Patrizia's Taverna Menu

Fried chicken, tomato sauce & mozzarella.

Chicken breast, egg-battered and sautéed in a white wine lemon butter sauce.

Marinated skirt steak with chimichurri & hand-cut truffle fries.

House rotisserie chicken with roasted potatoes, vegetables & au jus.

With a mushroom cream sauce.

Lightly fried calamari served with tomato sauce & lemon.

Various soda options: Coke, Sprite, Diet Coke, Coke Zero, Fresca, Dr. Pepper, Ginger Ale, Root Beer, or Fanta Orange.

Cheese riceballs served with tomato sauce.

Classic cheese or create your own pizza.

Patrizia's style.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Mushrooms, artichoke, mozzarella & black olives.

Pepperoni, tomato sauce, mozzarella, basil & hot honey.

Pepperoni, tomato sauce, mozzarella, basil & hot honey.

Cherry tomatoes, mozzarella, arugula, shaved parmesan & basil.

Cherry tomatoes, mozzarella, arugula, shaved parmesan & basil.

Sausage, roasted peppers, mozzarella & tomato sauce.

Sausage, roasted peppers, mozzarella & tomato sauce.

Vodka sauce, mozzarella, fried chicken & basil.

Vodka sauce, mozzarella, fried chicken & basil.

Prosciutto di Parma, cherry tomatoes, arugula, mozzarella & shaved parmesan.

Prosciutto di Parma, cherry tomatoes, arugula, mozzarella & shaved parmesan.

Sausage, broccoli rabe & mozzarella.

Sausage, broccoli rabe & mozzarella.

Porchetta, roasted potatoes & smoked mozzarella.

Porchetta, roasted potatoes & smoked mozzarella.

Tomato sauce, black olives, capers & basil.

Tomato sauce, black olives, capers & basil.

Mozzarella, stracciatella, mortadella & chopped pistachio.

Mozzarella, stracciatella, mortadella & chopped pistachio.

Mushrooms, mozzarella, truffle cream.

Mushrooms, mozzarella, truffle cream.

Buffalo sauce, chicken & gorgonzola cream.

Buffalo sauce, chicken & gorgonzola cream.

Tomato sauce, fresh mozzarella & basil.

Tomato sauce, fresh mozzarella & basil.

Classic cheese or create your own pizza.

Mushrooms, artichoke, mozzarella & black olives.

Mushrooms, artichoke, mozzarella & black olives.

Pepperoni, tomato sauce, mozzarella, basil & hot honey.

Pepperoni, tomato sauce, mozzarella, basil & hot honey.

Cherry tomatoes, mozzarella, arugula, shaved parmesan & basil.

Cherry tomatoes, mozzarella, arugula, shaved parmesan & basil.

Sausage, roasted peppers, mozzarella & tomato sauce.

Sausage, roasted peppers, mozzarella & tomato sauce.

Vodka sauce, mozzarella, fried chicken & basil.

Vodka sauce, mozzarella, fried chicken & basil.

Prosciutto di Parma, cherry tomatoes, arugula, mozzarella & shaved parmesan.

Prosciutto di Parma, cherry tomatoes, arugula, mozzarella & shaved parmesan.

Sausage, broccoli rabe & mozzarella.

Sausage, broccoli rabe & mozzarella.

Porchetta, roasted potatoes & smoked mozzarella.

Porchetta, roasted potatoes & smoked mozzarella.

Tomato sauce, black olives, capers & basil.

Tomato sauce, black olives, capers & basil.

Mozzarella, stracciatella, mortadella & chopped pistachio.

Mozzarella, stracciatella, mortadella & chopped pistachio.

Mushrooms, mozzarella, truffle cream.

Mushrooms, mozzarella, truffle cream.

Buffalo sauce, chicken & gorgonzola cream.

Buffalo sauce, chicken & gorgonzola cream.

Tomato sauce, fresh mozzarella & basil.

Tomato sauce, fresh mozzarella & basil.

Creamy lobster bisque soup with lobster meat.

With orange heart, sliced fennel, frisee, red onions, toasted almonds, cranberries, in a house lemon vinaigrette.

