which consists of mixed greens, gremolata, pickled onions, grana Padano cheese, and our house made creamy Italian dressing.

Roasted boneless chicken thigh with our pomodoro sauce

House made meatball topped with our house red sauce

cucumber, tomato, olive, blue cheese

Roasted beets with house made farm cheese, pickled onions, and gremolata.

Seasonal veggies & fresh basil "under oil," marinated in Italian herbs.

Village Farms Marfa TX-grown tomatoes with housemade farm cheese, gremolata, S&P.