Seasoned with lemon mayonaise, chives, on a black brioche roll served with a side of coleslaw.

Scungilli, calamari, shrimp, octopus, red bell pepper, caper, olives, garlic, lemon extra virgin olive oil..

Filling with fresh mozzarella, ham, spinach, breadcrumbs, served with marsala mushroom sauce over mashed potatoes.

Vongole, mussels, shrimp, octopus, calamari, filet of sole, fresh lobster, tomatoes sauce, served with garlic crostini.

3 pieces of crispy polenta medallions, topped with red wine braised short ribs, gorgonzola cheese, and a fig spread drizzle.

Stuffed with caciocavallo cheese, garlic, breadcrumbs, served with capers, olives, in a lemon whtie wine sauce.

Fried calamari sauteed in sweet and hot cherry peppers, honey, red wine vinegar reduction over tahini sauce.

Wild mushrooms, sausage, in a black truffle creamy sauce, topped with straciatella cheese.

With fried eggplant, zucchini, roasted pepper, San marzano cherry tomatoes. Topped with ricotta salara.

Capers, olives, shallots, artichoke hearts, in a light tomatoes sauce, over risotto milanese.

Seared chicken souvlaki skewers, over rice with peas, pita bread, cucumber, tomatoes.

Pan seared duck breast, sliced served with orange blueberry grand mariner sauce, over spinach, mashed potatoes.

Roasted leg of lamb with rosemary and garlic, roasted potatoes, and brussel sprouts, served with a mint jelly.

Red wine braised short ribs, with red wine reduction and black truffle sauce, over soft polenta.

Imported cold cuts, cheese, and olives.

Lightly fried calamari served with tomato sauce & lemon.

Grilled charred octopus served on a hummus bed.

Phyllo pastry filled with feta cheese, spinach & dill served with mint yogurt.

Grated zucchini, feta cheese, mint & dill served with mini yogurt.

Sesame-crusted feta cheese with spicy honey over seasonal salad.

Fried zucchini chips served with mint yogurt.

Choice of buffalo, BBQ, sesame, ginger, soy sauce, or chipotle.

Beef meatballs served with tomato sauce.

Mozzarella, tomato with basil, oregano and olive oil.

Cheese riceballs served with tomato sauce.

8 Pieces of baked clams in a white butter sauce.

Spinach and egg drop in a light chicken broth, typically with grated parmesan cheese.

Small tubular pasta, white cannellini beans, fresh plum tomatoes, garlic, and extra virgin olive oil.

Ditalini pasta, white cannellini beans, plum tomatoes, garlic, and extra virgin olive oil.

Romaine lettuce, cucumbers, tomatoes, kalamata olives, pepperoncini, feta, oregano & red wine vinaigrette.

Sliced roasted red beets, tomatoes, arugula, candied walnuts, and goat cheese crumble served with a lemon vinaigrette.

Assorted grains, tomato, red onion, parsley, mint, lemon & olive oil.

Assorted grains, tomato, red onion, parsley, mint, lemon & olive oil.

Homemade caesar dressing, croutons & shaved parmesan.

Chopped baby gem, beets, tomato, cucumber, red onion, portobello, hard-boiled eggs, bacon & balsamic vinaigrette.

Apples, Raisins, walnuts, goat cheese, mixed greens, in a house dressing.

Crispy golden fries, fresh-cut and always delicious.

Roasted fingerling potatoes, typically seasoned with lemon juice and olive oil.

Char-grilled, seasoned veggies

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Golden-cut french fries topped with sliced hot dogs and melted cheddar cheese.

Pepperoni, tomato sauce & mozzarella.

Sausage, eggplant, mozzarella & tomato sauce.

Sausage, broccoli rabe & mozzarella.

Steak, American cheese, onions, mushrooms & peppers.

Maine lobster, butter, and shallots on a brioche roll.

Burger on a brioche bun topped with grilled portobello mushrooms, fontina calabrese, aioli, served with French fries and onion rings

Lamb burger topped with Harissa mayo, red onion, lettuce, tomato, mint yogurt served on an onion brioche bun.

Plant-based meat, vegan cheese, lettuce, tomato & pickles on a vegan brioche bun

Avocado, bacon, lettuce, tomato & fried eggs, chipotle aioli on a grilled sourdough.

Marinated grilled chicken, roasted peppers, bacon, fresh mozzarella, & pesto served with mixed green salad.

Grilled mixed vegetables, quinoa & hummus wrapped in a choice of pita or spinach tortilla wrap served with a choice of salad or French fries.

Grilled marinated chicken breast, romaine lettuce, homemade caesar dressing * parmesan wrapped in a spinach tortilla, served with a choice of salad or French fries.

Grilled skirt steak, onions, peppers, cheddar cheese & rice served with mixed green salad.

Beef sliders served with cheese, tomato & secret sauce on a brioche bun.

Coconut-crusted fish with spicy mayo & coleslaw on a Hawaiian roll.

Grilled vegetables, arugula & stracciatella.

Porchetta, gorgonzola, arugula, & fresh tomato.

Mozzarella, tomato & basil topped with balsamic glaze.

Nduja Calabrese, smoked mozzarella & broccoli rabe.

Capicola, stracchino, arugula & truffle cream.

Mortadella, stracciatella, & pistacchio cream.

Salami, stracciatella & honey.

Pancetta, sun-dried tomatoes & pecorino cream.

Chicken cutlets, mozzarella & tomato sauce.

Fried eggplant, mozzarella & tomato sauce.

Prosciutto di Parma, stracciatella, arugula & truffle oil.

Chicken, arugula, mozzarella, & honey mustard.

Fried chicken, lettuce, tomato & mayo.

Hot dog, French fries & mozzarella.

Porchetta, broccoli rabe & mozzarella.

With lamb ragu & Fava beans.

With white veal ragu & bechamel sauce.

With broccoli rabe, pesto & cherry tomatoes.

With a mushroom cream sauce.

Penne pasta in a light tomato sauce with a splash of vodka and a touch of cream.

In tomato sauce.

With cherry tomato & Guanciale.

With creamy egg sauce, pecorino romano & Guanciale.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, served over linguine pasta.

Breaded and fried chicken cutlets served parmigiana style.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Chicken breast, egg-battered and sautéed in a white wine lemon butter sauce.

Sautéed chicken breast with Italian sausage, roasted potatoes, and cherry peppers in a garlic white wine sauce.

Grilled pork chop, sweet & hot peppers, balsamic sauce and mashed potatoes.

Marinated skirt steak with chimichurri & hand-cut truffle fries.

Grilled lamb chops, lemon fingerling potatoes, broccolini & mint yogurt.

House rotisserie chicken with roasted potatoes, vegetables & au jus.

House rotisserie chicken with roasted potatoes, vegetables & au jus.

Pounded chicken breast breaded with seasoned bread crumbs, topped with arugula, tomato, onions, fresh mozzarella & balsamic glaze.

Vodka Chicken Parmigana over penne

Sweet and sour cauliflower, scallions, sesame seeds over coconut rice & mango chutney.

Plant-based meat, artichokes, peppers basil & tofu.

Plant-based meat ragu, rigatoni, mushrooms, basil & vegan parmesan.

Purified bottled water, typically enhanced with a blend of minerals for a pure, fresh taste.

20 Oz Fuze Ice Tea

20.OZ Smart Water Bottle

The family style for 4 people. Includes: cold antipasto, penne broccoli, chicken carbonara, mixed dessert.

Penne vodka for 8 Sausage and Peppers for 8 Eggplant Rollatini for 8 Chicken Parmigana for 8 Dessert for 8

Fried Calamari for 4 Penne Vodka for 4 Chicken Parmigana for 4 Mixed Dessert for 4

Sauteed spinach, ricotta & smoked mozzarella.

Grilled zucchini, eggplant, carrots, mushrooms, and asparagus, typically seasoned with balsamic vinegar and extra virgin olive oil.

A medley of eggplant, zucchini, red peppers, and portobello mushrooms, typically grilled and drizzled with balsamic vinegar and extra virgin olive oil.

An assortment of imported cheeses, typically including varieties like provolone, brie, and Swiss, accompanied by olives and marmalade.

A selection of imported cheeses typically includes brie, provolone, and swiss, accompanied by marmalade and kalamata olives.

A seasonal selection of fresh cut fruit, including pineapple, watermelon, melon, cantaloupe, and grapes.

A seasonal selection of fresh cut fruits, typically including pineapple, watermelon, melon, cantaloupe, and grapes.

Breaded and fried calamari rings and tentacles, served with marinara sauce and lemon wedges.

Breaded and fried calamari, served with marinara sauce and lemon wedges.

Assorted Italian cold cuts, provolone cheese, olives, and roasted red peppers.

Assorted Italian cold cuts, cheeses, olives, roasted red peppers, and artichoke hearts.

Breaded and deep-fried mozzarella sandwiches, typically served with a rich tomato sauce.

Breaded and fried mozzarella sandwiches, typically served with marinara sauce.

Breaded mashed potatoes mixed with cheese, salt, pepper, and fresh parsley, deep-fried until golden brown.

Breaded and deep-fried mashed potatoes with grated cheese, salt, pepper, and fresh parsley.

Lightly battered and deep-fried chicken wings tossed in spicy buffalo sauce, typically served with celery sticks and blue cheese dressing.

Breaded and fried chicken wings tossed in buffalo sauce, typically served with blue cheese dressing.

Stuffed mushrooms, baked clams, shrimp oreganata, and eggplant rollatini, typically served with marinara sauce.

Stuffed mushrooms, baked clams, shrimp, eggplant rollatini, and mussels.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.

Breaded and fried chicken strips accompanied by crispy French fries.

Breaded and fried chicken strips, typically served with crispy french fries. Full tray.

Baked little neck clams topped with seasoned breadcrumbs and oregano, oven-baked to golden brown.

Baked clams topped with seasoned bread crumbs and baked to a golden brown, typically including garlic, herbs, and a hint of lemon.

With fresh garlic, olive oil, plum tomato & basil.

With fresh garlic, olive oil, plum tomato & basil.

With fresh garlic, olive oil, plum tomato & basil.

With fresh garlic, olive oil, plum tomato & basil.

Mixed house salad with roasted peppers.

With tomatoes, red onions and olives.

With tomatoes, red onions and olives.

With our siganture homemade caesar dressing.

With our siganture homemade caesar dressing.

Mixed greens, ham, salami, provolone cheese, boiled eggs, and fresh tomatoes.

Ham, salami, provolone cheese, boiled eggs, and fresh tomatoes on a bed of mixed greens.

Tri-color pasta salad catering - half tray: Tri-color pasta typically includes bell peppers, cucumbers, and red onions, tossed in a light Italian vinaigrette.

Tri-color pasta salad typically includes rotini pasta, cherry tomatoes, bell peppers, black olives, and a light Italian dressing.

Typically includes tender potatoes, mayonnaise, and a blend of herbs and spices, creating a classic and creamy salad.

Creamy potato salad with typically includes celery, onions, and a tangy mayonnaise-based dressing.

Elbow macaroni typically mixed with mayonnaise, diced celery, onions, and bell peppers.

Macaroni salad: Typically includes tender macaroni, mayonnaise, diced vegetables, and a hint of mustard.

Choice of Focaccia or Soft Wrap bread.

Mixed Seafood, black olives, in a white wine sauce.

Shrimp, cherry tomatoes, in a garlic and oil sauce.

Shrimp, cherry tomatoes, in a garlic and oil sauce.

Farfalle pasta with tender salmon, typically includes a light cream sauce and fresh herbs.

Farfalle pasta with smoked salmon, typically accompanied by a light cream sauce, fresh dill, and capers.

Shrimp, cherry tomatoes, arugula in a red sauce.

Shrimp, cherry tomatoes, arugula in a red sauce.

Shrimp, Zucchini, in a tomato sauce.

Shrimp, Zucchini, in a tomato sauce.

Linguine with clams, garlic, olive oil, and marinara sauce.

Linguine with chopped clams, garlic, white wine, and marinara sauce.

Linguine with clams, garlic, basil, white wine, and extra virgin olive oil.

Linguine tossed with clams, garlic, white wine, and olive oil in a delicate white clam sauce.

Broccoli Rabe, Sausage, in garlic and oil sauce topped with breadcrumbs.

Broccoli Rabe, Sausage, in garlic and oil sauce topped with breadcrumbs.

Fusilli pasta with sautéed zucchini, typically complemented by garlic, olive oil, and fresh herbs.

Spiral pasta typically includes zucchini, garlic, and olive oil, tossed in a light tomato basil sauce.

Bowtie pasta, mushrooms, peas, and prosciutto in a creamy sauce.

Farfalle pasta with shallots, bacon, mushrooms, herbs, and a white wine cream sauce.

Garden veggies in garlic and oil sauce.

Garden veggies in garlic and oil sauce.

Eggplant, peas, fresh mozzarella, in a red sauce.

Eggplant, peas, fresh mozzarella, in a red sauce.

Rigatoni pasta typically includes fresh plum tomatoes, basil, garlic, and olive oil sauce.

Rigatoni pasta tossed in a fresh tomato, basil, garlic, and olive oil sauce.

Rigatoni pasta in a creamy meat sauce, garnished with parsley and parmesan.

Rigatoni pasta in a traditional meat sauce with a touch of cream.

Layers of pasta, meat, tomato sauce, and cheese, baked to perfection.

Layers of pasta, ground meat, ricotta, and romano cheese, topped with Sunday gravy.

Fettuccine pasta in a rich, homemade Alfredo sauce, typically made with a blend of Parmesan and Romano cheese.

Fettuccine pasta in a rich and creamy Alfredo sauce, typically garnished with Parmesan cheese.

Portobello mushrooms, grilled chicken, tomato in light red sauce.

Portobello mushrooms, grilled chicken, tomato in light red sauce.

Potato gnocchi with tomato sauce, burrata, and Parmigiano, garnished with fresh basil.

Homemade potato gnocchi in a rich tomato sauce, topped with fresh basil, burrata, and parmigiano, then baked to perfection.

Large pasta shells filled with a rich ricotta cheese mixture, typically covered in marinara sauce.

Large pasta shells filled with ricotta cheese, topped with marinara sauce and melted cheese.

Ravioli typically filled with ricotta cheese, served in a creamy vodka sauce.

Ricotta-filled ravioli in a creamy pink vodka sauce with a touch of tomato and a hint of vodka.

Baked ziti typically includes pasta, three cheese blend, and homemade tomato sauce.

Baked ziti with a blend of three cheeses and homemade tomato sauce.

Pasta with mushrooms, peas, and pancetta in a creamy white sauce.

Fioretti pasta with mushrooms, peas, and a light cream sauce.

Breaded eggplant, layered with marinara sauce and melted mozzarella cheese, typically includes parmesan and romano cheeses.

Slices of eggplant, lightly breaded, filled with ricotta, romano cheese, and herbs, then baked.

Slices of eggplant, lightly breaded, filled with ricotta and romano cheese, and baked in marinara sauce.

Sauteed sausage and broccoli rabe in garlic and oil.

Sautéed sausage and broccoli rabe in garlic and oil.

Roasted Italian sausage with sautéed bell peppers and onions, seasoned with herbs.

Roasted Italian sausage with sautéed bell peppers and onions, typically seasoned with garlic and olive oil.

Tender veal scallopini paired with sautéed bell peppers, typically includes garlic and herbs.

Tender veal sautéed with bell peppers, onions, and garlic in a rich tomato sauce.

Breaded veal cutlets, typically topped with marinara sauce and melted mozzarella cheese.

Breaded veal cutlets topped with marinara sauce and melted parmesan cheese.

Breaded veal cutlets, typically topped with arugula, cherry tomatoes, and shaved parmesan, drizzled with a light lemon vinaigrette.

Breaded veal cutlets, lightly fried, typically served with arugula, cherry tomatoes, and a drizzle of lemon.

Veal scallopini, mixed mushrooms, basil, and marsala wine sauce.

Veal scallopini, mixed mushrooms, basil, and marsala wine sauce.

Egg-washed veal scallopini, typically prepared with garlic and a lemon butter white wine sauce.

Egg-washed veal scallopini, garlic, and lemon butter white wine sauce.

Sauteed with capers in white winé lemon butter sauce.

Sauteed with capers in white winé lemon butter sauce.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese.

Breaded chicken cutlets baked with marinara sauce and melted mozzarella and parmesan cheese.

Fried chicken, tomato, onions, arugula, white balsamic vinaigrette.

Fried chicken, tomato, onions, arugula, white balsamic vinaigrette.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Pan-fried chicken breast, egg-battered, served in a lemon butter white wine sauce.

Pan-fried chicken typically egg-battered, served in a lemon butter white wine sauce.

Sauteed with capers in white winé lemon butter sauce.

Sauteed with capers in white winé lemon butter sauce.

Sauteed mushroom in garlic oil.

Sauteed mushroom in garlic oil.

Hand-rolled meatballs, typically served in a rich marinara sauce.

Homemade meatballs typically served in a rich tomato sauce, ideal for catering events.

Veal scallopini sauteed with prosciutto and white wine.

Veal scallopini sauteed with prosciutto and white wine.

Boneless chicken pieces, onions, peppers, mushrooms, fresh oregano, in a tomato sauce.

Boneless chicken pieces, onions, peppers, mushrooms, fresh oregano, in a tomato sauce.

Boneless chicken pieces, onions, peppers mushrooms, fresh oregano, potatoes, in a brown sauce.

Boneless chicken pieces, onions, peppers mushrooms, fresh oregano, potatoes, in a brown sauce.

Sauteed chicken and broccoli rabe, typically served with garlic and oil.

Sautéed chicken and broccoli rabe in garlic and oil.

Prosciutto, mozzarella, in marsala sauce.

Prosciutto, mozzarella, in marsala sauce.

Sauteed chicken with Italian sausage, bell peppers, onions, and a tangy vinegar sauce.

Chicken Scarpariello typically includes sautéed chicken with Italian sausage, bell peppers, onions, and a tangy vinegar sauce, often garnished with rosemary.

Chicken breast, prosciutto, eggplant, mozzarella in brown sauce.

Chicken breast, prosciutto, eggplant, mozzarella in brown sauce.

Garden veggies in lite red sauce.

Garden veggies in lite red sauce.

Grilled skirt steak paired with sautéed spinach, ideal for catering events.

Grilled skirt steak accompanied by sautéed spinach, typically seasoned with garlic and olive oil.

Slow-roasted pork, typically seasoned with herbs and garlic, served in a half tray.

Roasted pork, seasoned and slow-cooked, typically includes herbs and garlic.

Pork cutlets typically simmered in a tomato sauce with garlic, onions, and bell peppers.

Tender pork simmered in a rich tomato sauce with garlic, onions, and bell peppers, typically includes capers and oregano for a classic Italian flavor.

Grilled lamb chops typically seasoned with herbs and spices.

Grilled lamb chops typically seasoned with herbs and spices.

Stuffed with shrimp & crab meat in white wine:

Calamari sautéed in garlic, olive oil, and tomato sauce.

Calamari sautéed in garlic, olive oil, and a mild tomato sauce.

Calamari sautéed in garlic, olive oil, and a spicy tomato sauce.

Calamari sautéed in garlic, olive oil, and spicy tomato sauce.

Red snapper filet, mussels, and baby shrimp sautéed in a light tomato sauce.

Red snapper fillet, mussels, and baby shrimp sautéed in a light tomato sauce with fresh basil and white wine.

Grilled salmon with garlic, lemon, and white wine.

Grilled salmon with garlic, lemon, and white wine.

Ladyfingers soaked in amaretto syrup, layered with mascarpone cream, and topped with toasted almonds.

Puff pastry typically filled with Nutella and baked to a golden perfection.

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

Homemade Keylime Cheesecake.

Homemade Tres Leches Cake.

Hand-tossed dough topped with marinara sauce and natural cheese.

Buffalo chicken slice: Sautéed chicken breast tossed in buffalo sauce, topped with blue cheese.

Sicillian Slice pizza